- 1 bag of frozen meatballs (2 pounds)
- 2 cups of water
- 16 ounces of bbq sauce
- 16 ounces of grape jelly
- Add your frozen meatballs to the Instant Pot, then add the water, add the lid, make sure it’s sealed. Then set the manual high pressure for 5 minutes.
- Let it naturally release, when it’s done.
- Drain, return the meatballs to the pot, add the BBQ sauce and jelly, mix well. Press saute, which will heat the meatballs up and the sauce.
- Serve as an appetizer, or over rice.