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Instant Pot-Sweet BBQ Meatballs


  • 1 bag of frozen meatballs (2 pounds)
  • 2 cups of water
  • 16 ounces of bbq sauce
  • 16 ounces of grape jelly


  1. Add your frozen meatballs to the Instant Pot, then add the water, add the lid, make sure it’s sealed. Then set the manual high pressure for 5 minutes.
  2. Let it naturally release, when it’s done.
  3. Drain, return the meatballs to the pot, add the BBQ sauce and jelly, mix well. Press saute, which will heat the meatballs up and the sauce.
  4. Serve as an appetizer, or over rice.