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Instant Pot Philly Cheesesteak Sliders

Name: Instant Pot Philly Cheesesteak Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds flank steak (sliced); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 whole bell peppers (sliced); 1 cup water (or beef broth); 8 dinner rolls (King’s Hawaiian dinner rolls); 12 slices provolone cheese; 1 tablespoon butter; 1 tablespoon cornstarch

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Looking for something the entire family will love, try these Instant Pot Philly Cheesesteak Sliders, They are so easy to make, and absolutely delish!

If you love a great sandwich, this is one of my favorites. It’s a great and easy dinner or lunch made with flank steak. It’s also one of my go-to meals since both children love them. And with the Instant Pot, there is hardly any clean-up, so this makes for a great and easy midweek meal.

I live in Philly, the Cheesesteak Capital of the World, or the United States. We have a local rivalry between Genos and Pats across the street from South Philadelphia. So, I know a great cheesesteak. This dish is the perfect blend of meat, peppers, and cheese, and it has the sweetness of the King Hawaiian Bread Roll for a perfect bite!

Looking for other great and easy meals made in the Instant Pot? Here are some of my favorites: Instant Pot Shepherd’s Pie, Instant Pot Buffalo Chicken Quesadillas, or even a hot cup of Instant Pot Copycat Panera Broccoli and Cheese Soup.

Why You Will Love Instant Pot Philly Cheesesteak Sliders

Quick and Easy: The Instant Pot quickly cooks all of the ingredients!
Flavorful and Juicy: Cooking the beef in the Instant Pot make each and every bite amazing!
Versatile: These sliders can be customized with various toppings and sauces.
Perfect for Crowds: The perfect recipe for parties, game days, or family dinners.
Comfort Food: The combination of melted cheese, tender beef, and soft buns!
Less Cleanup: Using the Instant Pot means fewer pots and pans to clean up.
All-Weather Friendly: Whether it’s a cozy winter meal or a summer party snack, don’t even need to step outside!

Ingredients Needed For Instant Pot Philly Cheesesteak Sliders

Here are the simple ingredients you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Thinly Sliced Beef: Becomes tender and flavorful in the Instant Pot.
Bell Peppers: Sliced into thin strips, bell peppers add a sweet and slightly crunchy contrast to the beef.
Water or Beef Broth: Beef broth deepens the meat’s flavor and ensures every slice is juicy and delicious.
Hawaiian King Rolls or Slider Buns: Soft and slightly sweet/
Provolone Cheese: Essential for any authentic cheesesteak experience.
Butter: Perfect for buttery rolls, adding rich flavor.
Cornstarch: Thickens the sauce.

How to Make Instant Pot Philly Cheesesteak Sliders – Step by Step

Here are the step-by-step instructions:

Place the meat, peppers, and water in the Instant Pot. Cover and close the pressure valve. Set to manual high pressure for 10 minutes.

When finished, release the pressure valve and open the lid. Remove meat and shred. Add meat back to your Instant Pot with peppers. For a thicker sauce, add a tablespoon of cornstarch.

Cut the dinner buns in half. Add the bottom portion to an 8 x 8 baking pan.

Spoon meat and peppers onto the buns. Evenly distribute.

Cover the meat and peppers with provolone cheese and set them under the broiler on high for 3-4 minutes for the cheese to melt. Once the cheese is melted, remove it place it on the top buns, and brush it with butter.

Philly Cheesesteak Sliders Recipe Tips

Select the Right Cut of Beef: Use ribeye or flank steak for the best flavor and tenderness. Freeze the beef for about 30 minutes before slicing to make it easier to cut thin slices.
Deglaze the Pot: After sautéing the onions, peppers, and mushrooms, use a bit of beef broth to deglaze the bottom of the Instant Pot.
Layer Wisely: When adding the ingredients to the Instant Pot, start with the beef at the bottom, add your seasonings, and top with vegetables.
Thin Slices are Key: Thinly slicing your beef ensures that it cooks quickly and evenly, absorbing all the flavors from the broth and seasonings.
Use High-Quality Cheese: Provolone cheese melts better, adding a creamier, richer taste to your sliders.
Toasting the Buns: Lightly toast the slider buns before assembling to add a bit of crunch and prevent them from becoming soggy from the beef and cheese.
Balance the Flavors: While the beef and cheese are the stars, don’t skimp on the vegetables.
Manual Release for Meat: Once the Instant Pot cycle is complete, use a quick release to prevent the beef from overcooking.
Customize Your Toppings: Feel free to customize your sliders with additional toppings like mushrooms, jalapeños, or even a spread of garlic mayo on the buns for extra flavor.
Serve Immediately: For the best taste and texture, serve the sliders as soon as assembled. The warm, melty cheese and tender beef are best enjoyed fresh.

Philly Cheesesteak Sliders Recipe Faqs

Can I use a different type of meat? Yes. While thinly sliced beef is traditional, you can also use chicken or a plant-based meat alternative.

What if I don’t have Provolone cheese? That’s no problem. You can substitute Swiss, American, or Mozzarella cheese.

Can I make this recipe without an Instant Pot? Yes! You can use a slow cooker or sauté the ingredients in a skillet on the stove.

How do I prevent my slider buns from getting soggy? Toast the buns. Lightly toasting the inside of the buns before assembling the sliders can help prevent them from getting soggy from the meat and cheese.

Is it necessary to sauté the vegetables before pressure cooking? Sautéing the vegetables beforehand helps to release their flavors and soften them slightly, but if you’re short on time, you can add them directly to the pot with the meat.

Can I make these sliders ahead of time? You can prepare the meat and vegetable filling ahead of time and reheat it when ready to serve.

How do I store leftovers? Refrigerate in an airtight container. The beef and vegetable mixture can be stored for up to 3 days.

Can I freeze the cheesesteak filling? The cooked cheesesteak filling can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

How do I slice beef thinly? Freeze slightly. Partially freezing the beef for about 30 minutes makes it easier to slice thinly with a sharp knife or Mandoline Slicer.

Can I double the recipe in the Instant Pot? Be cautious. You can double the recipe as long as you don’t exceed the Instant Pot’s maximum fill line.

More Easy Instant Pot Recipes

Equipment Used

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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