Instant Pot Corn Chowder

Instant Pot Corn Chowder

Today is a really cold and windy day in Philadelphia, so I decided to make some of my favorite Instant Pot Corn Chowder.


  • 1 tablespoon of olive oil
  • 1 onion, peeled and diced
  • 1 red pepper, peeled and diced
  • 1 green pepper, peeled and diced
  • 4 cups of chicken broth (use vegetarian if you want this to be a vegan recipe)
  • 3 potatoes, cubed
  • 4 cups of frozen corn
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 cup of milk


  1. Turn the Instant Pot setting to saute, add the oil, onion, and peppers, saute until the vegetables are softened, about 4 minutes.
  2. Then add in the broth, potatoes, and corn, and mix well.
  3. Add your IP lid and set the time for 6 minutes.
  4. Meanwhile, in your microwave, melt your butter and then mix the flour and milk into it (to make a rue)
  5. When the IP is done, let it naturally release. Then when the pressure comes down, mix in the rue to the soup.
  6. I made some bacon and sprinkled it on top.
  7. Enjoy!

Keywords: Instant Pot Corn Chowder