Instant Pot Corn Chowder
Today is a really cold and windy day in Philadelphia, so I decided to make some of my favorite Instant Pot Corn Chowder.
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 6 Servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Ingredients
- 1 tablespoon of olive oil
- 1 onion, peeled and diced
- 1 red pepper, peeled and diced
- 1 green pepper, peeled and diced
- 4 cups of chicken broth (use vegetarian if you want this to be a vegan recipe)
- 3 potatoes, cubed
- 4 cups of frozen corn
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1 cup of milk
Instructions
- Turn the Instant Pot setting to saute, add the oil, onion, and peppers, saute until the vegetables are softened, about 4 minutes.
- Then add in the broth, potatoes, and corn, and mix well.
- Add your IP lid and set the time for 6 minutes.
- Meanwhile, in your microwave, melt your butter and then mix the flour and milk into it (to make a rue)
- When the IP is done, let it naturally release. Then when the pressure comes down, mix in the rue to the soup.
- I made some bacon and sprinkled it on top.
- Enjoy!
Keywords: Instant Pot Corn Chowder
Find it online: https://forktospoon.com/instant-pot-easy-corn-chowder/