This Guava BBQ Sauce is a sweet, tangy, and tropical twist on classic barbecue sauce, perfect for adding bold flavor to any meal. Made with fresh ingredients and a touch of island flair, it’s ideal for grilling, dipping, or marinating. Quick to make and incredibly versatile, it’s sure to become your new go-to sauce!
Looking for a bold, tropical twist on classic barbecue sauce? This Guava BBQ Sauce is sweet, tangy, and packed with island flavor that takes your grilling game to the next level.
https://forktospoon.com/copycat-wendys-saucy-nuggs-recipe/Whether you’re brushing it on ribs, chicken, or even grilled veggies, this unique sauce brings a fruity kick and sticky-sweet glaze that’s unforgettable!
Why You Will Love This Recipe!
🍍 Tropical Flavor Twist – Sweet guava adds a fruity island vibe.
🍖 Perfect for Grilling – Amazing on ribs, chicken, or pulled pork.
🌶️ Balanced Sweet & Tangy Heat – Just the right kick without overpowering.
⏱️ Quick & Easy to Make – Ready in under 20 minutes with simple ingredients.
🍯 Versatile Sauce – Great as a glaze, dip, or marinade!
Ingredients Needed
- Oil: Use any high-heat oil, such as olive oil, extra virgin olive oil, grapeseed oil, or coconut oil.
- Guava: Guava paste is sold at most grocery stores in the United States or ordered on Amazon.
- Onions: Use a sweet onion, such as Vidalia, for added sweetness
- Garlic: Fresh garlic cloves for the best flavor
- Seasonings and Spices: Ginger Powder, Lime Juice, Tomato Paste, Ketchup, Worcestershire Sauce, and Fresh Cilantro
How To Make Guava BBQ Sauce
Step One: Heat a saucepan over medium heat. Add in the olive oil, minced garlic, chopped guava, and diced onion. Cook for five minutes.
Step Two: Preheat the air fryer to 400 degrees F for 3-5 minutes. Add the red pepper to the air fryer and set cook time for 7-9 minutes. Remove from heat and roughly chop. Add to the saucepan with the remaining sauce ingredients. Cover and cook for 7 minutes.
Step Three: Toss with pasta or chicken, or serve as a dipping sauce for your favorite protein.
Guava BBQ Sauce Recipe Tips
- Use ripe guavas: To get the best flavor, use ripe guavas that are soft and fragrant. Use guava paste or juice instead if you can’t find fresh guavas.
- Balance the sweetness: Guava is a sweet fruit, so it’s important to balance it with acidity and saltiness. You can add vinegar or citrus juice splash to the sauce to balance the sweetness.
- Add other flavorings: To enhance the sauce’s flavor, add other flavorings such as garlic, ginger, onion, or spices like cumin or paprika.
- Simmer the sauce: To thicken the sauce and help the flavors meld together, simmer the sauce over low heat for at least 15-20 minutes. This will also help to develop a deeper flavor profile.
- Use as a marinade or glaze: Guava BBQ sauce works well as a marinade for grilled meats or as a glaze for meats cooked in the air fryer. Brush the sauce onto the meat during the last 3-5 minutes of cooking to prevent burning.
- Store properly: Store leftover sauce in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat the sauce before using it again, and if it’s too thick, you can thin it out with a bit of water or broth.
Storing
Store Guava BBQ Sauce in an airtight jar or container in the refrigerator for up to 2 weeks. For longer storage, freeze in small portions and thaw as needed.
Guava BBQ Sauce Faqs
Can I use guava paste instead of fresh guava? Yes! Guava paste works well—just melt it down with a little water to match the texture of fresh or pureed guava.
Is this sauce spicy? The base recipe is sweet and mildly tangy, but you can add chili flakes or hot sauce for a spicier kick.
How long does it last in the fridge? Stored in an airtight container, Guava BBQ Sauce stays fresh for up to 2 weeks in the refrigerator.
Can I freeze guava BBQ sauce? Absolutely! Freeze in small, airtight containers or silicone cubes for up to 3 months.
What can I use this sauce on? It’s great on grilled chicken, ribs, pork, burgers, or even as a dipping sauce for fries or veggies!
More Homemade Sauces
- HOMEMADE SHAKE AND BAKE (COPYCAT SHAKE AND BAKE – KETO)
- CRANBERRY DIP
- SRIRACHA MAPLE DIP
- CINNAMON SUGAR FROSTING DIP
- BOURBON MAPLE SYRUP
- CARAMEL APPLE DIP
- BLACKENED SEASONING MIX
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Guava BBQ Sauce Recipe
Description
Ingredients
- 1 tablespoon olive oil
- 1 guava, or guava paste
- 1/2 cup sweet onion
- 3 cloves garlic
- 1/2 teaspoon ginger powder
- 1 red bell pepper
- 1 tablespoon lime juice
- 1/4 cup tomato paste
- 1/4 cup ketchup
- 2 tablespoons worcheshire sauce
- 1 teaspoon cilantro, for serving
Instructions
- Heat a saucepan over medium heat. Add in the olive oil, minced garlic, chopped guava, and diced onion. Cook for five minutes.
- Preheat the air fryer to 400° for 3-5 minutes. Add the red pepper to the air fryer and cook for 7 minutes. Remove from heat and roughly chop. Add to the saucepan with the remaining sauce ingredients. Cover and cook for 7 minutes.
- Toss with pasta or chicken, or serve as a dipping sauce for your favorite protein.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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