Arby’s Tzatziki Sauce

If you love the creamy, tangy kick of Arby’s Tzatziki Sauce, you’re going to want to keep this easy copycat recipe on hand. It’s cool, garlicky, and packed with fresh cucumber flavor—perfect for drizzling on gyros, dipping with veggies, or slathering on wraps. Now you can bring that zesty Mediterranean flavor home anytime, no drive-thru needed!

If you’ve ever ordered a gyro from Arby’s just for that cool, creamy Tzatziki sauce—you’re not alone!

This easy homemade version captures all the tangy, garlicky goodness you love, made with simple ingredients like Greek yogurt, cucumber, lemon, and dill. It’s the perfect dip or drizzle for wraps, grilled meats, veggies, and more—fresh, flavorful, and ready in minutes!

If you love Arby’s, like I do, try these Copycat Arby Recipes: Arby’s Copycat Reuben Sandwich, Air Fryer Arby’s Curly Fries, Arby’s Three Pepper Sauce Recipe. Homemade Copycat Arby’s Sauce. or Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches.

❤️ Why You Will Love This Recipe!

• Tastes just like Arby’s version—maybe even better!
• Made with fresh, simple ingredients you recognize
• Perfect for dipping, drizzling, or spreading
• Quick to make—ready in under 10 minutes
• Cool, creamy, and packed with Mediterranean flavor

Arby’s Tzatziki Sauce Ingredients Needed

• Greek yogurt: Thick, creamy base with rich tangy flavor
• Cucumber (grated and drained): Adds cool crunch and refreshing texture
• Garlic (minced): Sharp, savory punch for bold flavor
• Lemon juice: Bright acidity to balance the richness
• Fresh dill (chopped): Classic herb for authentic Mediterranean taste
• Salt and pepper: Simple seasoning to bring everything together
• Olive oil (optional): Adds smoothness and enhances richness

🥣 How To Make Arby’s Tzatziki Sauce

Step 1: Grate the cucumber and use a clean towel or paper towels to squeeze out as much moisture as possible. This keeps the sauce from getting watery.

Step 2: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. (Add a drizzle of olive oil if desired.)

Step 3: Stir everything together until smooth and well combined. Taste and adjust seasoning as needed.

Step 4: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with gyros, wraps, veggies, or grilled meats.

Arby’s Tzatziki Sauce Recipe Tips

• Drain the cucumber well: Excess moisture can make the sauce watery—grate, then squeeze it out thoroughly with a paper towel or cheesecloth.
• Use full-fat Greek yogurt: For the creamiest texture and tangy flavor, go with full-fat Greek yogurt rather than regular or low-fat.
• Let it chill before serving: Refrigerate for at least 30 minutes so the flavors can meld and develop.
• Fresh garlic makes a difference: Use freshly minced garlic for bold, authentic flavor—avoid garlic powder if possible.
• Adjust to taste: Tweak the lemon, salt, or dill based on how zesty or herby you like your sauce.

Storing Instructions

Store the tzatziki sauce in an airtight container in the refrigerator for up to 4–5 days. Stir before each use, as natural separation may occur. For best flavor and texture, avoid freezing—it can become watery when thawed.

What To Serve With Arby’s Tzatziki Sauce

Arby’s Tzatziki Sauce pairs beautifully with a variety of dishes, making it a versatile addition to your kitchen. It’s perfect drizzled over gyros, grilled chicken, or lamb for that authentic Mediterranean touch.

Use it as a cool, creamy dip for fresh veggies, pita chips, or even crispy fries. It also works wonderfully as a spread on sandwiches and wraps, adding a refreshing burst of flavor that complements spicy or savory ingredients.

Tzatziki Sauce Arby’s Recipe Faqs

Can I use regular yogurt instead of Greek yogurt? Greek yogurt is best for thick, creamy texture. Regular yogurt can be used but may be thinner.

How do I prevent my tzatziki sauce from being watery? Be sure to grate the cucumber and squeeze out excess moisture thoroughly before mixing.

Can I make this sauce ahead of time? Yes! It tastes even better after chilling for a few hours or overnight to let flavors meld.

Is this recipe dairy-free or vegan? This version uses Greek yogurt, so it’s not dairy-free or vegan, but you can substitute with plant-based yogurt alternatives.

How long does homemade tzatziki sauce last? Stored in an airtight container in the fridge, it lasts about 4–5 days.

More Copycat Arby’s Recipes!

Arby’s Copycat Reuben Sandwich

Reheating  Arby’s Premium Chicken Nuggets In Air Fryer

Arby’s Three Pepper Sauce Recipe

Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches

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