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Small bowl of creamy homemade Arby’s Tzatziki Sauce garnished with fresh dill and cucumber slices

Arby’s Tzatziki Sauce

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Make creamy and tangy Arby’s Tzatziki Sauce at home with fresh ingredients. Perfect for gyros, wraps, and dipping sauces.

Ingredients 

  • 1 cup Greek yogurt, full-fat for best texture
  • ½ cup cucumber, grated and well-drained
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon olive oil, optional

Instructions

  • Grate the cucumber and place it in a clean kitchen towel or paper towels. Squeeze out as much moisture as possible to avoid watery sauce.
  • In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Add olive oil if using. Stir well until smooth and creamy.
  • Cover and refrigerate for at least 30 minutes to let flavors meld.
  • Use as a dip, spread, or sauce for gyros, wraps, grilled meats, or veggies.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 22kcalCarbohydrates: 1gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 1mgSodium: 155mgPotassium: 51mgFiber: 0.1gSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 30mgIron: 0.1mg