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Easy Texas Roadhouse Deviled Eggs

Name: Easy Texas Roadhouse Deviled Eggs
Prep time: 5 min
Cook time: 17 min
Total time: 27 min
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 2 teaspoons yellow mustard; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon paprika; 1/4 cup assorted toppings (bacon, cheddar cheese, chives, etc.); 1 cup ice water (for the ice bath)

Author: Laurie Fleming
Published: February 22, 2026

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These Easy Texas Roadhouse Deviled Eggs are creamy, tangy, and packed with flavor. Perfect for appetizers, parties, or quick snacks, they’re simple to make and always a crowd-pleaser.

Texas Roadhouse-style deviled eggs with creamy, tangy filling on a serving plate

These Easy Texas Roadhouse Deviled Eggs are a quick and flavorful appetizer that everyone will love.

Made with a creamy, tangy filling and a hint of seasoning, they’re perfect for parties, holiday gatherings, or even a simple snack at home.

With minimal effort, you can create a dish that looks impressive and tastes irresistible, just like the ones from Texas Roadhouse.

Plate of Texas Roadhouse-style deviled eggs with creamy, seasoned filling

Why You Will Love This Recipe!

Creamy and Flavorful: Rich, tangy filling that melts in your mouth.
Quick and Easy: Ready in minutes with minimal prep work.
Perfect for Entertaining: Ideal for parties, holidays, or gatherings.
Kid-Friendly: A simple, tasty snack even picky eaters enjoy.
Impressive Presentation: Looks like a gourmet appetizer with very little effort.

Texas Roadhouse Deviled Eggs Ingredients

Ingredients needed for Easy Texas Roadhouse Deviled Eggs on kitchen table.

Large Eggs: Fresh eggs, boiled and peeled for creamy filling.
Mayonnaise: Smooth, rich base for the deviled egg mixture.
Yellow Mustard: Tangy mustard adds flavor and slight spice.
White Vinegar: Balances richness with a subtle acidic tang.
Salt: Enhances overall flavor of the deviled eggs.
Black Pepper: Freshly ground pepper for mild, savory heat.
Paprika: Sprinkled on top for color and subtle smokiness.

How To Make Texas Roadhouse Deviled Eggs

Prepare the Eggs: Large eggs arranged in a single layer in the air fryer basket.

Step One: Set your air fryer temperature to 270 degrees F (130°C) (no need to preheat) Place large eggs in the air fryer basket in a single layer. Set cook time for 15-17 minutes for fully hard-boiled eggs.

Cool the Eggs: Hard-boiled eggs in ice water to stop cooking and make peeling easier.

Step Two: Remove the eggs and immediately place them in a bowl of ice water for 5-10 minutes. This stops cooking and makes peeling easier.

Peel and Slice: Peeled eggs sliced in half with yolks removed into a mixing bowl.

Step Three: Gently peel the cooled eggs and slice each in half lengthwise. Remove the yolks and place them in a medium mixing bowl.

Make the Filling: Egg yolks mashed with mayonnaise, mustard, vinegar, salt, and pepper until smooth.

Step Four: Mash the yolks with mayonnaise, yellow mustard, white vinegar, salt, and black pepper until smooth and creamy. Adjust seasoning to taste. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika over the filled eggs for color and a hint of smokiness. Chill for 10-15 minutes if desired, then serve as a flavorful appetizer or snack.

Serve: Chilled deviled eggs served as a ready-to-eat appetizer or snack.

Texas Roadhouse Deviled Eggs Recipe Tips

Use Fresh Eggs: Fresher eggs peel easier when cooked in the air fryer.
Air Fryer Timing: Check eggs a minute or two before the timer ends, as air fryer models can vary.
Ice Bath Is Key: Cooling eggs quickly in ice water prevents overcooking and makes peeling easier.
Smooth Filling: For extra creamy yolks, mash thoroughly or use a small food processor.
Customize Flavors: Add a pinch of smoked paprika, chives, or a dash of hot sauce for extra kick.
Make Ahead: Prepare filling and store separately in the fridge if needed, then assemble just before serving.

Storing and Make Ahead Instructions

Storing Instructions: Place leftover deviled eggs in an airtight container and store in the refrigerator for up to 3 days. Keep them chilled until ready to serve to maintain freshness and texture.
Make-Ahead Instructions: You can boil and peel the eggs a day in advance and store them in the fridge. Prepare the yolk filling separately and assemble the deviled eggs just before serving for best flavor and presentation.

Texas Roadhouse Deviled Eggs Recipe Faqs

Can I make these in the air fryer? Yes! Cook the eggs at 270°F for 15-17 minutes until fully hard-boiled, then follow the usual deviled egg steps.

How far in advance can I make these? You can boil and peel the eggs up to a day in advance. Prepare the filling and assemble just before serving for best freshness.

Can I make them ahead for a party? Absolutely! Assemble the deviled eggs a few hours before serving and store covered in the refrigerator.

Can I use different seasonings? Yes, feel free to add smoked paprika, chives, or a dash of hot sauce for extra flavor.

How long do they last in the fridge? Store in an airtight container for up to 3 days for optimal taste and texture.

Can I make them vegetarian? Standard deviled eggs are naturally vegetarian since they contain no meat.

Can I freeze deviled eggs? Freezing is not recommended, as the texture of the egg whites and yolk mixture can change and become watery.

Plate of Texas Roadhouse-style deviled eggs with creamy, seasoned yolk filling

More Copycat Recipes

Texas Roadhouse Grilled Shrimp

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