Easy Texas Roadhouse Deviled Eggs
Description
Make Easy Texas Roadhouse Deviled Eggs with a rich, creamy, and tangy filling. Perfect for parties, snacks, or holiday gatherings, these quick and flavorful eggs are a crowd favorite.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup assorted toppings, bacon, cheddar cheese, chives, etc.
- 1 cup ice water, for the ice bath
Instructions
- Set your air fryer temperature to 270 degrees F (130°C), no need to preheat.
- Place 12 large eggs in the air fryer basket in a single layer. Set cook time for 15-17 minutes for fully hard-boiled eggs.
- Remove the eggs and immediately place them in a bowl of ice water for 5–10 minutes. This stops cooking and makes peeling easier.
- Gently peel the cooled eggs and slice each in half lengthwise. Remove the yolks and place them in a medium mixing bowl.
- Mash the yolks with 1/2 cup mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy. Adjust seasoning to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle 1 teaspoon paprika over the filled eggs for color and a hint of smokiness. You can also add bacon, cheese, or diced jalapenos.
- Chill for 10–15 minutes if desired, then serve as a flavorful appetizer or snack.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 1gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 193mgSodium: 269mgPotassium: 86mgFiber: 0.1gSugar: 0.3gVitamin A: 293IUVitamin C: 1mgCalcium: 31mgIron: 1mg