These Easy Air Fryer Wasabi Peas are a crunchy, spicy snack you can make in minutes. Perfectly roasted and packed with flavor, they’re great for snacking, parties, or adding a kick to your favorite dishes.

Spice up snack time with these Easy Air Fryer Wasabi Peas!
In just minutes, you can transform simple dried peas into a crunchy, fiery treat that’s perfect for movie nights, parties, or an everyday snack with a punch.
Lightly roasted in the air fryer, they deliver bold wasabi flavor without the guilt of deep frying, making them a quick, addictive, and healthier alternative to traditional chips.

Why You Will Love This Recipe!
- Quick and Easy : Ready in just minutes with minimal prep.
- Crunchy and Addictive : Perfectly roasted peas deliver satisfying crunch in every bite.
- Bold Wasabi Flavor : Spicy kick without being overpowering, perfect for snacking.
- Healthy Alternative : A lighter option compared to fried snacks or chips.
- Versatile Snack : Great for movie nights, parties, lunchboxes, or on-the-go munching.
Ingredients Needed

- Dried Green Peas: Crisp, dried peas with or without wasabi flavor
- Olive Oil: Light coating to help peas roast evenly and crisp
- Wasabi Powder: Adds bold, spicy kick to plain peas
- Salt: Enhances flavor and balances the heat
- Garlic Powder: Optional seasoning for extra savory depth
Recipe Variations
- Sweet and Spicy Peas: Drizzle a little honey or maple syrup over the peas before air frying, then sprinkle with a pinch of wasabi powder for a sweet-heat flavor combo.
- Smoky Wasabi Peas: Add smoked paprika or chipotle powder for a smoky depth that pairs surprisingly well with the wasabi heat.
How To Make Easy Air Fryer Wasabi Peas

Step One: Set your air fryer temperature to 375 degrees F (190°C), for 3-5 minutes.
Step Two: Toss peas in a bowl with olive oil, wasabi powder, salt, and garlic powder until fully coated.

Step Three: Spread the seasoned peas in a single layer in the air fryer basket for even cooking.
Step Four: Set cook time for 10-12 minutes, shaking the basket halfway through. Watch closely near the end to prevent burning.
Step Five: Remove the peas from the air fryer and let them cool slightly. They’ll crisp up even more as they cool.

Easy Air Fryer Wasabi Peas Recipe Tips
- Watch closely while cooking : Peas can burn quickly, especially near the end, so shake the basket and check often.
- Use a single layer : Ensures even cooking and maximum crispiness.
- Cool completely : Let peas cool fully before storing to keep them crunchy.
- Adjust spice level : Add more or less wasabi powder depending on your heat preference.
- Optional seasonings : Garlic powder, smoked paprika, or a pinch of cayenne can add extra flavor.
Storing Instructions
Store cooled wasabi peas in an airtight container at room temperature for up to 3–5 days. Avoid refrigerating as moisture can make them lose their crispiness.

Easy Air Fryer Wasabi Peas Recipe Faqs
Where do I buy dried peas? You can buy dried peas at most grocery stores, health food stores, or online retailers like Amazon.
How long do I cook the peas in the air fryer? Air fry at 375°F for 10–12 minutes, shaking the basket halfway through for even crisping.
Can I make them spicier? Absolutely! Add extra wasabi powder or a pinch of cayenne pepper for more heat.
How do I keep the peas crunchy? Cool them completely before storing in an airtight container at room temperature to maintain crispiness.
Are these peas keto-friendly? Yes, they’re low in carbs and make a crunchy, keto-friendly snack option.
Can I add other seasonings? Definitely! Garlic powder, smoked paprika, or a sprinkle of salt can enhance the flavor to your liking.

More Easy Air Fryer Pea Recipes
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Easy Air Fryer Wasabi Peas
Description

Ingredients
- 1 cup dried green peas, you can use canned, just dry them well
- 1 tablespoon olive oil, optional
- 1/2 teaspoon wasabi powder,
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder, optional
Instructions
- Set the air fryer temperature to 375 degrees F (190°C) for 3-5 minutes.
- Toss 1 cup dried green peas in a bowl with 1 tablespoon olive oil, 1/2 teaspoon wasabi powder, 1/4 teaspoon salt, and 1/4 teaspoon garlic powder until evenly coated.
- Spread the seasoned peas in a single layer in the air fryer basket.
- Set cook time for 10–12 minutes, shaking the basket halfway through. Watch closely near the end to prevent burning.
- Remove the peas from the air fryer and let them cool slightly. They will become even crunchier as they cool.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
