Dipping Sauce For Shishito Peppers

If you love serving up restaurant-style snacks at home, this dipping sauce for shishito peppers will become your new go-to. It’s fast, flexible, and adds a delicious punch to already tasty peppers. Whether you’re serving them at a party or just snacking at home, don’t skip the dip — it makes all the difference!

If you’re looking to take your blistered shishito peppers to the next level, this quick and easy dipping sauce is a must-try.

Whether you’re pan-searing, grilling, or air frying those mild, smoky peppers, a flavorful dip turns them into an irresistible appetizer or side dish.

This recipe is creamy, tangy, and just a little spicy — made with ingredients you probably already have at home.

🧡 Why You’ll Love This Dipping Sauce

• Fast and easy: Mix it together in under 5 minutes.
• Bold flavor: Creamy, zesty, garlicky, and customizable.
• Versatile: Great with veggies, wings, fries, or roasted potatoes too.
• Make-ahead friendly: Tastes even better after chilling.
• Restaurant-worthy: Adds a gourmet twist to a simple appetizer.

🛒 Ingredients You’ll Need

• Mayonnaise – The rich, creamy base of the sauce.
• Sour cream – Adds tang and balances out the mayo.
• Soy sauce – Brings a touch of umami and saltiness.
• Lemon juice – For a bright citrus kick.
• Garlic (minced) – Adds depth and savory flavor.
• Sriracha or chili garlic sauce – Optional heat, totally adjustable.
• Salt and pepper – To round out the flavors.

📖 How to Make Dipping Sauce for Shishito Peppers

Step 1: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 teaspoon soy sauce, 1 teaspoon lemon juice, and 1 clove of minced garlic.

Step 2: If you like a little heat, stir in 1/2 to 1 teaspoon sriracha or chili garlic sauce.

Step 3: Season with a pinch of salt and black pepper to taste. Mix until smooth.

Step 4: Chill in the fridge for 15–30 minutes before serving to let the flavors meld. Serve with freshly blistered shishito peppers.

📝 Recipe Tips

• No sour cream? Substitute with Greek yogurt for a tangy, protein-packed version.
• Extra flavor boost: Add a dash of sesame oil or a sprinkle of furikake for an Asian twist.
• Make it vegan: Use plant-based mayo and sour cream alternatives.
• Double it: This sauce disappears fast — perfect for parties or large batches of peppers!

🧊 Storing Leftovers

• Store: Keep in an airtight container in the fridge for up to 5 days.
• Freeze: Not recommended, as the creamy texture won’t hold up.
• Re-mix: Stir before serving again to restore the creamy texture.

🍽️ What to Serve with Shishito Peppers and Dipping Sauce

This sauce pairs perfectly with:

• Tempura-style veggies
• Air fryer shishito peppers
• Grilled or charred peppers
• A crisp Japanese cucumber salad
• A light sushi platter or poke bowl

Dipping Sauce For Shishito Peppers Recipe Faqs

Can I make it ahead of time? Yes! In fact, it tastes better if you let it chill for a few hours.

What else can I use it for? Try it with grilled veggies, fries, wings, burgers, or even as a sandwich spread.

Is this sauce spicy? Only if you add sriracha or chili sauce. You can leave that out or adjust the heat to taste.

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