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This quick and creamy dipping sauce for shishito peppers is the perfect blend of tangy, savory, and spicy. Ready in minutes with simple ingredients!

Dipping Sauce For Shishito Peppers

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Whip up this easy and flavorful dipping sauce for shishito peppers—perfectly creamy, tangy, and ready in minutes for your favorite appetizer.

Ingredients 

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1 teaspoon Sriracha , or chili garlic sauce, adjust to taste
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  • In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 teaspoon soy sauce, 1 teaspoon lemon juice, and 1 clove of minced garlic.
  • If you like a little heat, stir in 1/2 to 1 teaspoon sriracha or chili garlic sauce.
  • Season with a pinch of salt and black pepper to taste. Mix until smooth.
  • Chill in the fridge for 15–30 minutes before serving to let the flavors meld. Serve with freshly blistered shishito peppers.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 55kcalCarbohydrates: 0.4gProtein: 0.3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 173mgPotassium: 10mgFiber: 0.03gSugar: 0.2gVitamin A: 24IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg