Crispy Arby’s Mozzarella Sticks Copycat Recipe

If you’ve been missing Arby’s Mozzarella Sticks, this easy Crispy Arby’s Mozzarella Sticks Copycat Recipe will hit the spot. Crispy, cheesy, and super satisfying, they’re perfect for game night, movie snacks, or whenever those fast-food cravings strike. Make a double batch—these disappear fast!

Craving that golden, crunchy bite of Arby’s Mozzarella Sticks with gooey, melted cheese in every pull? You’re not alone! These crispy sticks are one of the most beloved fast-food sides—and now you can recreate them right at home. With just a few simple ingredients and an air fryer or stovetop, you’ll get that perfect crunch without the drive-thru.

Whether you’re serving them as a snack, appetizer, or party favorite, this copycat Arby’s Mozzarella Sticks recipe is easy, cheesy, and totally irresistible.

Why You’ll Love This Recipe

• Perfectly crispy on the outside, melty on the inside.
• Tastes just like Arby’s, with even more cheesy goodness.
• Great for parties, game day, or a fun family snack.
• Freezer-friendly and easy to prep ahead.
• Works in the air fryer, oven, or deep fryer.

Arby’s Mozzarella Sticks Ingredients

• Mozzarella string cheese sticks – Cut in half for snack-size perfection
• All-purpose flour – The first layer for better breading adhesion
• Eggs – Helps breadcrumbs stick to the cheese
• Milk – Loosens up the egg mixture slightly
• Italian-style breadcrumbs – Adds flavor and crispy coating
• Panko breadcrumbs – Boosts crunch for that Arby’s texture
• Garlic powder – Adds a savory kick
• Black pepper – Mild heat to balance the coating
• Cooking spray or oil – For air frying or deep frying

How to Make Arby’s Mozzarella Sticks

Step One: Set up three bowls: one with flour, one with beaten eggs and milk, and one with a mix of Italian breadcrumbs, panko, garlic powder, and pepper.

Step Two: Coat each mozzarella stick in flour, then dip in the egg mixture, then roll in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb step for a second layer.

Step Three: Place breaded sticks on a parchment-lined tray and freeze for at least 1 hour. This keeps the cheese from melting too fast when cooking.

Step Four:

• Air Fryer: Preheat to 390°F, spray sticks with oil, and air fry for 5–7 minutes until golden.
• Deep Fryer: Heat oil to 350°F and fry for 1–2 minutes until crisp.
• Oven: Bake at 400°F for 8–10 minutes, flipping halfway. Spray with oil for best results.

Arby’s Mozzarella Sticks Copycat Recipe Tips

• Double coat the sticks for extra crispy results.
• Don’t skip freezing! It keeps the cheese from leaking out while cooking.
• Use block mozzarella, cut into sticks, for an even cheesier center.
• For even browning, rotate in the air fryer halfway through.

Variations & Add-Ins

• Spicy version: Add a pinch of cayenne to the breadcrumb mix.
• Herb boost: Mix in dried basil or oregano for extra Italian flavor.
• Cheese swap: Try using pepper jack or Colby for a twist.

Storage Instructions

• To store: Let leftovers cool, then refrigerate in an airtight container for up to 3 days.
• To reheat: Air fry or bake at 375°F until warmed through and crispy again.
• To freeze: Freeze uncooked sticks for up to 2 months. Cook straight from frozen—just add a couple extra minutes.

Arby’s Mozzarella Sticks Copycat Recipe Faqs

Can I use regular breadcrumbs instead of panko? Yes, but panko adds a crunchier texture that mimics Arby’s more closely.

Why are my mozzarella sticks exploding in the fryer? They likely weren’t frozen long enough. Always freeze for at least an hour before frying or air frying.

What’s the best dipping sauce? Classic marinara is a favorite, but ranch or spicy mayo works great too!

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