Cracker Barrel Mushroom Pot Roast

Get ready to indulge in a comforting and savory meal with Cracker Barrel Mushroom Braised Pot Roast! This delightful dish features tender pork roast slowly braised to perfection in a rich mushroom sauce.

The earthy flavors of mushrooms combine seamlessly with the succulent pork, creating a hearty and satisfying dish that’s perfect for any occasion.

If you love easy Cracker Barrel Copycat Recipes, try my recipe for their famous Southern Fried Chicken, or cracker barrel sunday homestyle chicken, for a quick dessert, try Cracker Barrel Cinnamon Roll Pie 

Cracker Barrel Pot Roast

The secret of the Cracker Barrel Mushroom Pot Roast Recipe is the braising process. This process ensures that the pork is incredibly tender and infused with the robust flavors of the mushrooms and seasonings. Served with your favorite sides, such as mashed potatoes or green beans, this dish brings the classic, home-cooked flavors of Cracker Barrel right to your table.

Whether you’re looking for a comforting meal for a cozy night in or a delicious option to impress guests, the Mushroom Braised Pork Roast is sure to be a hit.

Ingredients Needed For Copycat Cracker Barrel Mushroom Pot Roast

Here are the simple ingredients needed to make a mushroom braised pork roast:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Boneless Pork Roast: This serves as the main protein for the dish, offering a rich and hearty base that becomes tender when braised.
• Salt and Pepper: Enhance the natural flavors of the pork and other ingredients.
• Olive Oil: Used for browning the pork roast and sautéing the vegetables, adding a depth of flavor.
• Sliced Mushrooms: Adds an earthy, umami flavor that complements the pork and enhances the richness of the dish.
• Minced Garlic: Infuses the dish with a fragrant and aromatic flavor that pairs well with the pork and mushrooms.
• White Onions: Contributes sweetness and depth to the braising liquid, balancing the savory elements.
• Beef or Chicken Broth: Acts as the braising liquid, keeping the pork moist and infusing it with rich flavors.
• Soy Sauce: Adds a salty, umami depth to the sauce, enhancing the overall flavor profile.
• Dried Thyme: Provides a subtle herbal note that complements the pork and mushrooms.
• Dried Rosemary: Adds a fragrant, pine-like aroma that enhances the savory flavors of the dish.
• Cornstarch:: Helps to thicken the sauce, giving it a rich and smooth consistency.

How To Make Cracker Barrel Mushroom Pot Roast

Here are the simple directions to make a Copycat Cracker Barrel Mushroom Pot Roast.

Preparation: Preheat the air fryer to 375 degrees F, for 5-10 minutes. This will give you a great sear on the pork roast.

Season Roast: Season the pork roast generously with salt and pepper on all sides.

Searing: In a skillet over medium-high heat, add olive oil. Sear the pork roast on all sides until it forms a golden crust. Remove and set aside. this is optional, but does form a great crust, around the pork roast, which really locks in flavor.

Sauté Veggies: In the same skillet, add sliced mushrooms, minced garlic, and onion. Sauté until the onions are translucent and mushrooms have released their moisture.

Prepare Liquid: Mix together the broth, soy sauce, dried thyme, and dried rosemary. Pour this mixture over the sautéed vegetables.

Transfer: Place the seared pork roast in the air fryer. Pour the mushroom and broth mixture over the roast.

Cook: Air fry the pork roast for 45-50 minutes or until it reaches an internal temperature of 160°F for medium or 170°F for well done. The cooking time may vary based on the exact size of your pork roast.

Thicken (Optional): If you prefer a thicker gravy, transfer the liquid from the air fryer to a saucepan, bring to a simmer, and stir in the cornstarch mixture. Cook until thickened.

Serve: Once cooked, allow the pork roast to rest for a few minutes. Slice, serve with the mushroom gravy, and enjoy!

Pro Tips For Cracker Barrel Pot Roast

• Sear the Meat: Always sear the pork roast in olive oil before braising. This step locks in the juices and adds a rich, caramelized flavor to the dish.
• Use Fresh Herbs if Possible: While dried thyme and rosemary work well, using fresh herbs can enhance the flavor even more.
• Layer Flavors: Sauté the onions, garlic, and mushrooms in the same pot after searing the meat to build layers of flavor.
• Deglaze the Pan: After sautéing the vegetables, deglaze the pan with a bit of broth or soy sauce to lift all the flavorful browned bits.
• Low and Slow Cooking: Cook the pot roast at a low temperature for an extended period to ensure the meat becomes tender and flavorful.
• Thicken the Sauce: If you prefer a thicker sauce, use the cornstarch and water mixture towards the end of cooking.
• Rest Before Serving: Let the pot roast rest for a few minutes after cooking before slicing.
• Taste and Adjust Seasoning: Always taste the sauce before serving and adjust the seasoning with salt, pepper, or additional soy sauce as needed.
• Serve with Sides: Pair the pot roast with classic sides like mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.

Cracker Barrel Mushroom Pot Roast Recipe Faqs

Can I use a different cut of meat instead of a boneless pork roast? Yes, you can substitute a boneless pork roast with a beef chuck roast or a beef brisket. These cuts are also well-suited for braising and will become tender when cooked low and slow.

What type of mushrooms work best for this recipe? Cremini, button, or baby bella mushrooms work well for this recipe. They hold their shape during cooking and add a robust, earthy flavor to the dish.

Can I make this pot roast in a slow cooker? Yes, you can make mushroom pot roast slow cooker! Adapt this recipe for a slow cooker. Sear the pork and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours or until the pork is tender.

How can I thicken the sauce if it is too thin? To thicken the sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the sauce and cook for a few more minutes until the sauce thickens.

What should I do if I don’t have soy sauce? If you don’t have soy sauce, you can use Worcestershire sauce or a combination of salt and a bit of balsamic vinegar to add depth and umami to the dish.

Can I prepare this dish ahead of time? Yes, this dish can be prepared a day in advance. Store it in the refrigerator, and reheat it gently on the stovetop or in the oven before serving. The flavors often improve after sitting overnight.

What sides pair well with this mushroom pot roast? Classic sides like mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad pair wonderfully with this pot roast. These sides complement the rich flavors of the dish.

How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of broth if needed to maintain moisture.

Can I use fresh herbs instead of dried thyme and rosemary? Yes, you can use fresh herbs. Substitute with 1 tablespoon of fresh thyme and 1 tablespoon of fresh rosemary. Fresh herbs will add a more vibrant flavor to the dish.

What can I do if the pot roast is too salty? If the pot roast is too salty, add a bit more broth or water to dilute the saltiness. Alternatively, adding a few pieces of peeled potato to the sauce while it simmers can absorb some of the excess salt.

Do you love Cracker Barrel? Try these copycat recipes!

• cracker barrel carrot recipe
• cracker barrel cinnamon roll pie
• air fryer cracker barrel macaroni and cheese
• broccoli cheddar chicken (cracker barrel copycat)
• air fryer cracker barrel’s buttermilk biscuits
• air fryer copycat cracker barrel fried apples
• air fryer copycat cracker barrel grilled chicken tenders

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