Copycat Potbelly Oatmeal Chocolate Chip Cookies

Recreate the iconic Potbelly Oatmeal Chocolate Chip Cookies with this easy copycat recipe! Soft, chewy, and packed with oats and chocolate chips, these cookies are perfect for any occasion.

These Copycat Potbelly Oatmeal Chocolate Chip Cookies bring the bakery-fresh flavor of Potbelly’s beloved treat to your kitchen!

If you love Copycat Cookie Recipes, try my recipe for Air Fryer Copycat Crumbl Iced Oatmeal Cookies, Air Fryer Copycat Chick-fil-A Cookies, or Air Fryer Copycat Lofthouse Cookies.

With the perfect blend of chewy oats and melty chocolate chips, these cookies offer a comforting, homemade feel that’s hard to resist. Their soft center and slightly crisp edges create an irresistible texture, while the sweetness is perfectly balanced with a hint of warm vanilla. Whether you enjoy them with a glass of milk, share them with loved ones, or save them for a sweet afternoon pick-me-up, these cookies will satisfy your cravings and become a household favorite.

You will love these Copycat Potbelly Oatmeal Chocolate Chip Cookies they are amazing!

Why You Will Love Copycat Potbelly Oatmeal Chocolate Chip Cookies Recipe!

• Deliciously Chewy: These cookies have the perfect balance of soft, chewy centers and slightly crisp edges.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is foolproof, even for beginner bakers.
• Homemade Goodness: Enjoy the comforting, fresh-baked taste that rivals your favorite bakery treats.
• Perfect Balance: The combination of hearty oats and rich chocolate chips creates a flavor everyone will love.
• Versatile Treat: These cookies are great for snacks, desserts, or even as a thoughtful gift for friends and family.
• Family Favorite: Loved by kids and adults alike, these cookies are sure to become a staple in your recipe collection.

Ingredients Needed

• Butter: Provides a rich, creamy base and helps create a tender, chewy texture.
• Brown Sugar: Adds sweetness and a hint of molasses flavor while keeping the cookies soft.
• Granulated Sugar: Balances the sweetness and contributes to the cookie’s crisp edges.
• Eggs: Binds the ingredients together and ensures a moist, chewy cookie.
• Vanilla Extract: Enhances the flavor with a warm, aromatic sweetness.
• All-Purpose Flour: Forms the cookie’s structure while keeping it soft and chewy.
• Baking Soda: This helps the cookies rise slightly and gives them a light texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.
• Old-Fashioned Oats: Adds a hearty texture and nutty flavor to the cookies.
• Chocolate Chips: Provides bursts of rich, melty chocolate in every bite.

How To Make Potbelly Oatmeal Chocolate Chip Cookies Recipe

Step One: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.

Step Two: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until incorporated. Gently fold in the old-fashioned oats and chocolate chips until evenly distributed throughout the dough.

Step Three: Cover the dough and refrigerate for at least 30 minutes to enhance flavor and prevent spreading during baking.

Step Four: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough into evenly sized balls (about 2 tablespoons each) and place them 2 inches apart on the prepared baking sheets.

Step Five: Bake for 10-12 minutes until the edges are golden brown but the centers remain soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Serve warm or store for later enjoyment!

Copycat Potbelly Oatmeal Chocolate Chip Cookies Recipe Tips

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps enhance the flavors and prevents the cookies from spreading too much while baking.
• Use Old-Fashioned Oats: Stick to old-fashioned rolled oats for the best chewy texture; quick oats may alter the cookie’s consistency.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing too much flour, which can make the cookies dense.
• Room-Temperature Ingredients: Ensure the butter and eggs are at room temperature for smooth mixing and an evenly textured dough.
• Mix Gently: Avoid overmixing once the dry ingredients are added to keep the cookies soft and tender.
• Customize Add-Ins: Swap or combine chocolate chips with white chocolate, raisins, or nuts for a unique twist.
• Bake in Batches: If baking multiple trays, rotate them halfway through for even cooking.
• Soft Centers: For that signature soft and chewy center, remove the cookies from the oven when the edges are set but the centers look slightly underbaked.
• Storage: Store in an airtight container with a slice of bread to maintain their freshness and softness for days.
• Freeze for Later: Freeze cookie dough balls for quick and easy baking any time—just add a couple of extra minutes to the bake time!

Storing

• Storing: To keep the cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to maintain their softness and prevent drying.
• Freezing: Freeze the cookie dough in pre-portioned balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To enjoy later, You can freeze baked cookies, separating layers with parchment paper.
• Reheating: Warm baked cookies in the microwave for 10-15 seconds to restore their gooey texture. Heat them in a 300°F oven for 5 minutes for a crispier edge.

What To Serve With Copycat Potbelly Oatmeal Chocolate Chip Cookies

Copycat Potbelly Oatmeal Chocolate Chip Cookies are a delightful treat on their own, but they pair beautifully with various beverages and sides. For a classic combination, serve them with a cold glass of milk to complement the richness of the chocolate and oats. You can pair them with coffee or hot chocolate for a cozy dessert experience. For a more festive touch, serve them alongside vanilla ice cream or even a scoop of Ninja Creami Apple Cobbler Ice Cream for an indulgent sundae.

Copycat Potbelly Oatmeal Chocolate Chip Cookies Recipe Faqs

Can I substitute the butter for margarine? Yes, you can substitute margarine for butter, but the flavor and texture of the cookies might be slightly different. Butter tends to give the cookies a richer taste and chewier texture.

What can I use instead of brown sugar? You can substitute brown sugar with an equal amount of granulated sugar, though the cookies may not have the same depth of flavor and chewiness that brown sugar provides. You can also use coconut sugar for a different twist.

Can I make these cookies without eggs? Yes, you can make eggless cookies by replacing each egg with a flax egg or chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.

How can I make these cookies softer? To make the cookies softer, try adding a bit more butter or shortening, and be careful not to overbake them. You can also reduce the baking time slightly for a chewier texture.

Can I add nuts to the recipe? Yes! You can add chopped walnuts, pecans, or even macadamia nuts to give the cookies a crunchy, nutty flavor that complements the chocolate chips.

How can I make these cookies healthier? You can make these cookies a bit healthier by using whole wheat flour instead of all-purpose flour and replacing the sugar with a natural sweetener like honey or maple syrup. You can also add flax seeds or chia seeds for added fiber and omega-3s.

How do I prevent the cookies from spreading too much? To prevent spreading, chill the dough for at least 30 minutes before baking. You can also ensure your baking sheets are not greased, as the dough needs a firm surface to stay intact.

More Easy Copycat Recipes

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• Texas Roadhouse Herb Crusted Chicken Recipe
• Copycat Texas Roadhouse Butter
• Air Fryer Texas Roadhouse Rolls
• Air Fryer Copycat Texas Roadhouse Pickles

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