Copycat Popeyes Mardi Gras Mustard Recipe

This Copycat Popeyes Mardi Gras Mustard recipe delivers the perfect balance of creamy, tangy, sweet, and spicy flavors—just like the original! Made in just 5 minutes with simple pantry ingredients, it’s the ultimate dipping sauce for chicken, fries, and more. Skip the drive-thru and whip up this bold, zesty sauce at home anytime!

Bring the zesty, sweet heat of Popeyes Mardi Gras Mustard right into your kitchen with this easy, homemade recipe!

Whether you’re dipping chicken tenders, drizzling it over a sandwich, or adding it to your charcuterie board, this bold mustard sauce is a flavor-packed favorite you’ll want to make again and again.

Creamy, tangy, slightly spicy, and just a touch sweet—this copycat sauce is a spot-on match to what you’d get at the drive-thru. The best part? You can whip it up in 5 minutes with pantry staples!

⭐ Why You’ll Love This Recipe!

✅ Tastes just like Popeyes!
✅ Quick & easy to make in under 5 minutes
✅ Made with simple, everyday ingredients
✅ No preservatives, just fresh flavor
✅ Great for dipping, spreading, or marinades

🧂 Ingredients You’ll Need

• Mayonnaise – Forms the creamy base of the sauce.
• Creole mustard or spicy brown mustard – Delivers the signature kick and bold mustard flavor.
• Honey – Adds the perfect touch of sweetness.
• Prepared horseradish – Brings a subtle heat and tangy bite.
• Smoked paprika – Offers depth and smokiness.
• Garlic powder – Boosts the savory notes.
• Lemon juice – Balances the richness and brightens the sauce.
• Cayenne pepper (optional) – For those who want extra spice.

👩‍🍳 How to Make Popeyes Mardi Gras Mustard

Step 1: In a small bowl, combine all ingredients: mayo, mustard, honey, horseradish, smoked paprika, garlic powder, lemon juice, and cayenne (if using).

Step 2: Whisk together until smooth and creamy. Taste and adjust spice or sweetness to your liking.

Step 3: Serve immediately or chill for 30 minutes to let the flavors blend. Enjoy as a dip for chicken tenders, fries, or spread on sandwiches.

Copycat Popeyes Mardi Gras Mustard Recipe Tips

🍯 Use quality mustard: Creole or spicy brown mustard gives you that authentic bold flavor—don’t substitute with yellow mustard.
🧄 Balance the flavors: Taste as you go! Adjust the honey for sweetness or horseradish for more heat.
❄️ Chill for flavor: Let the sauce sit in the fridge for 30 minutes before serving to let the flavors blend.
🔥 Add heat carefully: A pinch of cayenne or hot sauce goes a long way—add gradually.
🥪 Think beyond dipping: This sauce makes a killer spread on sandwiches, burgers, or even wraps!

🔁 Storing

Store any leftovers in an airtight container in the fridge for up to 1 week. Stir before serving again, as some separation may occur.

🍗 What to Serve With Mardi Gras Mustard

• Air Fryer Chicken Tenders

• Sweet Potato Fries

• Grilled Chicken Sandwiches

• Chicken Wings

• Roasted Veggies

• Pretzel Bites

• Shrimp Po’ Boys

❓ FAQs

Can I make this ahead of time? Yes! In fact, it tastes even better after a few hours in the fridge as the flavors meld.

What if I don’t have horseradish? You can skip it or substitute with a tiny bit of Dijon mustard or wasabi paste for that extra zing.

Is this sauce spicy? It has a mild kick. If you prefer more heat, just add a pinch more cayenne or hot sauce.

More Copycat Popeyes Recipes

• Popeyes Delta Sauce Recipe
• Blackened Ranch (Popeye’s Copycat)
• Copycat Popeyes Cajun Fries
• Copycat Popeye’s Seafood Po’Boy Recipe
• Air Fryer Copycat Popeyes Cajun Flounder Sandwich
• Air Fryer Popeyes Fried Chicken Recipe
• Copycat Popeyes Tartar Sauce
• Air Fryer Popeyes Chicken Sandwich (Copycat)

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