Savor the taste of a Copycat In-N-Out Burger Wrap! This low-carb version of the classic burger is packed with all the iconic flavors you love, wrapped in crisp lettuce for a fresh and satisfying meal.

The Copycat In-N-Out Burger Wrap brings all the iconic flavors of the classic fast-food favorite into a fresh and low-carb option. Juicy, perfectly seasoned beef patties are wrapped in crisp lettuce leaves, replacing the traditional bun while keeping the taste indulgent and satisfying.
Layered with fresh tomatoes, onions, pickles, and a creamy, tangy signature sauce, this wrap is a healthier twist that doesn’t compromise on flavor. Perfect for a quick meal or satisfying your burger cravings, this wrap is a delicious way to enjoy an In-N-Out classic from the comfort of your home.
If you love copycat air fryer recipes, try my recipe for Air Fryer Hardee’s Big Hot Ham N’ Cheese, Hardee’s Apple Turnovers Recipe, or Texas Roadhouse Macaroni and Cheese Recipe.

Why You Will Love This Recipe!
- All the Flavors You Crave: This recipe captures the iconic taste of an In-N-Out burger, from the juicy beef to the tangy signature sauce, in a fresh and satisfying wrap.
- Low-Carb and Guilt-Free: By swapping the bun for crisp lettuce, this wrap offers a lighter, low-carb option without sacrificing flavor.
- Quick and Easy: Perfect for busy weeknights or a fast lunch, this recipe comes together in no time and requires minimal ingredients.
- Customizable: Add your favorite toppings, adjust the seasoning, or swap out the beef for a plant-based patty to make it uniquely yours.
- Budget-Friendly: Enjoy the taste of your favorite fast food without leaving home or breaking the bank.
If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.
Ingredients Needed

- Ground Beef: Juicy, flavorful patties that are essential for recreating the iconic In-N-Out taste.
- Lettuce: Crisp, fresh lettuce adds a satisfying crunch and a burst of freshness to balance the richness of the beef.
- Tomato: A few slices of ripe, juicy tomato bring a sweet and tangy element to enhance the overall flavor profile.
- Cheese: Melted American cheese creates the creamy, melty goodness that gives the wrap its classic In-N-Out burger flavor.
- Pickles: Tangy, crunchy pickles add a zesty bite to complement the other ingredients.
- In-N-Out Sauce: The signature In-N-Out sauce, a mix of mayo, ketchup, and special seasonings, ties the flavors together with a creamy, tangy finish.
- Tortilla: A soft, warm tortilla replaces the traditional bun, keeping the flavors intact while offering a low-carb, gluten-free alternative.
How To Make Air Fryer Copycat In And Out Burger Wrap

Step 1: In a bowl, combine mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, and salt. Adjust to taste and set aside.

Step 2: Preheat your air fryer to 360 degrees F, for 3-5 minutes. Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper. Place the patties in the air fryer basket. Set cook time for 8-10 minutes, flipping halfway through, or until they reach your desired doneness.

Step 3: In the last minute of cooking, top each patty with a slice of American cheese to melt.

Step 4: Lay out the tortillas and spread each one with the prepared In-N-Out style sauce. On each tortilla, layer lettuce, tomato slices, pickles, and cooked onions. Place a cheese-topped patty on top of each tortilla. Carefully fold the tortilla, tucking in the edges to form a tight wrap.

Step 5: Place the wraps in the air fryer basket (may need to be done in batches). Air fry at 180°C (360°F) for 2-3 minutes per side, or until the tortillas are crispy and golden brown.

Copycat In And Out Burger Wrap Recipe Tips
- Customize the Sauce: Adjust the balance of mayonnaise, ketchup, and pickle relish in the sauce to your taste.
- Patty Thickness: Make sure the burger patties are evenly sized so they cook evenly.
- Tortilla Size: Use large flour tortillas for the best wrap experience.
- Cheese Melting: For perfectly melted cheese, add it to the patty during the last minute of cooking.
- Crispy Wrap: To get the wraps crispy, make sure the air fryer is preheated, and be sure to flip the wraps halfway through cooking.
- Add More Toppings: Feel free to add your favorite toppings like jalapeños for extra spice or avocado for a creamy addition to the wrap.
- Make It Ahead: You can prepare the patties and sauce in advance, storing them in the fridge until you’re ready to assemble the wraps for an even quicker meal.
- Air Fryer Batches: Depending on the size of your air fryer, you may need to cook the wraps in batches.
Storing
- Storing: After preparing your Copycat In-N-Out Burger Wrap, allow it to cool to room temperature before storing. Keep it in an airtight container or tightly wrapped in plastic wrap in the fridge for up to 2-3 days.
- Freezing: To freeze, wrap each wrap tightly in plastic wrap and foil, then place them in a freezer-safe bag or container. These wraps will stay fresh in the freezer for up to 2-3 months, ensuring you can enjoy them later.
- Reheating: To reheat from the fridge, place the wrap in an air fryer at 350°F (175°C) for 4-5 minutes, flipping halfway through. If reheating from frozen, allow the wrap to thaw overnight in the fridge or air fry directly for 6-8 minutes at 350°F (175°C).

What To Serve With Copycat In And Out Burger Wrap
When serving your Copycat In-N-Out Burger Wrap, pair it with classic sides to complete the meal. Crispy air fryer fries or onion rings make the perfect accompaniment, offering a satisfying crunch and flavor that complements the burger wrap. For a refreshing contrast, serve a light coleslaw or a simple side salad with fresh greens. If you’re craving something extra indulgent, opt for a creamy milkshake or a cold soda to wash it all down, making this meal an unforgettable treat.
Air Fryer Copycat In And Out Burger Wrap Recipe Faqs
Can I use a different type of cheese for the Copycat In-N-Out Burger Wrap? Yes, while American cheese is traditional for In-N-Out burgers, you can swap it for other cheeses like cheddar, Swiss, or provolone to suit your taste preferences. Keep in mind that it may change the flavor profile slightly.
Can I make this recipe with a plant-based patty? Absolutely! You can easily substitute the ground beef with a plant-based patty to make a vegetarian or vegan version of the wrap. Be sure to adjust cooking times based on the type of patty you’re using.
Can I prepare the wrap in advance? You can prepare the wraps ahead of time, but it’s best to store them un-cooked and air fry them just before serving to maintain the crispy texture. If you pre-assemble and store them, the tortillas may become soggy.
How do I make this recipe spicier? To add some heat, consider adding jalapeño slices or a spicy sauce to the wrap. You can also increase the amount of hot sauce or add a pinch of cayenne pepper to the burger patties.
Can I use store-bought tortillas? Yes, store-bought tortillas work perfectly for this recipe. Look for large, soft flour tortillas for the best wrap. If you prefer homemade tortillas, you can easily use your favorite recipe instead.
More Easy Air Fryer Copycat Recipes
- Steak Kabob Texas Roadhouse Recipe
- Texas Roadhouse Buttered Corn Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
- Copycat Texas Roadhouse Butter
- Air Fryer Texas Roadhouse Rolls
- Air Fryer Copycat Texas Roadhouse Pickles
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Copycat In And Out Burger Wrap
Description
Ingredients
- 1 pound Ground beef, Preferably 80/20 for juiciness
- 1/2 teaspoon Salt, to taste
- 1/4 teaspoon Black Pepper, to taste
- 4 slices American cheese
- 4 large Flour tortillas
- 1 large Onion, finely chopped
- 1 large Tomato, sliced
- 1/2 cup Lettuce, shredded
- 8 Pickles, sliced
In-N-Out style sauce:
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1/2 teaspoon Sugar
- 1/2 teaspoon Vinegar
- 1/4 teaspoon Salt
Instructions
- In a bowl, combine mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, and salt. Adjust to taste and set aside.
- Preheat your air fryer to 180°C (360°F).
- Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Place the patties in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, or until they reach your desired doneness.
- In the last minute of cooking, top each patty with a slice of American cheese to melt.
- Lay out the tortillas and spread each one with the prepared In-N-Out style sauce.
- On each tortilla, layer lettuce, tomato slices, pickles, and cooked onions.
- Place a cheese-topped patty on top of each tortilla.
- Carefully fold the tortilla, tucking in the edges to form a tight wrap.
- Place the wraps in the air fryer basket (may need to be done in batches). Air fry at 180°C (360°F) for 2-3 minutes per side, or until the tortillas are crispy and golden brown.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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