Recreate the Copycat Chicken Salad Chick Classic Carol recipe at home! This creamy, flavorful chicken salad is perfect for sandwiches, crackers, or as a light and satisfying meal.
If you have been looking for the Best Classic Carol Chicken Salad Chick Recipe, this is the best, and using the air fryer makes the chicken so moist, it’s delicious!
Chicken Salad Chick is one of my go-to spots for lunch, thanks to their deliciously crafted chicken salads. Their Classic Carol is a timeless favorite, but I also love trying other copycat recipes like Cape Cod Chicken Salad, Arby’s Copycat Reuben Sandwich, Air Fryer Chicken Biscuit Sandwich, or Air Fryer Muffaletta Sandwich.
Why You Will Love This Recipe!
- Authentic Flavor: This recipe perfectly replicates the rich and creamy taste of Chicken Salad Chick’s Classic Carol, offering restaurant-quality flavor at home.
- Simple Ingredients: Made with pantry staples, this recipe is easy to prepare and uses ingredients you likely already have on hand.
- Customizable: You can tweak the recipe to suit your taste, adding or omitting ingredients to make it your own.
- Versatile: Perfect as a sandwich filling, salad topping, or paired with crackers for a quick snack or lunch.
- Budget-Friendly: Enjoy the deliciousness of Chicken Salad Chick without the cost of dining out.
- Meal Prep Friendly: This chicken salad stores well, making it a convenient option for meal prep and busy days.
Ingredients Needed
- Chicken Breasts: Cooked and shredded chicken forms the base of this creamy salad.
- Mayonnaise: Adds a rich and smooth texture to bind the ingredients together.
- Celery: Diced celery gives a refreshing crunch and balance to the creamy chicken.
- Seasonings: A simple blend of salt and pepper enhances the natural flavors.
- Sugar: A touch of sweetness complements the savory elements in the salad.
How To Make Air Fryer Copycat Chicken Salad Chick Classic Carol
Step One: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes. Lightly season the boneless, skinless chicken breasts with salt and pepper. Place the chicken in a single layer in the air fryer basket. Set cook time for 16–18 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C). Allow the chicken to cool before shredding or chopping it finely.
Step Two: In a large mixing bowl, combine the shredded chicken with mayonnaise (or adjust to taste). Add finely diced celery for crunch and texture. Add sugar, salt, and black pepper to the mixture. Adjust seasonings based on your preferences.
Step Three: Gently stir the ingredients until the chicken is evenly coated with the mayonnaise mixture. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld together.
Copycat Chicken Salad Chick Classic Carol Recipe Tips
- Choose Quality Chicken: Use fresh boneless, skinless chicken breasts for the best texture and flavor. Air frying ensures juicy and tender chicken.
- Shred Precisely: Finely shredding or chopping the chicken helps achieve the classic texture of the original recipe.
- Season to Taste: Adjust salt, pepper, and sugar to match your flavor preference. A small pinch can make a big difference.
- Chill for Perfection: Refrigerating the salad for at least an hour enhances the flavor blend and creates the perfect creamy consistency.
- Serve Creatively: Pair with croissants, crackers, or fresh greens to enjoy this versatile salad in various ways.
Storing
- Storing: Place the chicken salad in an airtight container and refrigerate for up to 4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from seeping in.
- Freezing: While not ideal due to potential texture changes, you can freeze the salad in a freezer-safe container for up to 1 month. Thaw it overnight in the refrigerator and stir well before serving..
What To Serve With Copycat Chicken Salad Chick Classic Carol
For a complete and balanced meal with Copycat Chicken Salad Chick Classic Carol, serve it over fresh greens like lettuce or spring mix for a light base. Pair it with buttery crackers, croissants, or toasted bread for a satisfying crunch. Add some sweetness with fresh fruits like grapes, apple slices, or melon. For a comforting touch, enjoy a cup of tomato or chicken noodle soup on the side. Lastly, balance the meal with crunchy veggies like cucumber slices, carrot sticks, or cherry tomatoes.
Copycat Chicken Salad Chick Classic Carol Recipe Faqs
Can I use rotisserie chicken? Yes, using rotisserie chicken saves time and still yields a delicious result.
Can I make this ahead of time? Yes, chicken salad can be made a day or two ahead and stored in the fridge for the best flavor.
Can I adjust the ingredients? Absolutely! Feel free to modify seasonings or add-ins like extra herbs or spices.
How long can I store it? Store for up to 3-4 days in the fridge for optimal freshness.
More Easy Recipes
- Air Fryer Seasoned Steakhouse Wings
- Air Fryer Chicken Tenders with Honey Mustard Sauce
- Air Fryer Garlic Paprika Chicken Drumsticks
- Air Fryer Chicken Fajita Burritos
- Air Fryer Peruvian Chicken Drumsticks
Don’t Forget To Pin!
Copycat Chicken Salad Chick Classic Carol
Description
Ingredients
- 2 Chicken Breasts: Boneless, skinless chicken breasts,, cooked and shredded (about 3 cups)
- 1 cup Mayonnaise
- 1/2 cup Celery, diced
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon Black pepper, to taste
- 1 teaspoon Granulated sugar, optional, for a slight sweetness
Instructions
- Preheat your air fryer to 375°F (190°C).
- Lightly season 2–3 boneless, skinless chicken breasts with salt and pepper.
- Place the chicken in a single layer in the air fryer basket. Cook for 16–18 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C). Allow the chicken to cool before shredding or chopping it finely.
- In a large mixing bowl, combine 2–3 cups of the shredded chicken with 1/2 cup mayonnaise (or adjust to taste).
- Add 1/3 cup finely diced celery for crunch and texture.
- Add 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the mixture. Adjust seasonings based on your preferences.
- Gently stir the ingredients until the chicken is evenly coated with the mayonnaise mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce, in a sandwich, with crackers, or as part of a wrap. Garnish with fresh parsley or a slice of tomato if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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