Blackstone Griddle Asparagus –There is nothing better than a batch of asparagus on the Blackstone Griddle. Perfectly seasoned and cooked, it makes for a great side dish to any meal.
As spring draws near, asparagus is everywhere in the grocery stores, at amazing prices, so I thought, why not grab a bunch and try the Blackstone Griddle and Air Fryer Combo, boy? I am glad I did–It’s amazing!
If you have never made asparagus, don’t worry; this is the perfect recipe to start with. And there are so many ways to season them.
If you are looking for even more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE PANCAKES, BLACKSTONE GRIDDLE RECIPE SHRIMP, BLACKSTONE GRIDDLE PHILLY CHEESESTEAK, BLACKSTONE CRAB CAKES and BLACKSTONE PEPPERONI PIZZA.
Asparagus
There is a great time to buy asparagus between March and June when it’s truly in season. There is nothing quite like fresh asparagus in the store to single that spring has begun.
If you have never cooked with asparagus before, it is a simple vegetable to cook up. There are two parts of the asparagus that you need to separate before grilling: the tip and the spears.
To separate them, since you do not want to cook the woody part. My mother-in-law gave me advice years ago, and I remembered that. The asparagus will naturally snap into two pieces when you bend it, and the old part will pop off from the edible part. So, all you need to do is grab one and bend it, and it will separate into two parts, the part with the tip, you keep the other part you dispose of.
How To Make Blackstone Griddle Asparagus
- Aspargus (trimmed)
- Oil
- Seasoning
How To Make Blackstone Griddle Asparagus
Snap off the ends of the asparagus; this will separate the tips from the spears, dispose of the spears
Heat your Blackstone Griddle to medium-high heat for a couple of minutes, then add some oil to the griddle.
Add your asparagus, and then cook for about 7 to 10 minutes, flipping and seasoning the asparagus as they cook.
SOME OTHER BLACKSTONE RECIPES-
BLACKSTONE PERFECT GRILLED PORK CHOPS
BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION, ONLY AVAILABLE AT WALMART
(affiliate link included)
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Blackstone Griddle Asparagus
Blackstone Griddle Asparagus --There is nothing better than a batch of asparagus on the Blackstone Griddle. Perfectly seasoned and cooked, it makes for a great side dish to any meal.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons oil
- Seasonings
Instructions
- Snap off the ends of the asparagus; this will separate the tips from the spears, dispose of the spears.
- Heat your Blackstone Griddle to medium-high heat for a couple of minutes, then add some oil to the griddle.
- Add your asparagus, and then cook for about 7 to 10 minutes, flipping and seasoning the asparagus as they cook.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 16mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g
Fran Price
Trying this asparagus tonight!
Temy
I have the 17″ e series. .best invention since sliced bread & paper napkins! Considering buy the 22″ h taking my stove/oven out. Only way to improve would be to add a side lift handle to avoid steam burns for disable folks. Thank you BLACKSTONE!