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Blackstone Beef and Broccoli

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Blackstone Beef and Broccoli is a delightful recipe for your Blackstone Flat-Top Grill! This Asian-inspired meal is simple yet charming, with the exquisite taste of tender beef mingling with the crunchy freshness of broccoli.

The flat-top grill ensures even and quick cooking, preserving the juiciness of the beef while achieving the perfect char. Tossed in a savory soy-based sauce, this dish is a beautiful blend of flavors that will take your outdoor cooking game to the next level. Whether you’re hosting a backyard barbecue or want to enjoy a flavorful weeknight dinner, Blackstone Beef, and Broccoli is a fantastic choice.

Beef and Broccoli On The Blackstone

Indulge in the classic flavors of Beef and Broccoli, perfectly adapted for the flat-top griddle.

This recipe transforms a beloved Asian-inspired dish into an easy, griddle-friendly meal, ideal for a quick weeknight dinner or a casual outdoor gathering. The key to the best Beef and Broccoli lies in the balance of flavors and the technique of high-heat cooking, which the flat-top griddle masters effortlessly.

Tender slices of beef, marinated in a savory blend of soy sauce, garlic, and ginger, sizzle alongside fresh, vibrant broccoli on the hot surface, creating a delightful char and intense flavor.

Ingredients Needed For Blackstone Beef and Broccoli

The magic of this dish unfolds as the beef caramelizes quickly, sealing in its juices, while the broccoli florets pick up a smoky essence from the griddle, their edges turning crisp and delicious. A rich, flavorful sauce, combining oyster sauce, sesame oil, and a hint of brown sugar, ties the dish together, coating the beef and broccoli in a glossy, umami-rich glaze.

The result is a harmonious dish that offers a satisfying texture contrast between the succulent beef and the crunchy broccoli.

Serve this sumptuous Beef and Broccoli over a bed of steamed rice or noodles for a complete meal to bring the family together. With its simple preparation and robust flavors, this flat-top griddle recipe promises to become a go-to favorite, bringing a touch of gourmet to everyday dining.

Ingredients Needed For Blackstone Beef and Broccoli

This dish combines the tenderness of beef with the freshness of broccoli, all brought together with a rich and savory sauce, creating an irresistible stir-fry perfect for outdoor cooking or a family dinner. Let’s delve into the key ingredients that make this dish a standout.

Embark on a culinary journey with the classic Beef and Broccoli, reimagined for the Blackstone griddle. This dish combines the tenderness of beef with the freshness of broccoli, all brought together with a rich and savory sauce, creating an irresistible stir-fry that's perfect for outdoor cooking or a family dinner. Let's delve into the key ingredients that make this dish a standout.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Flank or sirloin steak: The dish’s centerpiece, these cuts are ideal for their tenderness and ability to absorb the marinade, providing a succulent and flavorful bite.
Broccoli Florets: Adds a crisp, fresh element to the dish, contrasting beautifully with the tender beef, and picks up a delightful char on the griddle.
Soy Sauce: Acts as the base of the marinade and sauce, offering a deep umami flavor quintessential to the dish.
Brown Sugar: Balances the soy sauce with a hint of sweetness, adding depth and complexity to the sauce.
Oyster Sauce: Enhances the dish with its rich, savory notes, contributing to the glossy, flavorful sauce that coats the beef and broccoli.
Garlic: Provides a pungent and aromatic quality, essential in building the flavors of the sauce.
Ginger: Adds a spicy, zesty kick, complementing the beef and enhancing the sauce’s flavor.
Cornstarch: Used to thicken the sauce, ensuring it clings perfectly to the beef and broccoli for maximum flavor in every bite.
Water or Beef Broth: Used to dilute and adjust the consistency of the sauce, making it perfect for coating the ingredients evenly.
Green Onions (for garnish): Add a pop of color and a mild, oniony crunch as a finishing touch to the dish.
Cooking Oil (for the griddle): Necessary for cooking, it prevents sticking and aids in achieving the perfect sear on the beef.

How To Cook Beef and Broccoli On The Blackstone

Cooking Beef and Broccoli on a flat-top griddle, such as a Blackstone, is a fantastic way to achieve a delicious stir-fry with a delightful sear and crisp vegetables. Here’s how to create this classic dish:

Prepare the Sauce: Whisk together soy sauce, brown sugar, oyster sauce, and ginger in a small bowl.

Prepare the Sauce:

In a small bowl, whisk together soy sauce, brown sugar, oyster sauce, sesame oil, garlic, and ginger.
In another bowl, mix cornstarch with water or beef broth to create a slurry.

Marinate the Beef: Place the thinly sliced beef in a bowl and pour half the soy sauce mixture. Let it marinate for at least 15 minutes.

Preheat the Griddle: Heat your flat-top griddle to medium-high heat.

Cook the Beef: Lightly oil the Blackstone Grill, or flat top griddle. Cook the marinated beef in a single layer, allowing it to sear and brown. This should take about 2-3 minutes per side. Once the beef has a nice sear, please remove it from the griddle and set it aside.

Cook the Broccoli: Add a bit more oil to the griddle if needed. Add the broccoli florets and stir-fry until they are bright green and tender-crisp, about 3-4 minutes.

Combine Beef and Broccoli: Return the cooked beef to the griddle with the broccoli. Pour the remaining soy sauce mixture and the cornstarch slurry over the beef and broccoli. Stir everything together and cook for 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.

Serving: Garnish with chopped green onions. Serve hot, ideally over a bed of steamed rice or noodles.

Pro Tips Blackstone Griddle Beef and Broccoli Recipe

Select the Right Cut of Beef: Opt for flank or sirloin steak for tenderness and easy cooking. These cuts provide a good balance of flavor and texture, ideal for quick griddling.
Marinate for Depth of Flavor: Marinating the beef infuses it with flavor and helps tenderize it. Combining soy sauce, sesame oil, and a hint of sugar can make a significant difference.
Slice Beef Against the Grain: Always slice your beef against the grain to ensure tenderness. This cuts through the muscle fibers, making the meat tender and enjoyable.
Preheat the Griddle: A sufficiently hot griddle is crucial for a good sear on the beef and a quick cook on the broccoli, retaining its vibrant color and crisp texture.
Use High-Quality Oil with a High Smoke Point: When cooking at high temperatures, use oils like canola, vegetable, or grapeseed oil that won’t burn easily.
Cook Beef and Broccoli Separately: To achieve the perfect cook on beef and broccoli, prepare them separately. This ensures that each component is cooked to its ideal texture.
Control the Thickness of the Sauce: Use cornstarch to adjust the thickness of your sauce. A thicker sauce clings better to the ingredients and intensifies the flavor.
Don’t Overcrowd the Griddle: Spread the beef and broccoli in a single layer. Overcrowding can lead to steaming rather than searing, affecting the texture and flavor.
Add Aromatics at the Right Time: Garlic and ginger burn easily. Add them to the griddle before combining all the ingredients to preserve their flavor and prevent burning.
Garnish for Freshness: A sprinkle of fresh green onions or sesame seeds before serving can add a fresh, aromatic touch that enhances the overall dish.
Rest the Beef: After cooking, let the beef rest for a few minutes before combining it with the broccoli and sauce. This redistributes the juices, making the beef more flavorful and tender.

Recipe Blackstone Beef and Broccoli Faqs

What cut of beef is best for beef and broccoli on a Blackstone griddle? Flank or sirloin steak are excellent choices. They are tender and cook quickly, making them perfect for high-heat griddling.

How do I prevent the beef from becoming tough? Slice the beef thinly against the grain and avoid overcooking. Marinating the beef can also help tenderize it.

Can I use frozen broccoli for this recipe? Yes, fresh broccoli is recommended for the best texture and flavor. If using frozen, allow it to thaw and drain any excess moisture before cooking.

What is the ideal temperature for cooking beef and broccoli on the griddle? Medium-high heat, around 350°F to 375°F, is ideal. It allows the beef to sear nicely and the broccoli to cook quickly without burning.

How long should I cook the beef on the griddle? Typically, thin slices of beef cook for 2-3 minutes per side. Look for a nice sear and ensure it’s cooked through but not overcooked.

Can I make the sauce ahead of time? Absolutely! Preparing the sauce in advance can save time and allow the flavors to meld together more effectively.

What are some good side dishes to serve with beef and broccoli? Steamed rice or noodles make great accompaniments, balancing the dish and absorbing the sauce beautifully.

How can I thicken the sauce if it’s too runny? Use a cornstarch slurry (cornstarch mixed with a bit of water) to thicken the sauce. Add it at the end of cooking and heat until the sauce reaches your desired consistency.

Is it necessary to marinate the beef? While not strictly necessary, marinating enhances the flavor and tenderness of the beef. Even a brief marinate can make a noticeable difference.

How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle or in a skillet over medium heat.

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