This Easy Bang Bang Sauce Recipe (3 Ingredients!) is the ultimate quick and flavorful condiment you’ll want to keep on hand. Made with a simple mix of mayonnaise, sweet chili sauce, and sriracha, it’s creamy, sweet, and perfectly spicy. Whether you’re drizzling it over crispy shrimp, dipping chicken tenders, or adding a kick to burgers and tacos, this sauce delivers big flavor in seconds. It’s restaurant-quality taste made right in your kitchen—no fancy ingredients needed!

This Easy Bang Bang Sauce Recipe (3 Ingredients!) is the ultimate quick and flavorful condiment you’ll want to keep on hand.
Made with a simple mix of mayonnaise, sweet chili sauce, and sriracha, it’s creamy, sweet, and perfectly spicy.
Whether you’re drizzling it over crispy shrimp, dipping chicken tenders, or adding a kick to burgers and tacos, this sauce delivers big flavor in seconds.
It’s restaurant-quality taste made right in your kitchen—no fancy ingredients needed!

Why You Will Love This Recipe!
- Only 3 Ingredients – Simple, quick, and made with pantry staples you probably already have.
- Versatile – Perfect as a dip, drizzle, or dressing for seafood, chicken, fries, and more.
- Big Flavor, Little Effort – Creamy, tangy, and slightly spicy—it transforms any dish instantly.
- No Cooking Required – Just mix and serve for an instant restaurant-style sauce.
- Customizable Heat Level – Adjust the sriracha to make it as mild or spicy as you like.
What is bang bang sauce?
Bang Bang Sauce is a creamy, sweet, and spicy condiment made famous by Bonefish Grill. It’s typically used on shrimp, chicken, or as a dip for fries and veggies — and the best part? It takes just minutes to make with only 3 simple ingredients!
- Mayonnaise – Rich and creamy base for smooth texture.
- Sweet Chili Sauce – Adds sweet heat and zesty flavor.
- Sriracha – Brings a bold, spicy kick to balance sweetness.
How Do I Make Bang Bang Sauce?

Step One: In a small bowl mix together the mayonnaise, Sweet Thai Sweet Chili Sauce, Sriracha Sauce, and Rice Wine Vinegar.
Step Two: Mix until smooth.

Easy Bang Bang Sauce Recipe Tips
- Adjust the heat: Add more or less sriracha depending on how spicy you like it.
- Use full-fat mayo: It gives the sauce a richer, creamier texture.
- Chill before serving: Let it sit in the fridge for 30 minutes so the flavors meld together.
- Make it lighter: Substitute Greek yogurt for mayo for a healthier version.
- Store properly: Keep leftovers in an airtight container in the refrigerator for up to a week.
Storing & Make Ahead Instructions
- Storing Instructions: Store leftover Bang Bang Sauce in an airtight container in the refrigerator for up to one week. Give it a quick stir before using, as the ingredients may separate slightly over time.
- Make-Ahead Instructions: You can prepare Bang Bang Sauce up to 24 hours in advance to let the flavors meld. Keep it chilled in the fridge until ready to serve or drizzle over your favorite dishes.

Easy Bang Bang Sauce Recipe Recipe Faqs
What is Bang Bang Sauce? Bang Bang Sauce is a creamy, sweet, and spicy sauce often used on fried or grilled seafood, chicken, or vegetables. It’s known for its balance of heat, sweetness, and tang.
Can I make Bang Bang Sauce ahead of time? Yes! You can prepare it up to 5 days in advance and store it in an airtight container in the refrigerator.
How spicy is this sauce? The sauce has a mild to medium spice level. You can adjust the heat by adding more or less Sriracha according to your taste.
Can I use this sauce for other dishes? Absolutely! It’s great on shrimp, chicken, vegetables, sandwiches, tacos, or even as a dipping sauce for fries.
Can I make it healthier or dairy-free? Yes! This recipe is naturally dairy-free. For a lighter version, you can substitute mayonnaise with a lighter mayo or Greek yogurt.
How long does it last? Bang Bang Sauce will stay fresh in the fridge for up to 5 days when stored in a sealed container.
Can I freeze Bang Bang Sauce? It’s not recommended to freeze, as the texture may change when thawed. It’s best enjoyed fresh

More Bonefish Copycat Recipes
- Copycat Bonefish Grill Bread Dipping Oil
- Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
- Bonefish Grill’s Chimichurri Sauce
- Bonefish Grill Blackened Baja Fish Taco Recipe
- Copycat Bonefish Grill’s Mango Salsa
- Bonefish Grill Copycat Lily’s Chicken
- Air Fryer Red Potatoes Recipe
- Air Fryer Salt and Vinegar Potato Chips
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Easy Bang Bang Sauce Recipe (3 Ingredients!)
Description
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet Thai Chili Sauce
- 1 teaspoon Sriracha, adjust to taste
Instructions
- In a small bowl, mix the 1/2 cup Mayonnaise, 2 tablespoons Sweet Thai Chili Sauce, and 1 teaspoon Sriracha.
- Mix until smooth.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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