Make your own creamy, tangy Arby’s Horsey Sauce at home with this easy copycat recipe using just 5 ingredients—perfect for roast beef, fries, and more!
If you’ve ever dipped a roast beef sandwich into that creamy, spicy Arby’s Horsey Sauce and thought, “I need this at home,” you’re in for a treat!
This Arby’s Horsey Sauce copycat recipe is smooth, tangy, and has just the right amount of horseradish kick—perfect for sandwiches, burgers, or even fries.
Best of all, it uses just a few pantry ingredients and comes together in under 5 minutes!
Why You’ll Love This Horsey Sauce Recipe
- Tastes just like Arby’s: The flavor is spot-on, making it a true dupe.
- Simple ingredients: Nothing fancy—just what you probably already have.
- Customizable heat: Adjust the horseradish level to your liking.
- Versatile: Use it on beef, chicken, wraps, or even as a dip.
- Quick to make: No cooking required—just mix and chill.
Horsey Sauce Ingredients
To make this homemade horsey sauce, you’ll need:
- Mayonnaise – Creamy base for the sauce
- Prepared horseradish – Brings the signature heat
- White vinegar – Adds tang and balance
- Sugar – A touch of sweetness to mellow the spice
- Salt – Enhances all the flavors
How to Make Arby’s Horsey Sauce
This Arby’s Horsey Sauce recipe couldn’t be easier!
Step One: In a small bowl, combine mayonnaise, horseradish, vinegar, sugar, and salt. Stir until smooth and well blended.
Step Two: Cover and refrigerate for at least 30 minutes to let the flavors meld. Spread on sandwiches or use as a dip. Store leftovers in the fridge for up to 1 week.
How to Use This Copycat Horsey Sauce
Wondering how to make the most of your Arby’s Horsey Sauce? Try it with:
- Roast beef or deli meat sandwiches
- Grilled chicken wraps
- Burgers or sliders
- French fries or onion rings
- As a spread on wraps or dipping sauce for pretzels
FAQs About Horsey Sauce
What is Arby’s Horsey Sauce made of? It’s a mix of mayo, horseradish, vinegar, sugar, and salt.
Is Arby’s Horsey Sauce spicy? Yes, but it’s a mild, horseradish-style heat—not overwhelming.
Can I make it ahead of time? Absolutely! It’s actually better after chilling for a few hours.
What kind of horseradish should I use? Use prepared horseradish, not horseradish sauce or cream—it gives the best authentic kick.
More Copycat Arby’s Recipes!
Arby’s Copycat Reuben Sandwich
Arby’s Brown Sugar Bacon BLT Recipe
Reheating Arby’s Premium Chicken Nuggets In Air Fryer
Arby’s Three Pepper Sauce Recipe
Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches
Homemade Arby’s Cherry Turnovers
Arby’s Steakhouse Onion Rings Copycat Recipe
Ninja Creami Jamocha Shake (Arby’s Copycat)
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Arby’s Horsey Sauce Copycat Recipe
Description
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- Pinch salt
Instructions
- In a small bowl, whisk together the ½ cup mayonnaise , 2 tablespoons prepared horseradish , w1 teaspoon white vinegar, 1 teaspoon granulated sugar and Pinch salt until smooth and fully blended.
- Taste and adjust horseradish or sugar for preferred heat and sweetness level.
- For best flavor, refrigerate for 30 minutes to let the flavors meld.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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