Arby’s Gyro Sauce Recipe

Now you can recreate the creamy, tangy Arby’s Gyro Sauce at home with just a few ingredients and five minutes! Whether you’re making homemade gyros or just looking for a flavorful dip, this copycat recipe brings the fast-food favorite to your own table—fast.

If you’ve ever had one of Arby’s gyros, you know the star of the show isn’t just the meat—it’s that cool, creamy gyro sauce!

This easy Arby’s Gyro Sauce copycat recipe brings all the tangy, herby flavor of the original right into your kitchen, perfect for drizzling over meats, wraps, salads, or even as a dip.

Why You’ll Love This Recipe!

• Quick and easy to make in 5 minutes
• Uses simple pantry and fridge ingredients
• Just like the creamy sauce from Arby’s Greek Gyro
• Versatile enough for meats, wraps, or dipping
• Budget-friendly and made fresh at home

Ingredients You’ll Need

Here’s what you need to make your own Arby’s gyro sauce at home:

• Plain Greek yogurt – Thick, tangy base for authentic flavor
• Mayonnaise – Adds extra creaminess and richness
• Cucumber) – Classic tzatziki ingredient for freshness
• Fresh lemon juice – Brightens up the sauce
• Garlic, minced – For savory punch
• Dill, fresh or dried – Gives it that classic herby flavor
• Salt and black pepper – Enhances and balances flavors

How To Make Arby’s Gyro Sauce

Step 1: Peel and grate the cucumber, then squeeze out the excess moisture using a cheesecloth or paper towels. In a medium bowl, combine the Greek yogurt and mayonnaise. Stir until smooth.

Step 2: Add grated cucumber, lemon juice, garlic, dill, salt, and pepper. Stir until everything is fully mixed. Let the sauce rest in the fridge for at least 30 minutes to allow the flavors to develop. Serve chilled.

Arby’s Gyro Sauce Recipe Tips

• Use Full-Fat Greek Yogurt: It gives the sauce a richer, creamier texture—just like Arby’s! Avoid nonfat yogurt if you want that authentic consistency.
• Drain the Cucumber Well: After grating, squeeze out as much liquid as possible using paper towels or a cheesecloth. Too much moisture can water down the sauce.
• Let It Chill Before Serving: Refrigerate for at least 30 minutes before serving. This helps the flavors blend and intensifies the tangy, garlicky taste.
• Taste and Adjust Seasonings: Start with a pinch of salt and pepper, then adjust to your liking. A little extra lemon juice or dill can brighten up the flavor even more.
• Use Fresh Garlic and Herbs When Possible: Fresh garlic and dill give the most vibrant flavor, but dried dill works in a pinch if you don’t have fresh.

Storing Instructions

Store any leftover Arby’s Gyro Sauce in an airtight container in the refrigerator for up to 4 to 5 days. Stir well before each use, as natural separation may occur.

Arby’s Gyro Sauce Recipe Faqs

What is Arby’s gyro sauce made of? Arby’s gyro sauce is a creamy, tzatziki-style sauce typically made with Greek yogurt, mayonnaise, cucumber, garlic, lemon juice, and dill.

Is Arby’s gyro sauce the same as tzatziki? It’s very similar! Arby’s version is a slightly creamier take on traditional tzatziki, often with added mayonnaise for richness.

Can I use sour cream instead of Greek yogurt? Yes, sour cream can be used as a substitute, though it will result in a slightly tangier, less thick sauce.

How long does homemade gyro sauce last? When stored properly in an airtight container in the fridge, it will stay fresh for 4–5 days.

Can I freeze gyro sauce? Freezing is not recommended, as the yogurt may separate and change texture once thawed.

Can I make it dairy-free? Absolutely! Use dairy-free yogurt and mayonnaise alternatives to make a plant-based version.

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