Arby’s Classic French Dip Sandwich Recipe

This Arby’s Classic French Dip Sandwich copycat recipe brings restaurant-quality comfort right to your kitchen. Whether you’re feeding the family or craving something warm and cheesy, this easy recipe checks all the boxes. Serve it hot with plenty of au jus — and don’t forget the napkins!

If you’re craving the bold, savory flavor of Arby’s Classic French Dip Sandwich, this easy copycat recipe is the one to try! It features thinly sliced roast beef, melted Swiss cheese, and a warm, tortilla wrap or hoagie roll — all served with a rich, savory au jus for dipping. It’s everything you love about the original, made right at home in under 30 minutes.

Perfect for busy weeknights, game days, or a cozy weekend lunch, this French Dip is hearty, satisfying, and packed with flavor!

Why You’ll Love This Recipe

• Tastes Just Like Arby’s – Classic flavors with simple, store-bought ingredients.
• Quick and Easy – Ready in under 30 minutes with minimal prep.
• Family-Friendly – Everyone loves a hot sandwich with melty cheese and dipping sauce.
• Great for Leftovers – Use leftover roast beef for a delicious second-day meal.
• Customizable – Add caramelized onions or horseradish for an extra flavor boo

Arby’s Classic French Dip Sandwich Ingredients

• Flour tortillas – Soft, flexible wraps that hold all the fillings.
• Horseradish sauce – Creamy with a bold, peppery bite of flavor.
• Crispy fried onions or caramelized onions – Adds savory crunch or sweet onion richness.
• Provolone cheese – Smooth, melty cheese with mild, creamy flavor.
• Roast beef – Tender, thin-sliced meat for hearty sandwich filling.
• Butter, melted – Adds golden crispness when toasting tortillas.
• Au jus gravy mix or prepared au jus sauce – Rich, savory dipping sauce for classic French dip.

How To Make Arby’s Classic French Dip Sandwich Recipe

Step One: Start by preparing the au jus gravy mix according to the package directions and keep it warm for dipping.

Step Two: Place the tortillas on a plate and cover them with a damp paper towel. Microwave for 20–25 seconds to make them soft and easy to roll. Preheat your air fryer to 380°F for 3–5 minutes.

Step Three: Lay one tortilla flat and spread about 1 tablespoon of horseradish sauce evenly across the surface. Add a slice of provolone cheese, then layer on 2 tablespoons of crispy fried onions and 2 slices of roast beef. Fold the tortilla burrito-style, tucking in the sides and rolling tightly. Repeat with the remaining tortillas.

Step Four: Lightly brush each wrap with melted butter and place them in the air fryer basket in a single layer. Air fry for 3–5 minutes or until golden brown and crispy, with melted cheese inside.

Step Five: Remove the wraps, brush with a little extra melted butter if desired, and slice in half. Serve warm with a side of au jus for dipping—perfectly crispy, melty, and packed with savory flavor.

Arby’s Classic French Dip Sandwich Recipe Tips

• Use quality roast beef: Choose deli-sliced roast beef that’s tender and flavorful—thinner cuts work best for easy folding and even heating.
• Warm tortillas properly: A quick microwave with a damp paper towel keeps the tortillas soft and pliable, making wrapping easier.
• Crisp to your liking: Adjust air fryer time based on your preferred level of crispiness—check at 3 minutes and go up to 5 for a deeper golden texture.
• Double up on cheese: For extra gooeyness, feel free to add a second slice of provolone or even a mix of cheeses.
• Keep au jus hot: Serve the au jus in a small insulated cup or ramekin to keep it warm while dipping.

Storing, Freezing & Reheating Instructions

• Storing: Store the sandwiches and au jus separately in airtight containers in the refrigerator for up to 3 days to keep them fresh.
• Freezing: Freezing is not recommended as the tortillas and roast beef can lose texture and become soggy when thawed.
• Reheating: Reheat the roast beef gently in the au jus on the stovetop, then assemble the sandwich and melt the cheese under a broiler or in the air fryer for best results.

Arby’s Classic French Dip Sandwich Recipe Faqs

Can I use leftover roast beef for this recipe? Yes! Thinly slice leftover roast beef and warm it gently in the au jus before assembling your sandwich.

What type of cheese works best? Provolone is the classic choice, but Swiss or mozzarella also melt well and complement the flavors.

How do I make the au jus sauce?You can use a packaged au jus mix prepared according to instructions or make your own by simmering beef broth with Worcestershire sauce and seasonings.

Can I freeze these sandwiches? Freezing is not recommended as the bread and fillings may become soggy upon thawing.

Is this recipe spicy? No, it’s mild, but you can add horseradish or spicy mustard for an extra kick.

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