Arby's Classic French Dip Sandwich Recipe
Description
Make Arby’s Classic French Dip Sandwich at home with tender roast beef, melted provolone, crispy onions, and savory au jus. Quick, delicious, and perfect for dipping!
Ingredients
- 8 large flour tortillas, 8-inch
- ½ cup horseradish sauce
- 2 cups crispy fried onions, or caramelized onions
- 8 slices provolone cheese
- 16 slices roast beef
- 4 tablespoons butter, melted
- 2 packages au jus gravy mix, or about 2 cups prepared au jus sauce
Instructions
- Prepare the au jus gravy mix according to package instructions and keep warm.
- Place tortillas on a plate, cover with a damp paper towel, and microwave 20–25 seconds until soft.
- Lay tortilla flat; spread horseradish sauce evenly. Layer provolone cheese, crispy fried onions, and roast beef. Fold burrito-style.
- Brush wraps with melted butter. Place in air fryer basket in a single layer. Air fry at 380°F for 3–5 minutes until golden and cheese melts.
- Remove wraps, brush with extra butter if desired, slice in half, and serve warm with au jus for dipping.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1Serving