Air Fryer Cheddar Baked Zucchini is a quick and easy veggie side that’s packed with cheesy, savory flavor. Sliced zucchini rounds are seasoned, topped with melty cheddar, and air fried to crispy perfection. It’s a great low-carb option for snacking or pairing with your favorite meals!

Air Fryer Cheddar Baked Zucchini Slices are a simple, savory way to turn fresh zucchini into a crave-worthy side or snack.
Each slice is topped with sharp cheddar cheese and air fried until golden and crisp on the edges, creating a perfect bite that’s both cheesy and satisfying. Ready in just minutes, this recipe is great for busy weeknights, low-carb snacking, or a tasty way to sneak more veggies into your day!
✅ Why You Will Love This Recipe!
🍽️ Kid-friendly and low carb – A healthy snack everyone will enjoy.
🧀 Cheesy and delicious – Melted cheddar adds bold, savory flavor.
🥒 Great way to use up zucchini – Perfect for summer garden overload!
🌪️ Fast and easy in the air fryer – Ready in under 15 minutes.
🧂 Crispy edges, tender inside – The perfect texture combo!
Ingredients Needed

🥒 Zucchini – Fresh, sliced zucchini perfect for cheesy baking
🧀 Shredded Cheddar Cheese – Bold, melty cheese topping with rich flavor
🧂 Salt – Enhances the zucchini and cheese combination
🧄 Garlic Powder – Adds a savory, garlicky kick to each bite
🫒 Olive Oil – Lightly coats zucchini for crisp air frying
How To Make Air Fryer Cheddar Baked Zucchini

Step 1: Wash and slice the zucchini into ¼-inch thick rounds. Pat dry with a paper towel to remove excess moisture.

Step 2: Lightly coat the zucchini slices with olive oil, then season with salt and garlic powder on both sides.
Step 3: Place the slices in a single layer in the air fryer basket. Air fry at 375°F for 6–8 minutes, or until just starting to soften.

Step 4: Open the basket, sprinkle shredded cheddar cheese on top of each zucchini slice, and air fry for an additional 2–3 minutes until the cheese is melted and bubbly.
Step 5: Remove carefully and serve hot—crispy edges, cheesy tops, and all! 🧀🥒

🧀 Air Fryer Cheddar Baked Zucchini Recipe Tips
🥒 Pat zucchini dry – Helps prevent sogginess and gives crispier edges.
🧂 Season well – A little salt and garlic powder go a long way!
🌪️ Don’t overcrowd the basket – Space the slices out for even air frying.
🧀 Use freshly shredded cheese – It melts better and adds richer flavor.
⏱️ Watch the last few minutes – Cheese melts fast and can brown quickly!
🧊 Storing
Let the cheddar baked zucchini cool completely, then store in an airtight container in the fridge for up to 3 days. For best texture, reheat in the air fryer to bring back the crispiness.
Serving Suggestions
I love eating these as they come out of the air fryer, but you can make them a great appetizer at any get-together, here are some of my favorite dips to serve them with TGIF CREAMY CUCUMBER-WASABI RANCH DIP, or HOMEMADE BLUE CHEESE DRESSING.
❓ Air Fryer Cheddar Baked Zucchini Recipe FAQs
Can I use a different cheese? Yes! Try mozzarella, parmesan, or a cheese blend for a different flavor.
How do I keep the zucchini from getting soggy? Pat the slices dry before air frying and avoid overcrowding the basket.
Do I need to peel the zucchini? Nope! The skin adds texture and helps the slices hold their shape.
Can I prep these ahead of time? You can slice and season the zucchini ahead, but add cheese just before cooking for best results.
How long do leftovers last? Store in the fridge for up to 3 days and reheat in the air fryer for a crisp texture.
More Easy Air Fryer Recipes
- AIR FRYER BUFFALO CAULIFLOWER BITES
- AIR FRYER ROASTED BRUSSELS SPROUTS
- EASY AIR FRYER BACON
- HARD-BOILED EGGS IN AIR FRYER
- AIR FRYER FRICO CUPS (KETO FRIENDLY)
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Air Fryer Cheddar Baked Zucchini
Description
Ingredients
- 2 medium zucchini, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese 🧀
Instructions
- Preheat air fryer to 375°F.
- In a bowl, toss zucchini slices with olive oil, salt, and garlic powder.
- Place zucchini in a single layer in the air fryer basket.
- Air fry for 6–8 minutes, until slightly tender.
- Sprinkle cheddar cheese on each slice, then air fry for 2–3 more minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!