These aren’t your grandma’s green beans… Crispy, golden Air Fryer Yellow Wax Beans are the snack you didn’t know you needed! So simple, so tasty—you’re gonna want to make a double batch.
If you’re looking for a quick, healthy, and seriously tasty way to enjoy veggies, these Air Fryer Yellow Wax Beans are a must-try! Lightly seasoned and perfectly crisped in the air fryer, they make an easy side dish or crunchy snack that’s both nutritious and satisfying.
Whether you’re new to yellow wax beans or a longtime fan, this simple recipe brings out their natural flavor with a golden, crispy twist you’ll crave again and again.
Why You Will Love This Recipe!
- Quick & Easy – Ready in under 15 minutes with minimal prep, perfect for busy weeknights or last-minute sides.
- Crispy & Delicious – The air fryer gives these beans a lightly crisped texture while keeping them tender inside.
- Healthy & Light – Naturally low in calories and high in fiber, these beans make a guilt-free snack or side dish.
- Versatile Seasoning – Whether you like them garlicky, spicy, or zesty, you can easily customize the flavors to your taste.
- Kid & Crowd Approved – Even picky eaters love the fun texture and mild flavor—plus, they’re great for sharing!
Ingredients And Substitutions
- Fresh Yellow Wax Beans: You can use any wax bean, fresh from your garden, straight from your local grocery store, or from Trader Joe’s!
- Oil: You can use olive oil, or another high-heat oil, such as avocado oil, grapeseed oil, or even coconut oil. I usually use olive oil, because it has a neutral taste!
- Seasonings: You can use salt, black pepper, or a lemon parsley blend, you don’t need much for this recipe!
Recipe Variations
- How To Cook Canned Yellow Wax Beans In Air Fryer: To cook canned yellow wax beans in the air fryer, first drain and pat them dry to remove excess moisture. Toss them lightly in oil and seasonings, then air fry at 380°F for 8–10 minutes, shaking halfway through for even crisping.
- How To Cook Frozen Yellow Wax Beans In Air Fryer: To cook frozen yellow wax beans in the air fryer, there’s no need to thaw—just toss them with a little oil and your favorite seasonings. Air fry at 380°F for 10–12 minutes, shaking the basket halfway through for even cooking and crispiness.
How To Make Air Fryer Yellow Wax Beans
Step One: Using a pair of kitchen shears cut the end of the wax bean off, removing the stems.
Step Two: In a large bowl, add the wax beans, oil, and seasoning. Toss well to coat.
Step Three: Add your coated wax beans into the air fryer basket. Set the air fryer temperature to 380 degrees F, and set cook time for 8-10 minutes, shaking the air fryer basket frequently.
Air Fryer Yellow Wax Beans Recipe Tips
- Trim the Ends – Use kitchen shears or a knife to snip off the stem ends for a cleaner look and better texture.
- Dry Thoroughly – After washing the beans, pat them dry with a towel to help them crisp up nicely in the air fryer.
- Don’t Overcrowd – Spread the beans in a single layer in the air fryer basket for even cooking and crispiness.
- Shake the Basket – Give the basket a good shake halfway through (and again near the end) to ensure even browning on all sides.
- Season After Cooking (Optional) – For extra flavor, toss with a little finishing salt, lemon zest, or grated Parmesan right after air frying.
- Watch the Time – Cooking times may vary slightly by air fryer model—start checking around 8 minutes to avoid overcooking.
- Try Dips! – These are great on their own, but also pair well with ranch, garlic aioli, or spicy mayo for dipping.
Storing
- Storing Air Fryer Yellow Wax Beans: Allow the beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating Air Fryer Yellow Wax Beans: Reheat in the air fryer at 350°F for 3-5 minutes to restore their crispiness. Alternatively, use the oven at 350°F for 5-7 minutes, or microwave them for a quicker option, though they won’t be as crispy.
What To Serve With Air Fryer Yellow Wax Beans
Air Fryer Yellow Wax Beans are a versatile side that pairs wonderfully with a variety of dishes. They’re perfect alongside grilled chicken, fish, or steak for a well-rounded meal, and they complement roasted potatoes or sweet potatoes beautifully. For a lighter, plant-based option, serve them with quinoa, rice, or a fresh salad. Whether you’re having a casual weeknight dinner or a more elaborate spread, these crispy beans add the perfect balance of flavor and texture!
Air Fryer Yellow Wax Beans Recipe Faqs
Can I use other types of beans? Yes! You can substitute yellow wax beans with green beans or even string beans. Just adjust cooking time if necessary, as different beans may have slight texture differences.
Do I need to blanch the beans before air frying? No, blanching is not necessary. Just wash and trim the ends of the beans before air frying for a crisp texture.
How do I make the beans extra crispy? Make sure to dry the beans thoroughly before seasoning, and avoid overcrowding the air fryer basket. Shaking the basket halfway through cooking also helps ensure even crispiness.
Can I add other seasonings? Absolutely! Feel free to experiment with garlic powder, onion powder, chili flakes, or lemon zest to customize the flavor to your liking.
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Air Fryer Yellow Wax Beans
Description
Ingredients
- 1 pound fresh yellow wax beans
- 1 tablespoon olive oil
- 1 teaspoon seasoning
Instructions
- Using a pair of kitchen shears cut the end of the wax bean off, removing the stems.
- In a large bowl, add the wax beans, oil, and seasoning. Toss well to coat.
- Add your coated wax beans into the air fryer basket.
- Set the temperature to 380 degrees F, and cook for 8 to 10 minutes, shaking the basket frequently.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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