Easy Farmhouse White Sandwich Bread is soft, fluffy, and perfect for sandwiches, toast, or just enjoying warm with butter. This simple recipe gives you homemade bread without the fuss, delivering that fresh-baked flavor everyone loves.
Easy Farmhouse White Sandwich Bread brings the comforting taste of homemade bread to your table with minimal effort.
Soft, fluffy, and lightly golden, this bread is perfect for sandwiches, toast, or just slathering with butter, making it a versatile addition to any meal.
Why You Will Love This Recipe!
- Soft, fluffy, and perfectly golden every time.
- Simple ingredients you probably already have on hand.
- Quick and easy to make without complicated steps.
- Perfect for sandwiches, toast, or just enjoying with butter.
- Homemade bread taste without the hassle of traditional baking.
Farmhouse White Sandwich Bread Ingredients
- Unsalted butter: Adds richness and moisture for soft, tender bread
- Warm water (110°F or 45°C): Activates yeast and helps dough rise properly
- Active dry yeast: Leavens the dough for a light, airy texture
- Granulated sugar: Feeds yeast and adds subtle sweetness to bread
- Kosher salt: Enhances flavor and balances sweetness in dough
- All-purpose flour: Provides structure and forms the soft bread crumb
How To Make Easy Farmhouse White Sandwich Bread
Step One: In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes or until it becomes frothy.
Step Two: Add 2½ cups of flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Gradually add the remaining flour until the dough is still slightly tacky.
Step Three: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Cover the dough in a greased bowl with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Step Four: Punch down the dough and shape it into a loaf that will fit your air fryer basket. Let it rise again for about 30 minutes or until puffy.
Step Five: Preheat your air fryer to air fryer temperature of 350 degrees F (175°C) for 3-5 minutes.
Step Six: Place the dough in the air fryer basket. You may line the basket with parchment paper if desired or use a mini loaf pan or small cake pan. Set cook time for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Easy Farmhouse White Sandwich Bread Recipe Tips
- Use warm water around 110°F (45°C) to properly activate the yeast.
- Knead the dough until smooth and elastic for a light, fluffy texture.
- Let the dough rise in a warm, draft-free spot to ensure it doubles in size.
- Don’t over-flour the dough during kneading; a slightly tacky dough gives softer bread.
- Brush the top with melted butter after baking for extra flavor and a golden finish.
Storing Instructions
Let the bread cool completely before storing. Keep it in an airtight container or bread bag at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 2 months, then thaw or toast as needed.
Easy Farmhouse White Sandwich Bread Recipe Faqs
Can I make this bread without an air fryer? Yes! Bake in a preheated oven at 375°F (190°C) for 25–30 minutes or until golden and hollow-sounding.
How do I prevent the bread from sticking to the air fryer basket? Line the basket with parchment paper or use a small loaf or cake pan that fits inside the basket.
Can I use whole wheat flour instead of all-purpose flour? You can substitute part of the flour with whole wheat, but the bread may be slightly denser.
How long will the bread stay fresh? Store at room temperature in an airtight container for up to 3 days, or freeze for up to 2 months.
Can I add flavors like herbs or garlic? Absolutely! Mix in your favorite herbs, garlic, or seeds to customize the bread’s flavor.
Can I make smaller or larger loaves? Yes! Adjust the air frying or baking time accordingly to ensure the bread cooks through without burning.
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Easy Farmhouse White Sandwich Bread
Description
Ingredients
- 2 tablespoons unsalted butter, or olive oil
- 1 cup warm water, (110°F or 45°C)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 3 cups all-purpose flour
Instructions
- In a large bowl, dissolve the 1 tablespoon granulated sugar in 1 cup warm water. Sprinkle the 2 1/4 teaspoons active dry yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
- Add 2½ cups of flour, 1 teaspoon kosher salt and olive oil to the yeast mixture. Stir until a sticky dough forms. Gradually add the remaining flour as needed until the dough comes together but is still slightly tacky.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf that will fit your air fryer basket. Let it rise again for about 30 minutes, or until puffy.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Place the dough in the air fryer basket. You may line the basket with parchment paper if desired. Air fry for about 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the air fryer and let it cool on a wire rack before slicing to ensure the interior finishes cooking with residual heat and sets properly.
Equipment
- Loaf Pan
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Theresa Mamula
I have an air fryer oven what pan if any do I put it in. I have an air fryer pan
Theresa Mamula
I have an air fryer Oven can I put it in there and if so what pan or do I just shape it in a ball and put it in my air fryer Pan
Janine Grover
Every time I’ve made biscuits in my air fryer I’ve had to turn them over 1/2 way through baking. Do I need to do this with the bread?
Laurie
What temperature are you baking them?
Karen
This bread came out awesome! I used bread flour as that’s what I had on hand.
Your recipe doesn’t say to use the loaf pan, so I didn’t. It still came out great. Next time, I will try it with the pan. I really enjoyed this bread and will make again.
Joyce
I don’t have a stand mixer. Is there another method to make this bread?
Laurie
Do you have a hand mixer?
Vicki
Could I add raisins or nuts and if so how much?
Mary
I have yet to try making this recipe. I am wondering if it’s possible to make it gluten free? Have you tried or do you already have a recipe for GF? Thank you. Mary
Vicki J.
Recipe says 6 x 3″ round pan, but your loaf is baked in a rectangular loaf pan. What size loaf pan do you use for this bread recipe? I have an oven style air fryer and can put a rectangular pan in it, but I need to know what size to use. I would like to try this recipe.
Gloria
I was thinking the same thing I have a metal one 8×4 inches might give that a try, hope this helps