Air Fryer Trader Joe’s Shawarma Chicken Thighs

If you are looking for an easy way to cook Trader Joe’s shawarma chicken thighs in air fryer, look no further than this recipe! Perfectly cooked and seasoned, this recipe will make your taste buds salivate!

If you’re a fan of Middle Eastern cuisine, you’ll love Trader Joe’s Shawarma Chicken Thighs. These marinated boneless skinless chicken chicken have an amazing blend of spices that give them a wonderfully delightful flavor.

If you love Trader Joe’s, as much as I do, try my recipe for trader joe’s sausage pasta, air fryer trader joe’s lobster ravioli, or air fryer trader joe’s salmon pinwheels.

Trader Joe’s Shawarma Chicken Thighs

Trader Joe’s Shawarma Chicken Thighs offer a flavorful and convenient meal option for those looking to enjoy the taste of Middle Eastern cuisine without the hassle of preparing it from scratch.

These pre-marinated chicken thighs come seasoned with a blend of traditional spices, including cumin, paprika, turmeric, and garlic, giving them an authentic shawarma flavor profile.

Trader Joe’s Shawarma Chicken Thighs are a convenient, affordable, and delicious option for anyone looking to enjoy the taste of Middle Eastern cuisine at home. Whether you’re cooking for yourself or feeding a family, these pre-marinated chicken thighs are sure to be a hit at the dinner table.

Ingredients Needed For Air Fryer Trader Joe’s Shawarma Chicken Thighs

To make Trader Joe’s Shawarma Chicken Thighs, you will need the following:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Trader Joe’s Shawarma Chicken Thighs: These pre-marinated chicken thighs offer a flavorful and convenient protein base for your shawarma bowl.
• Trader Joe’s Original Hummus Dip: This creamy and savory hummus adds a rich and indulgent flavor to your bowl, complementing the spices in the chicken.
• Trader Joe’s Cauliflower Tabbouleh: This fresh and vibrant tabbouleh made with cauliflower rice provides a nutritious and satisfying base for your bowl, packed with vegetables and herbs.
• Air Fryer: Use either air fryer basket or air fryer oven

How to Make Air Fryer Trader Joe’s Shawarma Chicken Thighs

This is a quick meal, that you can make in minutes with your air fryer:

Remove the chicken thighs from the package. Add any sauce to a small bowl. Preheat the air fryer to 390 degrees F, for 3-5 minutes.

Place chicken thighs into the air fryer basket, and set the cook time for 15-20 minutes. Flipping halfway during the cooking process. Remember, since all air fryers are slightly different, cook until the internal temperature reaches 165 degrees F by placing your meat thermometer into the thickest part of the chicken thighs.

Pro Tips For Cooking Trader Joe’s Chicken Shawarma Air Fryer

For the best results when cooking Trader Joe’s Chicken Shawarma in the air fryer, here are some pro tips to consider:

• Preheat the air fryer: Always preheat your air fryer before cooking to ensure even cooking and crispiness.
• Use high air fryer temperature: Follow the recommended temperature setting for cooking chicken in your air fryer, typically around 390 degrees F, this gives the chicken shawarma a great Char.
• Avoid overcrowding: Make sure not to overcrowd the air fryer basket. Cook the chicken thighs in batches if necessary to allow for proper air circulation.
• Flip halfway through: To ensure even cooking and browning, flip the chicken thighs halfway through the cooking time.
• Check for doneness: Use a meat thermometer to check the internal temperature of the chicken thighs. They should reach an internal temperature of 165°F to ensure they are fully cooked.
• Let them rest: Allow the cooked chicken thighs to rest for a few minutes before serving. This helps retain their juices and ensures they are tender and flavorful.
• Customize seasoning: Feel free to add extra seasoning or spices to the chicken thighs before cooking to enhance the flavor to your liking.
• Serve with your favorite sides: Trader Joe’s Chicken Shawarma pairs well with a variety of sides such as rice, vegetables, or pita bread. Experiment with different combinations to find your favorite way to enjoy it.

Air Fryer Trader Joe’s Shawarma Chicken Recipe Faq’s

Can I cook Trader Joe’s Shawarma Chicken directly from frozen? Yes, you can cook the chicken thighs directly from frozen in the air fryer. Just adjust the cooking time accordingly, adding a few extra minutes to ensure they cook through.

How do I prevent the chicken from drying out? To prevent the chicken from drying out, avoid overcooking it. Make sure to check the internal temperature with a meat thermometer and remove the chicken from the air fryer once it reaches 165°F. Additionally, consider marinating the chicken or brushing it with olive oil before cooking to help retain moisture.

Can I cook other ingredients along with the Shawarma Chicken in the air fryer? Yes, you can cook other ingredients alongside the chicken in the air fryer, such as vegetables or potatoes. Just make sure to adjust the cooking time and temperature accordingly for each ingredient.

How long does it take to cook Trader Joe’s Shawarma Chicken in the air fryer? The cooking time for Trader Joe’s Shawarma Chicken in the air fryer typically ranges from 15-20 minutes at 390 degrees F, depending on the thickness of the chicken thighs and whether they are fresh or frozen.

Can I reheat leftover Shawarma Chicken in the air fryer? Yes, you can reheat leftover Shawarma Chicken in the air fryer. Simply place the chicken thighs in the air fryer basket and cook at 350°F for 5 to 7 minutes or until heated through.

How do I store leftover cooked Shawarma Chicken? Store leftover cooked Shawarma Chicken in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze the cooked chicken for longer storage.

Oven Instructions For Trader Joe’s Shawarma Chicken Thighs: To cook Trader Joe’s Shawarma Chicken Thighs in the oven, preheat the oven to 375°F. Place the chicken thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 165°F, flipping halfway through cooking for even browning.

More Easy Air Fryer Recipes

• Air Fryer Cauliflower Wings
• Air Fryer Jerk Chicken Wings
• Crispy Air Fryer Chicken Wings
• Air Fryer Garlic Parmesan Chicken Wings
• Air Fryer Dry Rubbed Chicken Wings

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