Easy Air Fryer Nutella Cake (Three Ingredients)

This Easy Air Fryer Nutella Cake proves you only need three ingredients to make a rich, chocolatey dessert that tastes bakery-worthy. It’s quick to mix, fast to bake, and perfect when you want something sweet without the extra work.

If you think amazing desserts have to be complicated, this Easy Air Fryer Nutella Cake is about to prove you wrong.

Made with just three simple ingredients, it bakes up rich, fudgy, and totally irresistible in a fraction of the time it takes to use the oven.

Perfect for late-night cravings, last-minute guests, or anytime you want a no-stress dessert that still feels special.

Why You Will Love This Recipe!

• Only three ingredients – No long grocery list, no stress.
• Fast from start to finish – Dessert in under 20 minutes.
• Rich, fudgy texture – Tastes like you worked way harder than you did.
• Perfect for cravings – Great for late nights and surprise guests.
• No oven needed – The air fryer does all the heavy lifting.

Ingredients Needed

• Nutella – Creamy chocolate hazelnut spread for rich flavor.
• Eggs – Adds structure and moisture to the cake.
• All-Purpose Flour – Helps give the cake soft, tender texture.

Recipe Variations

• Add a flavor boost: Stir in a splash of vanilla extract or espresso powder to deepen the chocolate flavor.
• Make it extra chocolatey: Fold in mini chocolate chips or chunks before baking for melty pockets of goodness.
• Turn it into a swirl cake: Add a few spoonfuls of peanut butter or Biscoff spread and swirl it through the batter.
• Go gluten-free: Swap the all-purpose flour with a 1:1 gluten-free baking blend.
• Dress it up: Top with powdered sugar, whipped cream, fresh berries, or a drizzle of caramel sauce.

How To Air Fryer Three Ingredient Nutella Cake

Step One: Mix the Nutella and eggs until well combined in a large mixing bowl. The mixture should be smooth and uniform.

Step Two: Gradually add the flour to the Nutella and egg mixture, stirring continuously to avoid lumps. Continue mixing until the flour is completely incorporated and the batter is smooth.

Step Three: Preheat your air fryer temperature to 320 degrees F (175°C). Lightly grease the baking pan that fits into the air fryer. Pour the3 batter into the prepared baking pan, smoothing out the top with a spatula.

Step Four: Place the baking pan into the air fryer basket. Set cook time for 15-20 minutes. The exact time might vary depending on your air fryer model. Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done.

Step Five: Once baked, carefully remove the cake from the air fryer and let it cool for a few minutes. Serve as is, or enhance it with a sprinkle of powdered sugar, a dollop of whipped cream, or fresh berries for an extra special touch.

Easy Air Fryer Nutella Cake Recipe Tips

• Use room-temperature eggs so the batter mixes smoothly with the Nutella.
• Mix gently once flour is added to keep the cake soft and tender.
• Line or grease your pan well to prevent sticking when removing the cake.
• Check early since air fryer models vary and can bake faster than expected.
• Let it cool slightly before slicing so the cake sets and cuts cleanly.

Storing Instructions

Store leftover Nutella cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap slices tightly and freeze for up to 2 months, then thaw at room temperature before serving.

Easy Air Fryer Nutella Cake (Three Ingredients) Recipe Faqs

Can I make this Nutella cake without an air fryer? Yes! You can bake it in a preheated oven at 320°F (160°C) for 15–20 minutes, checking doneness with a toothpick.

Can I use a different chocolate-hazelnut spread instead of Nutella? Absolutely! Any chocolate-hazelnut spread will work, though flavor and sweetness may vary slightly.

How do I know when the cake is done? The edges should be set and a toothpick inserted in the center should come out mostly clean with a few moist crumbs.

Can I add mix-ins like chocolate chips or nuts? Yes! Fold in mini chocolate chips, chopped nuts, or even a swirl of peanut butter for extra flavor.

How should I store leftover cake? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze for up to 2 months.

Can I make this cake larger or smaller? Yes! Adjust baking time slightly depending on the pan size—check with a toothpick for doneness.

More Air Fryer Recipes

• AIR FRYER VEGETABLE OMELET
• AIR FRYER CHICKEN AND WAFFLES
• EASY AIR FRYER BLUEBERRY COBBLER FOR TWO
• AIR FRYER FROZEN HASH BROWN PATTIES

Equipment Used

• INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
• FAT DADDIO’S ROUND CAKE PAN, 9 X 2 INCH, SILVER

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