This Easy Air Fryer Shrimp Stir Fry is a quick and healthy weeknight meal packed with tender shrimp and crisp vegetables. Tossed in a savory sauce, it’s ready in minutes and perfect for serving over rice or noodles.

This Easy Air Fryer Shrimp Stir Fry is a fast, flavorful way to get dinner on the table without the fuss.
Juicy shrimp cook perfectly in the air fryer while staying tender, and vibrant vegetables stay crisp and full of color.
Tossed in a savory sauce, this dish is simple enough for weeknights but impressive enough for a casual dinner with friends or family.
Other great and easy Quick Air Fryer Dinner Recipes are AIR FRYER ST. PATRICK’S DAY RAINBOW GRILLED CHEESE, AIR FRYER GRILLED CHEESE PIZZA SANDWICHES,AIR FRYER PATTY MELT, and AIR FRYER ROASTED FETA & TOMATO TORTILLA.

Why You Will Love This Recipe!
- Quick and Easy – Ready in under 20 minutes, perfect for busy weeknights.
 - Healthy and Light – Packed with fresh shrimp and crisp vegetables for a nutritious meal.
 - Full of Flavor – Savory sauce brings every bite together with a perfect balance.
 - Minimal Cleanup – Cook everything in the air fryer with fewer dishes to wash.
 - Versatile – Serve over rice, noodles, or enjoy on its own for a low-carb option.
 
Ingredients Needed

- Large Shrimp – Peeled, deveined, and cleaned.
 - Bell Peppers – Colorful peppers, cut into bite-sized pieces.
 - Olive Oil – For cooking and coating vegetables.
 - Garlic Powder – Adds savory flavor depth.
 - Smoked Paprika – Adds a subtle smoky taste.
 - Salt and Pepper – For seasoning the stir fry.
 - Lemon Wedges – Fresh wedges for squeezing over dish.
 - Optional Chili Flakes – Adds a spicy kick.
 
How To Make Easy Air Fryer Shrimp Stir Fry

Step One: In a large bowl, toss the shrimp and bell peppers with olive oil, garlic powder, smoked paprika, and salt and pepper. Add chili flakes or cayenne pepper if you like a bit of spice.

Step Two: Preheat your air fryer to 400°F (200°C).
Step Three: Arrange the shrimp and bell peppers in the air fryer basket in a single layer. Avoid overcrowding for even cooking. You may need to cook in batches depending on the size of your air fryer. Air fry for 8-10 minutes, or until the shrimp are pink and cooked through and the peppers are tender and slightly charred, shaking the basket halfway through.
Step Four: Serve the shrimp and peppers hot, with lemon wedges on the side for a fresh citrus kick.

Easy Air Fryer Shrimp Stir Fry Recipe Tips
- Don’t Overcrowd the Basket: Cook shrimp and vegetables in a single layer for even cooking.
 - Adjust Spices to Taste: Add chili flakes or cayenne for heat, or leave out for mild flavor.
 - Use Fresh, Large Shrimp: They cook quickly and stay tender in the air fryer.
 - Shake Halfway Through: Toss the basket halfway to ensure even cooking and slight charring.
 - Serve Immediately: The shrimp are best when hot and juicy, paired with rice, noodles, or a fresh salad.
 - Mix Veggies for Variety: Try zucchini, snap peas, or broccoli for different textures and flavors.
 
Storing, Freezing And Reheating Instructions
- Storing: Allow the shrimp stir fry to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 2 days.
 - Freezing: While not ideal for texture, you can freeze cooked shrimp stir fry in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
 - Reheating: Reheat gently in a skillet or in the air fryer at 325°F for 2–3 minutes to avoid overcooking the shrimp. Avoid microwaving, as it can make the shrimp rubbery.
 

Easy Air Fryer Shrimp Stir Fry Recipe Faqs
Can I use frozen shrimp? Yes! Just thaw completely and pat dry before tossing with oil and seasonings for even cooking.
Can I use different vegetables? Absolutely! Broccoli, snap peas, zucchini, or mushrooms all work well in this stir fry.
How do I prevent shrimp from overcooking? Air fry in a single layer, shake halfway through, and cook only until shrimp turn pink and opaque (usually 8–10 minutes).
Can I make this recipe gluten-free? Yes! Use tamari or a gluten-free soy sauce in your sauce for a fully gluten-free meal.
What can I serve with this stir fry? Serve over rice, noodles, or enjoy as a low-carb dish on its own.
Can I make this ahead of time? You can prep the vegetables and shrimp in advance, but cook just before serving for best texture and flavor.
More Easy Air Fryer Stir Fry Recipes
- Air Fryer Pork Stir Fry
 - Blackstone Chicken Stir Fry
 - Air Fryer Teriyaki Beef Stir Fry
 - Air Fryer Chicken and Vegetable Stir Fry
 - Easy Ninja Foodi Beef Stir Fry Recipe
 - Air Fryer Beef Stir Fry
 
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Easy Air Fryer Shrimp Stir Fry
Description
Ingredients
- 1 pound large shrimp, peeled and deveined
 - 2 bell peppers, cut into bite-sized pieces
 - 2 tablespoons olive oil
 - 1 teaspoon garlic powder
 - 1 teaspoon smoked paprika
 - 1 teaspoon salt, to taste
 - 1/2 teaspoon black pepper, to taste
 - 1 teaspoon chili flakes, optional, for heat
 - Lemon wedges, for serving
 
Instructions
- In a large bowl, toss the 1 pound large shrimp and 2 bell peppers with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt and 1/2 teaspoon black pepper. Add 1 teaspoon chili flakes or cayenne pepper if you like a bit of spice.
 - Preheat your air fryer to 400°F (200°C).
 - Arrange the shrimp and bell peppers in the air fryer basket in a single layer. Avoid overcrowding for even cooking. You may need to cook in batches depending on the size of your air fryer.
 - Air fry for 8-10 minutes, or until the shrimp are pink and cooked through and the peppers are tender and slightly charred, shaking the basket halfway through.
 - Serve the shrimp and peppers hot, with Lemon wedges on the side for a fresh citrus kick.
 - Enjoy your Air Fryer Shrimp and Peppers as a light and tasty meal or as a flavorful appetizer.
 
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
 - Cooking Spray
 - Parchment Paper, optional
 
Nutrition
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