Air Fryer Taco Seasoned Chickpeas are amazing! If you are looking for a quick, healthy, and delicious snack, this is a keeper!
Today, I served these to my family as a topping for their garden salad, and they make for a great alternative to croutons.
And I love a great crispy chickpea, they are so good!
There is nothing better, and if you love a healthy alternative to croutons, and something maybe even different, if you’re hosting a get-together or party, this is a great alternative!
If you are looking for even more Air Fryer Chickpea Recipes, some of my favorites are AIR FRYER SESAME SEED ROASTED CHICKPEAS, AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS, AIR FRYER BOMBAY SPICE ROASTED CHICKPEAS, and AIR FRYER RANCH ROASTED CHICKPEAS.
Air Fryer Taco Seasoned Chickpea Recipe
The Air Fryer Taco Seasoned Chickpea recipe delivers a crunchy, flavorful snack with a delightful taco twist.
The result is perfectly seasoned chickpeas that are crispy on the outside and tender on the inside, making them an ideal snack or topping for salads and bowls. For an extra crunch, ensure chickpeas are thoroughly dried before air frying. Enjoy these taco-seasoned chickpeas as a nutritious, savory treat or a fun addition to your meal prep.
Ingredients Needed For Air Fryer Taco Seasoned Chickpeas
Here are the simple ingredients, you will need:
- Chickpeas Canned/Cooked
- Olive Oil
- Sea Salt
- Chili Powder
- Ground Coriander
- Ground Cumin
- Garlic Powder
- Onion Powder
How To Make Air Fryer Taco Seasoned Chickpeas
Here are the simple instructions:
Start by draining and rinsing the chickpeas. Toss the chickpeas with olive oil, sea salt, chili powder, ground coriander, ground cumin, garlic powder, and onion powder. Pour the chickpeas into the air fryer basket, set the time for 14 to 16 minutes at 390 degrees F, air fryer setting. Shake the basket several times during the cooking process.
Pour the chickpeas into a bowl, and toss with an additional 1-2 tablespoons of sea salt.
Air Fryer Taco Seasoned Chickpeas Recipe Tips
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Dry Chickpeas Thoroughly: Before seasoning, make sure your chickpeas are completely dry. Pat them with a paper towel to remove excess moisture for the crispiest results.
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Use Fresh Taco Seasoning: For the best flavor, use a high-quality taco seasoning or make your own blend of chili powder, cumin, garlic powder, onion powder, paprika, and a touch of salt.
- Shake the Basket: Shake the air fryer basket halfway through cooking to ensure the chickpeas cook evenly and get crispy on all sides.
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Adjust Cooking Time: Cooking times can vary based on the air fryer model and chickpea size, so check periodically to avoid burning. The chickpeas should be golden brown and crunchy when done.
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Cool Before Storing: Let the chickpeas cool completely before storing them in an airtight container to maintain their crunch.
Air Fryer Taco Seasoned Chickpeas Recipe Faqs
Can I use canned chickpeas for this recipe?
- Yes, you can use canned chickpeas. Just make sure to drain and thoroughly dry them before air frying.
How do I ensure the chickpeas are crispy?
- Ensure the chickpeas are well-dried before cooking, and shake the air fryer basket occasionally to promote even crispiness.
Can I use homemade taco seasoning?
- Absolutely! Homemade taco seasoning can add a personal touch and allows you to adjust the spice level to your preference.
What should I do if my chickpeas are not crispy?
- If the chickpeas aren’t crispy, they might need a bit more time in the air fryer. Continue cooking in 2-3 minute increments until they reach your desired crunchiness.
How should I store leftover chickpeas?
- Store leftover taco-seasoned chickpeas in an airtight container at room temperature for up to a week. They may lose some crispiness over time but can be refreshed in the air fryer for a few minutes.
Can I use frozen chickpeas?
- It’s best to use fresh or canned chickpeas, as frozen chickpeas can become too mushy after cooking. If you only have frozen chickpeas, thaw and dry them thoroughly before use.
More Easy Air Fryer Recipes
- AIR FRYER RANCH ROASTED CHICKPEAS
- Air Fryer Roasted Pizza Chickpeas
- AIR FRYER EXTRA CRISPY SPICED CHICKPEAS
- EASY AIR FRYER SPICY ROASTED CHICKPEAS
- AIR FRYER SESAME SEED ROASTED CHICKPEAS
- AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS
- EASY AIR FRYER BOMBAY SPICE ROASTED CHICKPEAS
- AIR FRYER, CINNAMON, AND SUGAR ROASTED CHICKPEAS
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Air Fryer Taco Seasoned Chickpeas
Description
Ingredients
- 15 ounces chickpeas, cooked
- 2 tablespoons olive oil
- 1 teaspoon Sea Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon sea salt, after cooking–optional
Instructions
- Start by draining and rinsing the chickpeas. Toss the chickpeas with olive oil, sea salt, chili powder, ground coriander, ground cumin, garlic powder, and onion powder.
- Pour the chickpeas into the air fryer basket, set the time for 14 to 16 minutes at 390 degrees F, air fryer setting. Shake the basket several times during the cooking process.
- Pour the chickpeas into a bowl, and toss with an additional 1-2 teaspoons of sea salt.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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