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A bowl of crispy air fryer taco seasoned chickpeas dusted with chili powder and cumin

Air Fryer Taco Seasoned Chickpeas

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 16 minutes
2 minutes
Total Time: 28 minutes
Servings: 8 Servings

Description

A quick, healthy, protein-packed snack of crispy chickpeas tossed in warm taco spices and air fried until golden.

Ingredients 

  • 15 ounces chickpeas, cooked
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sea salt, after cooking (optional)

Instructions

  • Drain and rinse the chickpeas, then pat them completely dry. Toss with the olive oil, sea salt, chili powder, ground coriander, ground cumin, garlic powder, and onion powder until evenly coated.
  • Add the chickpeas to the air fryer basket in a single layer. Cook at 390°F for 14 to 16 minutes, shaking the basket several times during cooking.
  • Transfer to a bowl and toss with an additional 1–2 teaspoons of sea salt if desired. Serve warm.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 122kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 590mgPotassium: 171mgFiber: 4gSugar: 3gVitamin A: 92IUVitamin C: 1mgCalcium: 32mgIron: 2mg