Easy Air Fryer Taco Egg Rolls are a delicious twist on traditional tacos, featuring a filling of seasoned ground beef, cheese, black beans, corn, and taco toppings wrapped in crispy egg roll wrappers. Cooked in the air fryer for a golden, crunchy exterior, these egg rolls are perfect for a quick snack or appetizer, served with your favorite dipping sauces like salsa, guacamole, or sour cream.
Craving a crunchy, flavorful twist on tacos? These Easy Air Fryer Taco Egg Rolls are the perfect solution! Filled with seasoned beef, cheese, and all your favorite taco toppings, these egg rolls are crispy on the outside and packed with flavor on the inside.
Easy to make in the air fryer, they’re the ultimate snack or appetizer for taco lovers. Ready to spice up your meal? Let’s dive into this simple, irresistible recipe!
Why You Will Love This Recipe!
- Crispy & Delicious: The air fryer gives these egg rolls a perfectly crispy texture without the extra oil, making them light and flavorful.
- Customizable: You can easily adjust the filling to include your favorite taco ingredients like ground beef, chicken, or even vegetarian options.
- Quick & Easy: Ready in under 20 minutes, these egg rolls are the perfect weeknight snack or appetizer when you’re short on time.
- Family-Friendly: Everyone will love these bite-sized treats, from kids to adults, making them a great crowd-pleaser for parties or family dinners.
Ingredients Needed
- Egg Roll Wrappers: Crispy wrappers that hold the flavorful taco filling.
- Ground Beef or Turkey: Lean, seasoned meat adds protein and flavor.
- Shredded Cheddar or Mexican Blend Cheese: Melty, savory cheese that complements taco flavors.
- Black Beans: Nutritious beans that add texture and richness.
- Corn Kernels: Sweet corn that balances the savory fillings.
- Diced Tomatoes: Juicy tomatoes that enhance the freshness of the filling.
- Diced Green Chilies or Jalapeños: Optional heat for extra spice and flavor.
- Chopped Green Onions or Cilantro: Fresh herbs for garnish and a burst of flavor.
- Salt and Pepper: Basic seasonings to enhance the filling’s taste.
- Cooking Spray or Oil: Ensures a crispy, golden exterior when cooking.
- Salsa, Guacamole, or Sour Cream: Perfect dips for added flavor and creaminess.
How To Make Air Fryer Taco Egg Rolls
Step One: In a bowl, combine the cooked ground meat, cheese, black beans, corn, tomatoes, green chilies (if using), and green onions or cilantro. Season with salt and pepper to taste.
Step Two: Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape). Spoon about 2 tablespoons of the filling onto the lower part of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the filling inside. Use a little water to seal the edges.
Step Three: Preheat your air fryer to 390 degrees F (200°C), for 3-5 minutes. Lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, ensuring they don’t touch (cook in batches if needed). Lightly spray the tops of the egg rolls with cooking spray or brushing them with a small amount of oil. Set cook time for 8-10 minutes or until golden brown and crispy, flipping halfway through.
Step Four: Allow the egg rolls to cool for a few minutes before serving. Serve with salsa, guacamole, and sour cream for dipping.
Recipe Tips and Substitutions
- Add Extra Flavor: For a richer taste, add a teaspoon of taco seasoning or chili powder to the filling mix.
- Protein Substitutes: Swap ground beef for ground turkey, chicken, or even vegetarian options like black beans or crumbled tofu for a lighter or plant-based version.
- Cheese Options: While cheddar cheese works great, feel free to experiment with other varieties like Monterey Jack, Mexican blend, or even a spicy jalapeño cheddar for extra flavor.
- Spice It Up: Add finely chopped jalapeños or a few dashes of hot sauce to the filling for an extra kick.
- Vegetable Variations: You can add other vegetables like diced bell peppers, zucchini, or corn for added texture and flavor.
- Egg Roll Wrapper Alternatives: If you prefer a gluten-free option, look for gluten-free egg roll wrappers or use rice paper for a lighter, crispier option.
- Dipping Sauces: Serve these egg rolls with a variety of dipping sauces like salsa, sour cream, guacamole, or even a creamy cilantro-lime dressing to complement the flavors.
Storing, Freezing & Reheating
- Storing: Store leftover Air Fryer Taco Egg Rolls in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing to preserve their crispiness.
- Freezing: To freeze, place the un-cooked egg rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
- Reheating: Reheat leftover egg rolls in the air fryer at 350°F for 3-5 minutes to restore their crispy texture. You can also reheat them in the oven at 375°F for 8-10 minutes, flipping halfway through.
Air Fryer Taco Egg Rolls Recipe Faqs
Can I make these egg rolls ahead of time? Yes! You can prepare the egg rolls, roll them up, and store them in the fridge for up to a day before cooking. This makes them perfect for meal prepping or getting ahead on party prep.
Can I freeze the egg rolls before cooking? Absolutely! Freeze the uncooked egg rolls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months and cooked directly from frozen, adding a few extra minutes to the cook time.
Can I use a different protein in the filling? Yes! Ground turkey, chicken, or even a plant-based protein like crumbled tofu or black beans can be used as alternatives to ground beef.
How do I make these egg rolls spicier? Add diced jalapeños, hot sauce, or chili powder to the filling for an extra kick. You can also experiment with spicy cheese like jalapeño cheddar.
Can I bake these instead of air frying? Yes, you can bake these egg rolls in the oven at 375°F for about 15-20 minutes, flipping halfway, until they are golden and crispy.
What To Serve With Air-Fried Taco Egg Rolls
These taco egg rolls pair well with dipping sauces like salsa, guacamole, sour cream, or a creamy cilantro-lime sauce. You can also serve them alongside a fresh salad or Mexican rice for a complete meal.
More Easy Air Fryer Recipes
- Pepperoni Pierogy Pizza Casserole
- Ninja Foodi Possible Cooker Pro Breakfast Casserole
- Cheddar’s Broccoli Cheese Casserole
- Air Fryer Chicken and Stuffing Casserole
- Air Fryer Jalapeño Popper Chicken Casserole
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Air Fryer Taco Egg Rolls
Description
Ingredients
- 16 Egg roll wrappers
- 1 cup ground beef or turkey, or ground turkey, cooked and seasoned with taco seasoning
- 1 cup shredded cheddar, or Mexican blend cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels, canned or frozen and thawed
- 1/2 cup tomatoes, diced tomatoes, drained if using canned
- 1/4 cup diced green chilies, or jalapeños, optional for extra heat
- 1/2 cup chopped green onions, or cilantro
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup Salsa, guacamole, or sour cream for dipping
Instructions
- In a bowl, combine the cooked ground meat, cheese, black beans, corn, tomatoes, green chilies (if using), and green onions or cilantro. Season with salt and pepper to taste.
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape). Spoon approximately 2 tablespoons of the filling onto the lower part of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edges with a little water.
- Preheat your air fryer to 390°F (200°C).
- Lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, ensuring they don’t touch (cook in batches if necessary). Lightly spray the tops of the egg rolls with cooking spray or brush them with a bit of oil. Air fry for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
- Allow the egg rolls to cool for a few minutes before serving. Serve with salsa, guacamole, and sour cream for dipping.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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