Air Fryer Taco Bites are crispy, cheesy, and packed with seasoned taco meat in every bite. Quick and easy to make in the air fryer, they’re perfect for snacks, appetizers, or game-day treats.
These Air Fryer Taco Bites are bite-sized flavor bombs packed with seasoned taco meat, melty cheese, and a crispy exterior.
Perfect as a snack, appetizer, or game-day treat, they’re quick to make in the air fryer and guaranteed to disappear fast.
Whether you’re feeding a crowd or craving a fun handheld snack, these taco bites deliver all the flavor of tacos in a convenient, crispy package.
Why You Will Love This Recipe!
- Crispy and cheesy: Perfectly golden with melty cheese in every bite.
- Packed with flavor: Seasoned taco meat delivers classic taco taste.
- Quick and easy: Ready in minutes using your air fryer.
- Perfect for any occasion: Great for snacks, appetizers, or game-day parties.
- Kid-friendly and fun: Bite-sized and easy to serve for all ages.
Ingredients Needed
- Lean ground beef: Hearty protein base for flavorful taco filling
- Taco seasoning packet: Adds bold, classic taco flavor quickly
- Water: Helps seasoning blend evenly into the meat
- Fresh chopped cilantro: Adds fresh, bright flavor and color (optional)
- Refrigerated biscuits: Creates soft, golden, bite-sized taco dough
- Shredded cheddar cheese: Melts beautifully for cheesy taco bites
How To Make Air Fryer Taco Bites
Step One: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in the taco seasoning and water. Simmer for 2-3 minutes until thickened. Remove from heat and mix in cilantro if using.
Step Two: Open the refrigerated biscuits and place onto into the egg bite mold. Lightly spray the air fryer basket with cooking spray. Press the dough onto the sides.
Step Three: Place a spoonful of seasoned taco meat in the center of each dough piece. Top with salsa and shredded cheddar cheese.
Step Four: Set cook time for 6–8 minutes, at air fryer temperature of 350 degrees F, cook until golden brown and cooked through.
Step Five: Remove from the air fryer and let cool slightly. Serve warm with salsa, sour cream, or guacamole.
Air Fryer Taco Bites Recipe Tips
- Drain the beef well: Too much grease makes the dough soggy.
- Don’t overfill: A small spoonful of filling keeps the bites sealed.
- Seal tightly: Pinch dough seams well to prevent leaks while cooking.
- Cook in batches: Give each bite space so they crisp evenly.
- Customize the flavor: Add diced jalapeños, onions, or swap cheeses.
Storing Instructions
- Refrigerator: Store cooled taco bites in an airtight container for up to 3 days.
- Freezer: Freeze fully cooled bites in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until warm and crispy.
Air Fryer Taco Bites Recipe Faqs
Can I make these taco bites ahead of time? Yes, you can assemble them ahead and refrigerate for up to 24 hours before air frying.
Can I use a different type of dough? Yes, crescent roll dough or pizza dough both work well.
How do I keep taco bites from leaking? Don’t overfill and pinch the dough seams tightly before air frying.
Can I make these in the oven instead? Yes, bake at 375°F for 12–15 minutes until golden brown.
What dipping sauces go best with taco bites? Salsa, sour cream, guacamole, queso, or chipotle sauce pair perfectly.
Can I make them spicy? Absolutely—add jalapeños, hot sauce, or spicy taco seasoning to the filling.
More Easy Air Fryer Appetizers
- AIR FRYER HARDEE’S BIG HOT HAM ‘N’ CHEESE
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- EASY AIR FRYER BLACKBERRY & GOAT CHEESE SANDWICHES
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- HOW TO AIR FRY A SMUCKER’S NUTELLA SANDWICH UNCRUSTABLE
- EASY AIR FRYER GRILLED HAM AND CHEESE SANDWICH
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Air Fryer Taco Bites
Description
Ingredients
- 1 pound lean ground beef
- 1 ounce taco seasoning
- ¾ cup water
- 1/2 cup salsa
- 2 tablespoons chopped cilantro, optional
- 12 ounces refrigerated biscuits
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the 1 pound lean ground beef until browned. Drain excess grease, then stir in the 1 ounce taco seasoning and ¾ cup water. Simmer for 2-3 minutes until thickened. Remove from heat and mix in 2 tablespoons chopped cilantro if using.
- Open the 12 ounces refrigerated biscuits and place onto into the egg bite mold. Lightly spray the air fryer basket with cooking spray. Press the dough onto the sides.
- Place a spoonful of seasoned taco meat in the center of each dough piece. Top with 1/2 cup salsa and 1 cup shredded cheddar cheese.
- Set cook time for 6–8 minutes, at air fryer temperature of 350 degrees F, cook until golden brown and cooked through.
- Remove from the air fryer and let cool slightly. Serve warm with salsa, sour cream, or guacamole.
Equipment
- Egg Mold
Nutrition
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