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Air Fryer Sushi Pizza

Name: Air Fryer Sushi Pizza
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 2 6-inch tortillas (gluten-free or whole wheat); 1 large avocado; 1 teaspoon Kosher salt; 8 ounces sushi-grade salmon (skin removed and minced fine); 2 tablespoons mayonnaise; 2 teaspoons sriracha; 2 tablespoons scallions (divided); 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1 teaspoon sesame seeds; 1 large jalapeño (thin-sliced , for garnish)

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Air Fryer Sushi Pizza — Today, it’s all about a great recipe, perfect for anyone who loves sushi! This makes for a fantastic or fancy appetizer for a dinner party.

You only need to know that it’s simple to make and delicious.

What Is Sushi Pizza

Sushi Pizza is an innovative, nontraditional fusion dish combining Japanese sushi elements with Western-style pizza.

It’s a creative culinary concept that has gained popularity in various parts of the world, especially in North America. Today, we topped our air-fried sushi pizza with salmon.

If you love salmon, try our recipes for air fryer trader joe’s salmon pinwheels, air fryer honey orange glazed salmon, or air fryer cedar plank salmon.

Ingredients Needed For Air Fryer Sushi Pizza

Here are the simple ingredients: you will make a sushi pizza using your air fryer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Tortillas: Serve as a creative and easy-to-use base for the sushi pizza, offering a lighter alternative to the traditional fried rice crust. Cassava flour tortillas add a gluten-free option that doesn’t compromise texture or taste.
Avocado: Creamy and rich, avocado adds a buttery texture and a hint of freshness to balance the flavors, making it an essential topping for sushi pizza.
Kosher Salt: A pinch of kosher salt enhances the natural flavors of the ingredients, particularly the avocado and salmon, bringing out their best qualities.
Sushi-grade Salmon: The star of the dish, sushi-grade salmon provides a luxurious, melt-in-your-mouth texture and a sweet, delicate flavor key to an authentic sushi experience.
Mayonnaise: Mayonnaise acts as a creamy base for the sriracha sauce, adding moisture and richness that complements the lean salmon.
Sriracha: This adds a spicy kick to the sauce, bringing heat and depth to the sushi pizza and elevating the overall flavor profile.
Sliced Scallions: Divided into two parts, scallions offer a crisp, sharp bite and a burst of color, enhancing both the visual appeal and the taste with their freshness.
Toasted Sesame Oil: With its robust and nutty flavor, a drizzle of toasted sesame oil infuses the dish with a distinctly Asian flair that ties all the flavors together.
Soy Sauce or Gluten-free Tamari: This provides the umami depth and salty savoriness characteristic of sushi, making it a crucial ingredient for dressing the pizza.
Black and White Sesame Seeds: These seeds add a subtle crunch and an aesthetic touch, contrasting beautifully against the salmon and avocado.
Thin Sliced Jalapeño: Offering a bright, sharp heat, jalapeño slices introduce a spicy element that cuts through the richness, adding complexity and a vibrant kick.

How To Make Sushi Pizza In Air Fryer

Creating an Air-Fried Sushi Pizza is a delightful twist on traditional sushi. It combines the convenience of air frying with the flavors of your favorite sushi roll. Here’s a step-by-step guide to making this innovative dish.

Preheat Air Fryer: Set your air fryer to 400 degrees F (200°C) for 2-3 minutes.

Prepare Tortillas: Place the tortillas in the air fryer basket. Depending on the size of your air fryer, you may need to cook them one at a time. Cook for 2-3 minutes on each side or until they are crispy and golden. Remove and set aside to cool.

Mix Salmon Topping: In a medium bowl, combine the minced sushi-grade salmon with 1 tablespoon of sliced scallions, toasted sesame oil, and soy sauce or tamari. Mix well to ensure the salmon is evenly coated.

Prepare Sriracha Mayo: Whisk together the mayonnaise and sriracha until smooth in a small bowl. Mix the mayo with the salmon mixture. Mash the avocado with a fork.

Assemble the Sushi Pizza: Spread a thin layer of mashed avocado over each crispy tortilla. Sprinkle a little kosher salt over the avocado.

Add the Salmon: Spoon the seasoned salmon mixture evenly over the avocado layer. Use the back of the spoon to press down and spread the salmon across the tortilla gently.

Garnish: Sprinkle the remaining sliced scallions, black and white sesame seeds, and thin-sliced jalapeño over the top of each sushi pizza. Drizzle a little more sriracha mayo if desired.

Serve: Your Air Fryer Sushi Pizza is now ready to enjoy! Slice into quarters or eighths, and serve immediately for the best taste and texture.

Pro Tips

Creating the perfect Air Fryer Sushi Pizza involves a blend of technique, creativity, and a bit of culinary finesse. Here are some pro tips to elevate your sushi pizza experience:

Tortilla Selection: Choose high-quality tortillas that can withstand the heat without tearing. Gluten-free tortillas made from cassava flour add a unique flavor and ensure a crispier base suitable for those avoiding gluten.
Crisping the Base: It’s crucial to achieve the perfect crispy base. Ensure your air fryer is preheated, and don’t be afraid to let the tortillas get a deep golden brown for that extra crunch. Watch them closely, as the line between crispy and burnt can be thin.
Sushi-grade Salmon: Always use sushi-grade salmon for safety and quality. It should be fresh and bright, vibrant. Freeze it beforehand for easier mincing and to ensure no parasites are killed.
Balancing Flavors: The key to a delicious sushi pizza is the balance of flavors. The richness of the salmon and avocado should be complemented by the acidity and saltiness of the soy sauce or tamari, the sriracha’s heat, and the sesame oil’s nuttiness.
Seasoning the Salmon: Marinate the minced salmon in the sesame oil and soy sauce mixture for a few minutes to enhance its flavor. Adjust the seasoning to taste, but remember that the sriracha mayo adds spice and creaminess.
Sriracha Mayo to Taste: Adjust the amount of Sriracha in the mayo according to your heat preference. It’s better to start with less and add more as needed. For those who like it hotter, you can always drizzle extra on the finished pizza.
Garnishing with Care: The final garnishes add flavor and make your sushi pizza visually appealing. Sprinkle the sesame seeds, scallions, and jalapeño slices evenly to ensure each slice is as delicious as beautiful.
Serving Immediately: Air Fryer Sushi Pizza is best enjoyed fresh. The contrast between the warm, crispy tortilla and the fantastic, fresh toppings makes this dish special.
Experimenting with Toppings: Don’t be afraid to experiment with other sushi-inspired toppings. Consider adding thinly sliced cucumbers, masago, or even a drizzle of eel sauce for different textures and flavors.

By following these pro tips, you’ll be able to craft an Air Fryer Sushi Pizza that’s visually stunning and packed with the delightful flavors and textures of traditional sushi in a fun, innovative format.

Faq’s

What exactly is sushi pizza? Sushi pizza is a fusion dish that combines elements of sushi, such as raw fish, rice, and seaweed, with a pizza format.

Can sushi pizza be made without seafood? Absolutely! While traditional sushi pizza includes seafood, many variations use ingredients like tofu, vegetable tempura, or even cooked chicken for those who prefer not to eat raw fish.

How is sushi pizza served? Like traditional pizza, sushi pizza is typically cut into slices, making it easy to share and eat with your hands if desired. Depending on the preparation method, it’s served at room temperature or with a warm, crispy base.

Can sushi pizza be made in advance? For the best texture and flavor, sushi pizza should be assembled just before serving. However, you can prepare the crispy rice base and toppings ahead of time and quickly assemble them when ready to serve.

What are some popular toppings for sushi pizza? Popular toppings include raw salmon, tuna, avocado, cucumber, masago (capelin roe), spicy mayo, eel sauce, and various vegetables. Garnishes like sesame seeds and scallions are also common.

Is sushi pizza gluten-free? Sushi pizza can be made gluten-free by using gluten-free soy sauce (tamari) and ensuring that all other ingredients, such as the mayonnaise and sauces, are gluten-free. Be mindful of the base as well; using a gluten-free tortilla, as suggested for an air fryer version, is a good option.

Where did sushi pizza originate? Sushi pizza is believed to have originated in Canada as a fusion dish combining Japanese and Western cuisines. It has since gained popularity in various parts of the world, with many restaurants and chefs offering unique takes on the concept.

How do I eat sushi pizza? Like regular pizza, sushi pizza is typically eaten with your hands. However, depending on the toppings and their arrangement, you might find using a fork and knife easier, especially if the toppings are piled high or if you prefer to keep them tidy.

Can I use brown rice for the sushi pizza base? You can use brown rice to create a healthier version of the crispy base. Remember that brown rice might not stick together like white sushi rice, so it may require more care to form and fry into a stable crust.

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