Easy Air Fryer Stuffing Muffins

Easy Air Fryer Stuffing Muffins are crispy on the outside, tender and flavorful on the inside, with all the classic holiday stuffing flavors in a convenient handheld form. They’re quick, easy to make, and perfect for serving alongside turkey or as a fun appetizer.

If you’re looking for a clever way to serve stuffing that guarantees maximum crispy edges and perfect portions, look no further than these Air Fryer Stuffing Muffins! This air fryer method takes your favorite savory side dish—packed with herbs, celery, and onion—and bakes it quickly in the air fryer until each “muffin” has a beautiful, golden-brown crust while remaining wonderfully moist inside.

This is the perfect side dish for any Thanksgiving dinner!

Why You Will Love This Recipe!

• Crispy on the outside: The air fryer gives a golden, crunchy crust.
• Tender inside: Soft, flavorful stuffing stays moist and delicious.
• Quick and easy: Ready in minutes with minimal prep and cleanup.
• Perfect portion size: Fun, handheld muffins make serving simple.
• Versatile side dish: Pairs perfectly with turkey, chicken, or as an appetizer.

Ingredients Needed

• Pre-made stuffing mix: Cooked and ready for use
• Parmesan cheese: For a nutty, savory flavor boost
• Fresh parsley: Finely chopped, for bright herbal notes
• Salt: To enhance the overall flavor of the muffins
• Gravy: Added to moisten and bind the mixture
• Melted butter: For richness and golden exterior
• Extra gravy: For serving and added moistness

How To Make Air Fryer Stuffing Muffins

Step One: Preheat the air fryer to 350 degrees F (175°C) and lightly grease a silicone or metal muffin pan that fits inside your air fryer basket.

Step Two: In a large bowl, combine the prepared stuffing, Parmesan cheese, parsley, and salt.

Step Three: Microwave the butter and gravy together for about 20 seconds until melted, then pour over the stuffing mixture and stir until evenly coated.

Step Four: Use an ice cream scoop to portion the stuffing mixture into 9 muffin cavities.

Step Five: Place the muffin pan in the air fryer basket and set cook time for 12–15 minutes, until the tops are golden and slightly crispy. Remove from the air fryer and drizzle with extra gravy if desired.

Easy Air Fryer Stuffing Muffins Recipe Tips

• Use pre-made stuffing like Stove Top for convenience and consistent flavor.
• Grease the pan well to prevent sticking, especially if using a metal pan.
• Don’t overfill muffin cavities; leave a little room for expansion.
• Check for crispiness, air fryer times may vary, so watch the tops closely.
• Add extra butter or gravy for moister, richer muffins if desired.
• Use a silicone pan if possible; it makes removing muffins easier.
• Serve immediately for best texture; they’re crispier fresh out of the air fryer.

Storing, Freezing, Make Ahead, and Reheating Instructions

• Storing Instructions: Let the muffins cool completely, then store in an airtight container in the refrigerator for up to 3–4 days.
• Freezing Instructions: Freeze fully cooled muffins in a single layer in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Instructions: Assemble the muffins in the pan ahead of time, cover tightly, and refrigerate until ready to air fry. Cook according to the recipe when needed.
• Reheating Instructions: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and slightly crispy on top, or microwave for 30–60 seconds if preferred.

Easy Air Fryer Stuffing Muffins Recipe Faqs

Why use the air fryer instead of the oven? The air fryer significantly cuts down on cooking time and achieves a superior crispy, golden-brown exterior on all sides of the muffin, which is much harder to get in a traditional casserole.

Can I make these with leftover stuffing? Absolutely! If your leftover stuffing is already fully cooked, simply moisten it with a little extra broth or melted butter and proceed with pressing it into the muffin tins and air frying until heated through and crispy (about 5-10 minutes).

Do I need to use muffin liners? Using muffin liners (parchment paper liners are best) is highly recommended. It prevents sticking and makes it much easier to remove the individual stuffing muffins without breaking them.

What kind of stuffing mixture works best? A traditional bread-based stuffing mixture works best. Ensure the mixture is moist enough to hold its shape when pressed, but not soggy. A mixture that is too dry will crumble.

Can I freeze the stuffing muffins? Yes, you can. Bake the muffins completely, let them cool, and freeze them in a single layer in an airtight container for up to 3 months. Reheat them directly in the air fryer at 350 degrees F for 5–8 minutes.

How do I prevent the tops from burning? If the tops are browning too quickly, slightly reduce the heat or loosely tent the muffin tin with aluminum foil during the last few minutes of cooking.

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