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Air Fryer Stuffing Muffins

Easy Air Fryer Stuffing Muffins

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9 Servings

Description

Turn your favorite holiday side dish into individual servings! These Air Fryer Stuffing Muffins are perfectly crispy on the outside, moist inside, and ready faster than a traditional casserole.

Ingredients 

  • 6 oz box stuffing, prepared (we prefer Stove Top)
  • 1/4 cup Parmesan Cheese
  • 2 tbsp Fresh Parsley finely chopped
  • 1/2 tsp Salt
  • 2 tbsp gravy
  • 1 tbsp butter, melted
  • Gravy for serving

Instructions

  • Preheat the air fryer to 350°F (175°C) and lightly grease a silicone or metal muffin pan that fits inside your air fryer basket.
  • Mix the stuffing: In a large bowl, combine the prepared stuffing, Parmesan cheese, parsley, and salt.
  • Add butter and gravy: Microwave the butter and gravy together for about 20 seconds until melted, then pour over the stuffing mixture and stir until evenly coated.
  • Fill the muffin pan: Use an ice cream scoop to portion the stuffing mixture into 9 muffin cavities.
  • Air fry the muffins: Place the muffin pan in the air fryer basket and cook for 12–15 minutes, until the tops are golden and slightly crispy.
  • Serve with gravy: Remove from the air fryer and drizzle with extra gravy if desired.

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 465mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 63IUVitamin C: 0.3mgCalcium: 52mgIron: 1mg