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Air Fryer, Stuffed Bell Peppers

  • Author:
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American


This is such an easy recipe. My mother used to make these all the time when I was a small child. They make a great meal to make ahead, and just pop in the air fryer, when you are ready to cook them. This will soon become a family favorite and it’s a kid-favorite, who doesn’t like to eat their meal out of a pepper?


  • 2 bell peppers
  • 3 tablespoons diced onion
  • 1/2 pound ground beef
  • 1/2 cup tomato sauce
  • 1 teaspoon Worchestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded mozzarella cheese


  1. Start by cutting the top of the pepper, and then removing the seeds.
  2. In a skillet, add the olive oil, and saute the onion, and ground beef, until browned. Drain if you have a lot of fat, then add it to a small mixing bowl, add in the tomato sauce, Worcestershire sauce, salat, and pepper. Mix well.
  3. Add the meat mixture to the inside of the hollowed-out bell pepper.
  4. Place the bell peppers in the air fryer at 370 degrees F, air fryer setting, for 10 minutes. In the last 2 minutes of cooking, sprinkle the mozzarella cheese on top, remove as soon as the cheese is melted.
  5. Plate, serve, and enjoy!

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