Air Fryer Bacon Wrapped Steak Bites — This is the perfect appetizer or main course for your next party! Steak bites are wrapped in bacon and air fried to perfection. They’re so delicious, that no one will be able to resist them. Plus, they’re really easy to make – you’ll have them ready in no time! So why not give them a try? You won’t be disappointed.
Cooking at home doesn’t have to be difficult. With the help of an air fryer, you can make restaurant-quality steak bites wrapped in bacon with little effort. Plus, this dish is perfect for a quick weeknight meal or as an appetizer for a party. Ready to get started? Keep reading for step-by-step instructions on how to make your own air fryer steak bites wrapped in bacon.
Bacon Wrapped Steak Bites Recipe
Indulge in these mouthwatering Bacon Wrapped Steak Bites, perfect for a savory appetizer or a special dinner treat. Tender pieces of steak are seasoned to perfection and then wrapped in smoky bacon, creating a delicious contrast of textures and flavors. These bites are seared to a crisp in a hot skillet or cooked to perfection in the oven, ensuring the bacon is crispy while the steak remains juicy and flavorful. Serve them with a dipping sauce of your choice, such as a tangy barbecue or creamy horseradish sauce, to elevate the flavors even further. Whether for a party or a family meal, these steak bites are sure to impress!
Ingredients Needed For Air Fryer Bacon Wrapped Steak Bites
We know that adding bacon to just about anything makes it better. And, when you can cook something in the air fryer, it’s a win-win situation. That’s why we’re bringing you this recipe for Air Fryer Steak Bites Wrapped In Bacon. It’s the perfect appetizer or main course! All you need is some steak, bacon, and a few simple ingredients to get started. So fire up your air fryer and let’s get cooking!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Bacon: Use any of your favorite bacon, center cut works well, for this recipe.
- Steak: You can use diced filet mignon, sirloin steak, or even ribeye.
- Seasonings: I used a simple Montreal Steak Seasoning for this recipe, Since, I was looking to create a simple recipe!
How To Cook Steak Bites Wrapped In Bacon In Air Fryer
Here are the step-by-step directions for Air Fryer Bacon Wrapped Steak Bites.
Step One: Prepare The Steak
Use a sharp knife, and cut your steak bites into 1-inch pieces. Then rub the steak bites with oil. Season liberally with your seasonings. Wrap the beef with the steak. If you need to use toothpicks to keep the steak and bacon together, add them.
Step Two: Air Fryer Bacon Wrapped Steak Bites
Set the bacon-wrapped steak into the air fryer basket, set the temperature to 390 degrees F, and set cook time for 9 to 12 minutes, flipping halfway during the cooking process.
Air Fryer Bacon Wrapped Steak Bites Recipe Tips
- Choose the Right Cut of Steak: Use tender cuts like filet mignon, sirloin, or ribeye for the best results. These cuts remain juicy and tender even after cooking in the air fryer.
- Season Well: Season the steak bites with salt, pepper, and your favorite steak seasoning or marinade before wrapping them in bacon. This ensures each bite is flavorful.
- Pre-Cook the Bacon: Pre-cook the bacon strips slightly before wrapping them around the steak bites. This ensures the bacon becomes crispy without overcooking the steak. Cook the bacon until it starts to render fat but is still pliable.
- Secure the Bacon: Use toothpicks to secure the bacon around the steak bites. This prevents the bacon from unraveling during cooking.
- Monitor Cooking Time: Cook the steak bites for about 10-12 minutes, turning halfway through. Adjust the time based on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check for desired doneness (135°F for medium-rare, 145°F for medium).
- Rest Before Serving: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in juicier bites.
- Experiment with Flavors: Add a sprig of rosemary or a slice of jalapeño to each steak bite before wrapping it in bacon for an extra burst of flavor.
Easy Bacon Wrapped Steak Bites Recipe Faq’s
What type of steak should I use for bacon wrapped steak bites? Tender cuts such as filet mignon, sirloin, or ribeye are ideal for this recipe. These cuts remain juicy and tender even after being cooked in the air fryer or oven.
How do I prevent the bacon from unraveling while cooking? Secure the bacon around the steak bites with toothpicks. This keeps the bacon in place during cooking.
Should I pre-cook the bacon before wrapping it around the steak? Yes, it’s recommended to slightly pre-cook the bacon until it starts to render fat but is still pliable. This ensures the bacon gets crispy without overcooking the steak.
How long should I cook bacon wrapped steak bites in the air fryer? Preheat the air fryer to 400°F (200°C) and cook the steak bites for about 10-12 minutes, turning halfway through. Adjust the time based on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check for desired doneness (135°F for medium-rare, 145°F for medium).
Can I cook bacon wrapped steak bites in the oven? Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes or until the bacon is crispy and the steak reaches the desired doneness.
What seasonings work best for steak bites? Simple seasonings like salt, pepper, garlic powder, and your favorite steak seasoning work well. Marinating the steak in a mixture of soy sauce, Worcestershire sauce, and herbs can also enhance the flavor.
How do I make sure the steak bites are cooked evenly? Cut the steak into uniform pieces to ensure even cooking. Avoid overcrowding the air fryer basket or baking sheet to allow proper air circulation.
How do I serve bacon wrapped steak bites? Serve them hot with a variety of dipping sauces such as garlic butter, barbecue sauce, or horseradish sauce. Garnish with fresh herbs for added flavor.
Can I prepare bacon wrapped steak bites ahead of time? Yes, you can assemble the steak bites and store them in the refrigerator for a few hours before cooking. This makes them convenient for entertaining.
How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes until warmed through, or in the oven at 350°F (175°C) for about 10 minutes.
Dipping Sauces: COPYCAT KFC HONEY MUSTARD SAUCE, EASY HOMEMADE KETCHUP RECIPE, MCDONALD’S HOT MUSTARD, and CREAMY ROASTED RED PEPPER SAUCE.
More Easy Air Fryer Recipes
Don’t Forget To Pin!
Air Fryer Bacon Wrapped Steak Bites
Description
Ingredients
- 1 pound bacon
- 1 pound steak
- 2 teaspoons Montreal Steak Seasoning
- 1 teaspoon olive oil
Instructions
- Use a sharp knife, and cut your steak bites into 1-inch pieces.
- Then rub the steak bites with oil.
- Season the steak liberally with your seasonings.
- Wrap the beef with the steak. If you need to use toothpicks to keep the steak and bacon together, add them.
- Set the bacon-wrapped steak into the air fryer basket, set the temperature to 390 degrees F, and cook for 9 to 12 minutes, flipping halfway during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
