Air Fryer Spinach and Cheese Empanadas — Looking for a fun and easy appetizer to make for your next party? Look no further than these air fryer spinach and cheese empanadas! They’re simple to prepare and taste delicious. Plus, they’re perfect for sharing with friends. So why not give them a try today?
Are you looking for a delicious, easy-to-make appetizer? If so, you need to try these air fryer spinach and cheese empanadas! They’re perfect for any occasion, and they’re sure to please your guests. Plus, they’re SO easy to make – you’ll be able to whip them up in no time! Trust me – you don’t want to miss out on these tasty little treats.
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What Is An Empanada?
Empanadas are one of the most popular dishes globally, enjoyed by people from all walks of life. But what is an empanada, exactly? In simplest terms, it’s a stuffed pastry that can be savory or sweet.
The possibilities for flavors and fillings are endless, making empanadas a perfect meal for any occasion. Whether you’re a seasoned cook or just starting, this guide will teach you everything you need to know about making empanadas at home. So get ready to – ¡empanadazos! (that’s “empanadas” in Spanish)
Ingredients Needed For Air Fryer Spinach and Cheese Empanadas
- Refrigerated Pie Crust
- Butter
- Fresh Spinach
- Eggs
- Ricotta Cheese
- Grated Parmesan Cheese
How To Make Air Fryer Spinach and Cheese Empanadas
Unroll your pie crust. Using a biscuit cutter, cut out circles large enough to fill (I used 1 1/2 inches).
In a small skillet, add the butter, and spinach, saute for a couple of minutes until the spinach is wilted. Mix the egg ricotta cheese in a small bowl, mix well, fold in the spinach mixture, and mix well.
Add about one tablespoon of spinach filling to the center of the pie dough. Fold the pie crust in half, and then use your fork’s tine to seal. You can also get a small empanada maker to seal the edges.
Place the empanadas into the air fryer basket, brush them with melted butter. Set the temperature to 350 degrees F, air fryer setting, and air fry for 5 to 10 minutes. Flipping halfway during the cooking process.
Can I use frozen spinach instead of fresh?
Absolutely, remember to cook (or microwave) the spinach first, and then squeeze it to get as much liquid out as you can. Then add into the skillet, and follow the directions.
Are these vegetarian friendly?
Yes, they are. Since there is no meat in the recipe, this is perfect for anyone having a party and who wants to bring a vegetarian option to share. You can make this a vegan recipe by changing the cheese and butter to a vegan option.
How do I store leftover empanadas?
Empanadas are an excellent option for a quick and easy meal, but sometimes you end up with leftovers. Whether you’ve made them yourself or bought them from your favorite restaurant, knowing how to store them properly is key to keeping them tasting great.
To store any leftover empanadas, let them cool to room temperature and then place them into an airtight container. They will last for about 3 to 4 days in the refrigerator.
Can I freeze air fryer empanadas?
Yes, this makes for a great freezer snack or meal. Let them cool to room temperature, individually wrap them in saran war, and then place them into a freezer-safe container. They will stay in the freezer for about 4 to 5 months.
How do you air fry Goya empanadas?
You can easily place the frozen goya empanada into your air fryer. Set the temperature to 350d degrees F, air fryer sitting and cooking for 8 to 10 minutes, flipping halfway during the cooking process.
Brush them with some melted butter to add even more flavor to your frozen empanadas.
Serving Suggestions:
These easy air fryer empanadas are the perfect lunch or dinner when you’re in a hurry. They only take about five minutes to put together, so they’re pretty quick too! Served with sour cream (or soy yogurt), salsa, and guacamole on top for dipping – these will be gone before your eyes within no time at all!
More Air Fryer Appetizer Recipes:
- AIR FRYER NEW YORK STYLE CHOPPED CHEESE RECIPE
- AIR FRYER BBQ CHICKEN LEGS
- 20 AUTHENTIC AIR FRYER ITALIAN RECIPES
- AIR FRYER BAKING POWDER BISCUITS
- EASY AIR FRYER FRIED CHICKEN WINGS
- AIR FRYER SPICY ITALIAN SANDWICH
Air Fryer Spinach and Cheese Empanadas
Description
Ingredients
- 1 package pie crust, refrigerated
- 2 tablespoons butter
- 4 cups fresh spinach
- 1 large egg
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan Cheese, grated
- 2 tablespoons butter, for brushing
Instructions
- Unroll your pie crust. Using a biscuit cutter, cut out circles large enough to fill (I used 1 1/2 inches).
- In a small skillet, add the butter, and spinach, saute for a couple of minutes until the spinach is wilted. In a small bowl, mix the egg ricotta cheese, mix well, fold in the spinach mixture, and mix well.
- Add about one tablespoon of spinach filling to the center of the pie dough. Fold the pie crust in half, and then use your fork's tine to seal. You can also get a small empanada maker to seal the edges.
- Place the empanadas into the air fryer basket, brush them with melted butter. Set the temperature to 350 degrees F, air fryer setting, and air fry for 5 to 10 minutes. Flipping halfway during the cooking process.
- Plate, serve, and enjoy!
Equipment
Nutrition
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