Indulge in the flavorful delight of Air Fryer Spicy Apricot Glazed Chicken Wings! This recipe combines tender chicken wings with a sweet and spicy apricot glaze, all made effortlessly in the air fryer for a crispy finish. Perfect for game day or any casual gathering, these wings are sure to impress with their bold flavors and easy preparation. Enjoy a deliciously satisfying dish that offers a healthier alternative to traditional frying without sacrificing taste!
These wings are incredibly tasty and can be cooked up easily for a weeknight family dinner or a weekend party with friends. With flavorful results every time, everyone will ask for seconds when you serve this delicious dish!
If you love easy Air Fryer Chicken Wing Recipes, try my recipe for Air Fryer Great Value Breaded Boneless Chicken Wings, Instant Vortex Air Fryer Frozen Chicken Wings, Air Fryer Trader Joe’s Hot and Spicy Chicken Wings, or Ninja Foodi Chicken Wings.
Why You Will Love This Recipe!
- Irresistible Flavor Combination: The sweet apricot glaze balanced with spicy heat creates a mouthwatering flavor explosion that will have everyone coming back for more.
- Quick and Easy Preparation: This recipe comes together in no time, making it perfect for busy weeknights or spontaneous gatherings.
- Versatile for Any Occasion: Whether it’s game day, a family dinner, or a party, these wings are always a hit and can be easily adapted to suit your taste preferences.
Ingredients Needed For Air Fryer Spicy Apricot Glazed Wings
- Chicken Wings: Fresh chicken wings absorb the flavors and achieving that desired crispy texture in the air fryer.
- Apricot Preserves: Provides a sweet and sticky base for the glaze.
- Dijon Mustard: Adds a tangy kick that balances the sweetness.
- Chili Powder: Brings a warm spiciness to the mix.
- Soy Sauce: Adds a savory umami element.
- Kosher Salt: Enhances the natural flavors of the chicken wings.
- Black Pepper: Adds a subtle kick.
How to Make Air Fryer Spicy Apricot Glazed Chicken Wings
Step One: Prepare The Apricot Glaze: Add the apricot preserves, Dijon mustard, and chili powder in a large saucepan, and whisk well. Over low-medium heat, bring the sauce to a small simmer, whisking continuously, and remove when the sauce has thickened, about 5-7 minutes. Remove from the stove, and set aside.
Step Two: Add about a tablespoon of oil, kosher salt, and black pepper; add your chicken wings to a large mixing bowl, and toss to coat the wings. Preheat the air fryer basket to 400 degrees F; preheat for 3-5 minutes using the air fryer setting. Set the coated and seasoned chicken wings into the air fryer basket, set the temperature to degrees F, and cook for 20-25 minutes. Remove when the chicken wings reach an internal temperature of 165 degrees F using a meat thermometer.
Step Three: Coat the Chicken Add the chicken into the sauce, or brush the sauce over the chicken wings with a pastry brush, place the chicken wings back into the air fryer basket, and cook for another 2-3 minutes.
Step Four: Once the wings are cooked, remove them from the air fryer and transfer them to a serving platter. Optionally, garnish with sesame seeds and chopped green onions for added visual appeal.
Air Fryer Spicy Apricot Glazed Chicken Wings Recipe Tips
- Pat Dry the Chicken Wings: Before seasoning or marinating the chicken wings, make sure to pat them dry using paper towels.
- Season and Marinate: To enhance the flavor of your wings, season them with your preferred spices, such as salt, pepper, garlic powder, or paprika.
- Preheat the Air Fryer: Preheating the air fryer is crucial for achieving crispy wings.
- Arrange Wings in a Single Layer: Arrange the chicken wings in a single layer inside the air fryer basket to ensure even cooking.
- Shake or Flip Wings: Midway through cooking, shake or flip the wings to ensure even browning on all sides.
- Monitor Cooking Time: Keep a close eye on the cooking time, as different air fryer models may have slight variations in cooking temperature and time.
- Use a Meat Thermometer: For optimal food safety, use a meat thermometer to ensure the internal temperature of the chicken wings reaches 165°F (74°C).
- Rest Before Serving: Allow the cooked wings to rest for a few minutes before serving.
- Experiment with Different Flavors: Don’t be afraid to try different seasoning blends, sauces, or rubs to create unique flavor profiles.
Air Fryer Spicy Apricot Glazed Chicken Wings Recipe Faqs
Can I use frozen chicken wings for this recipe? Yes, you can use frozen wings, but make sure to thaw them completely and pat them dry before air frying for the best crispiness.
How do I make the wings extra crispy? To get extra crispy wings, pat them dry thoroughly before air frying and cook in a single layer without overcrowding the basket.
Can I adjust the spice level of the glaze? Absolutely! If you prefer a milder taste, reduce the amount of chili powder. For more heat, add extra chili powder or a pinch of cayenne pepper.
Can I make this glaze ahead of time? Yes, you can prepare the apricot glaze ahead and store it in the refrigerator for up to a week. Reheat before coating the wings.
More Air Fryer Recipes
- Air Fryer Cauliflower Wings
- Air Fryer Jerk Chicken Wings
- Crispy Air Fryer Chicken Wings
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Dry Rubbed Chicken Wings
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Air Fryer Spicy Apricot Glazed Chicken Wings
Description
Ingredients
Sweet and Spicy Apricot Glaze:
- 1/2 cup apricot preserves
- 2 teaspoon Dijon mustard
- 1/4 teaspoon chili powder
- 1/2 teaspoon soy sauce
Chicken Wings:
- 1 pound chicken wings
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Add the apricot preserves, Dijon mustard, and chili powder in a large saucepan, and whisk well. Over low-medium heat, bring the sauce to a small simmer, whisking continuously, and remove when the sauce has thickened, about 5-7 minutes. Remove from the stove, and set aside.
- Add about a tablespoon of oil, kosher salt, and black pepper; add your chicken wings to a large mixing bowl, and toss to coat the wings. Preheat the air fryer basket to 400 degrees F; preheat for 3-5 minutes using the air fryer setting.
- Set the coated and seasoned chicken wings into the air fryer basket, set the temperature to degrees F, and cook for 20-25 minutes. Remove when the chicken wings reach an internal temperature of 165 degrees F using a meat thermometer.
- Add the chicken into the sauce, or brush the sauce over the chicken wings with a pastry brush, place the chicken wings back into the air fyre basket, and cook for another 2-3 minutes.
- Once the wings are cooked, remove them from the air fryer and transfer them to a serving platter. Optionally, garnish with sesame seeds and chopped green onions for added visual appeal.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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