Packed with bold flavors and a hint of spice, this Air Fryer Southwest Meatloaf takes a classic meatloaf and gives it a delicious Southwest twist. Made with ground beef, colorful bell peppers, black beans, corn, and warm spices like cumin and chili powder, this recipe is packed with flavor!
The best part about this recipe is that it’s so quick and easy to make using an air fryer. All the ingredients are mixed in a bowl, shaped into a loaf and then air fried. It’s that simple!
Although easy to make, it’s full of flavor and perfect for hearty dinners. Serve it with a side of mash potatoes and grilled vegetables and you have a perfect quick and delicious meal!
Looking for more meatloaf ideas? Try my favorite Air Fryer Meatloaf with Bourbon Glaze, Air Fryer Turkey Meatloaf, Golden Corral Meatloaf Recipe or this delicious Air Fryer Chicken Meatloaf.
Why You’ll Love This Recipe
- Bold Flavors: This Air Fryer Southwest Meatloaf is seasoned to perfection with taco seasoning, cumin and smoked paprika for a warm, spicy kick.
- Quick and Easy: This recipe is very quick to prepare and takes only 30-40 minutes to cook in the air fryer.
- Customizable: You can adjust the level of spice, swap ingredients or add your favorite toppings for your ideal meatloaf!
- Perfect for Any Occasion: Great for weeknight dinners, meal prep or as a hearty main dish for family gatherings.
Ingredients Needed
- Ground meat – You can use either ground beef or a mix of beef and pork for extra tenderness and flavor.
- Breadcrumbs – You can use regular breadcrumbs, panko or even Crushed Tortilla Chips for more Southwestern flavor.
- Diced Onions and Bell Peppers – Add texture, color, and a hint of sweetness. You can also use mushrooms or fresh chilis for an extra kick.
- Corn and Black Beans – Optional additions for a true Southwest flavor.
- Ketchup and Tomato Paste – Add moisture and enhance the flavor.
- Spices – Taco seasoning, smoked paprika, garlic powder, cumin, and chili powder are needed to recreate the classic Southwestern flavor.
How to Make Air Fryer Southwest Meatloaf
Step One: In a large mixing bowl, combine the ground beef, breadcrumbs (or tortilla chips), onions, bell peppers, corn, black beans, egg, ketchup, tomato paste, and all seasonings. Mix until just combined, being careful not to overmix to ensure a tender texture.
Step Two: Form the mixture into a loaf shape that fits your air fryer basket or tray. Line the basket with parchment paper or foil to make transferring and cleaning easier. Preheat your air fryer to 375°F (190°C). Place the meatloaf in the basket and set cook time for 25–30 minutes. Check halfway through to ensure even cooking.
Step Three: Mix ketchup with hot sauce or taco sauce in a small bowl. After 20 minutes of cooking, spread the topping over the meatloaf to create a flavorful glaze. Continue air frying until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer for accuracy. Let the meatloaf rest for 5–10 minutes before slicing. Serve with your favorite sides and enjoy!
Variations
- Meat: Swap ground beef for ground turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian version.
- Cheese: Add shredded cheese (cheddar, pepper jack, or Monterey Jack) to the mixture or sprinkle it on top in the last 10 minutes of cooking.
- Spicy kick: Increase the chili powder or add diced jalapeños for more heat.
- Gluten-Free: Use gluten-free breadcrumbs or crushed tortilla chips to make this recipe gluten-free.
- Mini Meatloaves: Shape the mixture into smaller individual loaves for faster cooking and easy portioning.
Expert Tips
- Don’t Overmix: Overmixing the ingredients can make the meatloaf dense and tough. Mix until everything is just combined.
- Use a Thermometer: Always check the internal temperature with a meat thermometer to ensure the meatloaf is cooked to a safe 160°F (70°C).
- Shape the Loaf Evenly: An evenly shaped loaf ensures it cooks through at the same rate. Avoid making it too thick to prevent uneven cooking.
- Let it Rest: Allow the meatloaf to rest for 5–10 minutes before slicing. This keeps it juicy and prevents it from falling apart.
- Line the Basket: Use parchment paper or foil in the air fryer basket to make cleanup a breeze and prevent the meatloaf from sticking.
Frequently Asked Questions
Can I make this meatloaf ahead of time? Yes! Prepare the meatloaf mixture and shape it into a loaf. Wrap it tightly and store it in the fridge for up to 24 hours before cooking.
How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the air fryer at 350°F (175°C) for 3–5 minutes.
Can I freeze cooked meatloaf? Absolutely! Wrap cooked and cooled meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight and reheat in the air fryer.
What can I use instead of breadcrumbs? Crushed tortilla chips, oats, or even crushed crackers work as substitutes for breadcrumbs. Each adds its own unique texture and flavor.
More Easy Air Fryer Recipes
- Air Fryer Italian Meatloaf
- Air Fryer Taco Boats
- Homemade Crunchwrap Supreme in the Air Fryer
- Air Fryer Quarter Pounder with Cheese
Don’t Forget To Pin!
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Air Fryer Southwest Meatloaf
Description
Ingredients
- 1 pound ground beef, or a mix of beef and pork
- 1/2 cup breadcrumbs, or crushed tortilla chips for a Southwest twist
- 1/3 cup onions, diced
- 1/3 cup bell peppers, diced
- 1/4 cup corn, optional
- 1/4 cup black beans, drained and rinsed (optional)
- 1 large egg, lightly beaten
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping Ingredients:
- 2 tablespoons ketchup
- 1 teaspoon hot sauce or taco sauce, optional
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, onions, bell peppers, corn, black beans, egg, ketchup, tomato paste, and all the seasonings. Mix until just combined; avoid over mixing for a tender texture.
- Form the mixture into a loaf shape that fits comfortably in your air fryer basket or tray. Use parchment paper or foil underneath for easier handling if needed.
- Place the meatloaf in the air fryer basket. Cook at 375°F (190°C) for 25–30 minutes. Check halfway through to ensure even cooking.
- In a small bowl, mix ketchup with hot sauce or taco sauce. After 20 minutes of cooking, spread the topping over the meatloaf for a flavorful glaze.
- Continue air frying until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer for accuracy.
- Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a fresh Southwest salad.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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