Go Back
+ servings
Air Fryer Southwest Meatloaf sliced and served with a side of fresh vegetables on a plate.

Air Fryer Southwest Meatloaf

No ratings yet
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Discover the bold flavors of Air Fryer Southwest Meatloaf! Packed with ground beef, vibrant veggies, black beans, and a spicy glaze, this quick and easy recipe is perfect for a hearty dinner.

Ingredients 

  • 1 pound ground beef, or a mix of beef and pork
  • 1/2 cup breadcrumbs, or crushed tortilla chips for a Southwest twist
  • 1/3 cup onions, diced
  • 1/3 cup bell peppers, diced
  • 1/4 cup corn, optional
  • 1/4 cup black beans, drained and rinsed (optional)
  • 1 large egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon tomato paste
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Topping Ingredients:

  • 2 tablespoons ketchup
  • 1 teaspoon hot sauce or taco sauce, optional

Instructions

  • In a large mixing bowl, combine the ground beef, breadcrumbs, onions, bell peppers, corn, black beans, egg, ketchup, tomato paste, and all the seasonings. Mix until just combined; avoid over mixing for a tender texture.
  • Form the mixture into a loaf shape that fits comfortably in your air fryer basket or tray. Use parchment paper or foil underneath for easier handling if needed.
  • Place the meatloaf in the air fryer basket. Cook at 375°F (190°C) for 25–30 minutes. Check halfway through to ensure even cooking.
  • In a small bowl, mix ketchup with hot sauce or taco sauce. After 20 minutes of cooking, spread the topping over the meatloaf for a flavorful glaze.
  • Continue air frying until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer for accuracy.
  • Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a fresh Southwest salad.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 142kcalCarbohydrates: 11gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 281mgPotassium: 327mgFiber: 1gSugar: 3gVitamin A: 502IUVitamin C: 10mgCalcium: 29mgIron: 2mg