Air Fryer Copycat Taco Bell Crunchwrap Supreme is incredible. And what is better is they are super simple to make in the Air Fryer.
If you never got to Taco Bell and ordered this, it’s a great lunch or dinner; it is stuffed with ground beef, lettuce, and tomatoes. This is my version of a Copycat Version from Taco Bell. It’s easy to make, and the air fryer does excellent cooking.
My copycat version is loaded with seasoned ground beef, nacho cheese, sour cream, and shredded lettuce. Then it’s wrapped up in a flour tortilla and air fried to get the crisp that the Crunchwrap is named for. The real star of this recipe is the crunchiness that you get from air frying the tortilla.
How To Make Air Fryer Copycat Taco Bell Crunchwrap Supreme
You only need a few things to make this copycat version in the air fryer. The most important thing is to season your beef just right.
So, grab a skillet, brown your meat, drain your meat, and then add in the taco seasoning, ground cumin, and onion powder. Mix well, coat all of the meat, mix in the water, and simmer until the sauce is thick.
On a tortilla shell, add your seasoned meat, and then spoon some nacho cheese over it.
Add the tostada on top, then add tomatoes, lettuce, and sour cream. Place another tortilla on top, and wrap it all up. Spray your air fryer basket with olive oil.
Preheat your air fryer for 5 minutes at 400 degrees F, and then add your wrap inside. Air fry for 4 minutes, flip carefully halfway.
More Air Fryer Copycat Recipes:
- Copycat Wingers Sticky Chicken Fingers
- Olive Garden Copycat Toasted Ravioli
- Copycat Panera Wild Blueberry Muffins
- Bang Bang Shrimp
SOME PRODUCTS USED IN MAKING THIS RECIPE-
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Don’t Forget To Pin–
Do you love the Taco Bell Crunchwrap Supreme? It's one of my favorite menu items. But it can be a bit pricey if you eat it often. That's why I've been cooking up my own version of the Crunchwrap Supreme in my air fryer. It's just as delicious as the real thing, but costs a lot less. Check out my recipe below to see how to make your own air fryer Crunchwrap Supremes.
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1/3 cup water
- 4 12 inch tortillas
- 1/2 cup nacho cheese
- 4 large tostada shells
- 1 large tomato diced
- 1/2 cup lettuce shredded
- 1/2 cup sour cream
- 4 6 inch flour tortillas
In a large skillet over medium0high heat, brown the beef, breaking it up into crumbles. Once there is no pink left, drain off any excess liquid from the meat, and return it to the skillet.
Season with taco seasoning, cumin, and onion powder, stir to combine, and make sure the seasonings coat the meat.
Add the water, stir to combine, low the heat to a low simmer and let the sauce thicken until most of the water has evaporated. Take off the heat, and set it aside.
Preheat your air fryer to 400 degrees F for 5 minutes, air fryer setting.
Take a 12-inch tortilla and lay it on a clean work surface. Add 1/4 cup of the meat mixture.
Top with 1/4 of the nacho cheese, add a tostada on top, add 1/4 of the tomatoes, lettuce, and sour cream. Place a 6-inch tortilla on top.
As tightly as you can, warp the bottom larger tortilla around the sides, folding it over as you go.
Spray the inside of the air fryer with olive oil spray.
Place the wrap, seam side down, into the air fryer.
Spray the top with cooking spray.
Air fry for 4 minutes, flip halfway through, and spray with more olive oil spray.
Repeat with the remaining crunch wraps.
Plate, serve, and enjoy!