Homemade Crunchwrap Supreme in the Air Fryer

In a large skillet over medium-high heat, brown the beef, breaking it up into crumbles. Once there is no pink left, drain off any excess liquid from the meat, and return it to the skillet.
Season with taco seasoning, cumin, garlic powder, and onion powder, stir to combine. Make sure the seasonings coat the meat.
Add the water, stir to combine, low the heat to a low simmer, and let the sauce thicken until most of the water has evaporated. Take off the heat and set it aside.
Preheat your air fryer to 400 degrees F for 5 minutes, air fryer setting.
Take a 12-inch tortilla and lay it on a clean work surface. Add 1/4 cup of the meat mixture.
Top with 1/4 of the nacho cheese, add a tostada on top, add 1/4 of the tomatoes, lettuce, and sour cream. Place a 6-inch tortilla on top.
As tightly as you can, warp the bottom larger tortilla around the sides, folding it over as you go.
Spray the inside of the air fryer with olive oil spray.
Place the wrap, seam side down, into the air fryer.
Spray the top with cooking spray.
Air fry for 4 minutes, flip halfway through, and spray with more olive oil spray.
Repeat with the remaining crunch wraps.
Plate, serve, and enjoy!