Air Fryer Sour Cream Lemon Cake

Air-fried sour Cream Lemon Cake makes a great dessert. No one can resist the taste of lemon, and this homemade buttercream frosting makes it unique!

I love a great cake at the end of a meal, and it makes for a great dessert! And with the air fryer, they are so easy to make.

If you have not baked yet in the Air Fryer, the cakes and other baked goods are amazing!

Light, fluffy, and moist—nothing better. The air fryer takes about 30% less time than the oven, and without preheating, it’s a real time saver.

If you are looking for even more Air Fryer Cake Recipes, some of my favorites are AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, AIR FRYER M&M MUG COOKIE, and AIR FRYER LEMON MUG CAKE.

Easy Sour Cream Lemon Cake Recipe

Indulge in the delightful tanginess of our Easy Sour Cream Lemon Cake recipe! This moist and tender cake boasts a burst of citrus flavor from freshly squeezed lemon juice and zest, perfectly complemented by the creamy richness of sour cream.

With simple ingredients and straightforward instructions, this recipe is a breeze to whip up, making it ideal for novice and experienced bakers alike.

Whether you serve it as a refreshing dessert or enjoy a slice with your morning coffee, this lemon-infused treat is sure to brighten any occasion. Elevate your baking repertoire with this irresistible combination of zesty lemon and velvety sour cream, guaranteed to leave taste buds tingling with delight!

Ingredients Needed For Air Fryer Sour Cream Lemon Cake

With simple ingredients like flour, sugar, and tangy sour cream, this recipe promises a moist and tender cake with a refreshing lemony twist.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Unsalted Butter: Adds richness and moisture to the cake.
• Granulated Sugar: Sweetens the cake batter, balancing the tartness of the lemon.
• All-Purpose Flour: Provides structure to the cake while giving it a light and airy texture.
• Baking Powder: Acts as a leavening agent, helping the cake rise and become fluffy.
• Salt: Enhances the flavor of the cake and balances the sweetness.
• Eggs: Bind the ingredients together and add moisture to the cake.
• Sour Cream: Provides creaminess and tanginess to the cake batter.
• Honey: For added sweetness
• Lemon Juice: Adds tartness and enhances the lemon flavor in the cake.
• Lemon Zest: Infuses the cake with a bright citrus flavor and aroma.

How To Make Air Fryer Sour Cream Lemon Cake

To make Air Fryer Sour Cream Lemon Cake, follow these simple steps:

In a large mixing bowl, cream the butter and sugar together. Add the eggs to the sugar/butter mixture, then mix in the flour, baking powder, salt, zest, honey, lemon juice, lemon zest,  and sour cream. Mix well.

Using non-stick cooking spray, spray an air fryer safe pan, and pour the batter into the sprayed pan. Set the air fryer safe pan with the cake mix inside and put it into the air fryer. Set the time for 12 minutes at 320 degrees F.

Note: Check the cake. Is it done? When the cake is made, remove it from the oven and let it rest on the counter for frosting/decoration. If it still needs to be cooked, add another 5 minutes and check it. If not, continue to cook until it is fully cooked.

Faq’s

What type of pans can you use in the air fryer? There is nothing that you can not use in the air fryer. You can use cake pans, oven-safe glass pans, baking pans, etc.

The key is to use the correct pan in the air fryer; you can not use a too thick pan. Otherwise, the cake will not bake correctly. Today, I used this pan for my cake, which worked fabulously! Fat Daddio’s POB-12163 Anodized Aluminum Sheet Cake Pan, 12 x 16 x 3 Inch

Can I bake a cake in my air fryer? Yes, it’s a great and easy way to make an assortment of cakes and other baked goods in the air fryer.

Can baking paper, called parchment, be used in an air fryer? Baking paper is generally safe in the air fryer. The issue usually arises when the parchment paper does not balance, and the fan causes it to fly into the heating element. This might become a safety concern, so make sure that you watch your cake as it bakes.

How long does it take to bake a cake in the air fryer? The timing will depend on the cake pan’s size; obviously, larger pans will take longer to bake in the air fryer, just like an oven. Make sure to cook the cake before removing it fully. Place a toothpick into the center of the cake to see if it’s fully cooked.

How do you bake with an air fryer? You will prepare the baked goods batter precisely as you would if the cake, cookies, brownies, or other items went into the oven. Except you would adapt the recipe to the air fryer.

How do I convert cooking times for an air fryer? I tend to cook baked goods in the air fryer at lower temperatures, between 300 and 330 degrees F. Use the air fryer setting for all recipes. The lower temperatures tend to bake the cakes, brownies, etc., all through, without burning the top.

More Easy Air Fryer Recipes

• Air Fryer Brownies
• Air Fryer Scones

Don’t Forget To Pin!

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