Air Fryer Seven Layer Brownies

Air Fryer Seven Layer Brownies are so good! If you love a great and easy dessert, this is one of my favorites!

Seven Layer brownies are so good. They have many flavor layers, including coconut, semi-sweet chocolate, butterscotch, and layered in sweetened condensed milk.

The air fryer is the perfect place for making these since they are light, fluffy, and tender. And the edges crisp up so beautifully.

This will soon be your favorite dessert if you have never had Air Fryer Seven Layer Brownies.

If you are looking for more Air Fryer Brownie Recipes, some of my favorites are AIR FRYER OREO BROWNIES, AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE, AIR FRYER BROWNIES,

What Are Seven Layer Brownies?

Seven Layer Brownies, also known as Magic Bars or Hello Dolly Bars, are a decadent and indulgent dessert made with seven layers of deliciousness. The traditional layers typically include:

• Graham Cracker Crust: A base made from crushed graham crackers mixed with melted butter, providing a sweet and crunchy foundation for the layers above.
• Sweetened Condensed Milk: Drizzled over the graham cracker crust, sweetened condensed milk adds richness and acts as a binder for the other layers.
• Chocolate Chips: Sprinkled generously over the condensed milk layer, chocolate chips melt and create a gooey, chocolatey layer.
• Butterscotch Chips: Similar to chocolate chips, butterscotch chips add a sweet and buttery flavor to the bars, complementing the chocolate.
• Shredded Coconut: Sweetened shredded coconut is sprinkled over the chocolate and butterscotch chips, adding a chewy texture and tropical flavor.
• Chopped Nuts: Typically, chopped nuts such as pecans or walnuts are added for crunch and nutty flavor, though this layer is optional for those with nut allergies.
• Additional Toppings: Some variations may include additional toppings like caramel sauce, peanut butter chips, or even marshmallows, adding extra layers of flavor and texture.

After assembling the layers, the bars are baked until golden and bubbly, allowing the flavors to meld together into a rich and satisfying treat. Seven Layer Brownies are often sliced into squares or bars once cooled, making them perfect for sharing at parties, potlucks, or as a special dessert for any occasion.

Ingredients For Air Fryer Seven-Layer Brownies

Prepare to indulge in a delectable dessert experience with Air Fryer Seven-Layer Brownies. These irresistible treats boast layers of rich flavors and textures, all perfectly combined and cooked to perfection in the air fryer for a delightful twist on the classic Seven-Layer Bars.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Unsalted Butter: Melted butter binds the graham cracker crust together, adding richness and moisture to each bite.
• Semisweet Chocolate Chips: Generously sprinkled over the condensed milk layer, semisweet chocolate chips melt into a gooey, chocolatey layer that is a hallmark of Seven-Layer Brownies.
• Granulated Sugar: For sweetness.
• Eggs: Binds the brownies together
• Pure Vanilla Extract: To enhance flavor
• All-Purpose Flour: Provides structure to the brownies.
• Unsweetened Chocolate: Adds rich cocoa notes
• Salt: Balances the sweetness
• Coconut Flakes: For a chewy, tropical twist.
• Butterscotch Chips: Similar to chocolate chips, butterscotch chips contribute a sweet, buttery flavor, complementing the chocolate and adding depth to the dessert.
• Semisweet Chocolate Chips: Generously sprinkled over the condensed milk layer, semisweet chocolate chips melt into a gooey, chocolatey layer that is a hallmark of Seven-Layer Brownies.
• Sweetened Condensed Milk: Drizzled over the graham cracker crust, sweetened condensed milk adds creaminess and sweetness, as a glue to hold the layers together.

How To Make Air Fryer Seven-Layer Brownies

To craft Air Fryer Seven-Layer Brownies, follow these straightforward steps:

In a microwave bowl, add the butter and chocolate, and then place in the microwave and set the timer for 30 seconds. Every 30 seconds, remove the bowl and stir. Repeat until the chocolate is melted. (mix well)

Cool it for about 5 minutes before adding the sugar, eggs, and vanilla extract, and mix well.

Mix in the flour, chocolate, and salt and mix well. Grease a brownie pan with olive oil spray, pour the batter into it, and spread smooth. Set the temperature to 330 degrees F, air fryer setting, for 20-30 minutes. 

Pour on the shredded coconut, butterscotch morsels, and chocolate chips, and pour the condensed milk over the batter and toppings.

Air fry for another 5-7 minutes.

Pro Tips

Here are some pro tips to help you perfect your Seven Layer Brownies:

• Layer Evenly: Ensure each layer is spread evenly over the previous one to create a uniform, well-balanced dessert.
• Press Down Firmly: When creating the graham cracker crust, press down firmly to compact the mixture, providing a solid base for the remaining layers.
• Use Quality Ingredients: Opt for high-quality chocolate, coconut flakes, and other ingredients to enhance the flavor and texture of your brownies.
• Add Layers Carefully: Pour each layer gently over the previous one to prevent mixing and maintain distinct layers.
• Monitor Cooking Time: Monitor the brownies as they cook in the air fryer to prevent overbaking. They should be golden brown on the edges and set in the center.
• Let Cool Completely: Allow the brownies to cool completely before slicing to ensure clean, neat cuts and prevent crumbling.
• Experiment with Toppings: Feel free to customize your brownies by adding extra toppings like chopped nuts, caramel sauce, or a drizzle of chocolate for added flavor and flair.

With these pro tips, you can create delicious and visually appealing Seven Layer Brownies that will impress you!

Faq’s

Can I make Seven Layer Brownies ahead of time? Yes, Seven Layer Brownies can be made ahead of time and stored in an airtight container at room temperature for up to several days. They can also be refrigerated for longer storage.

Can I freeze Seven Layer Brownies? Yes, Seven Layer Brownies freeze well. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container before freezing. They can be frozen for up to 2-3 months.

Can I use different types of chocolate in Seven Layer Brownies? Yes, you can experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate, to customize the flavor of your brownies.

How do I prevent the brownies from becoming too dry? To prevent Seven Layer Brownies from becoming too dry, be careful not to overbake them. Keep an eye on them as they cook and remove them from the oven or air fryer when the edges are set but the center is still slightly soft.

Can I make Seven Layer Brownies without nuts? Yes, you can omit the nuts from Seven Layer Brownies if you prefer or if you have allergies. The brownies will still be delicious without them.

Can I customize the layers in Seven Layer Brownies? Yes, you can customize the layers in Seven Layer Brownies to suit your taste preferences. Feel free to add or omit layers, or experiment with different toppings and mix-ins to create your own unique version of this classic dessert.

Equipment Used

• Wilton Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch
• Silicone Square Cake Pan – Walfos Silicone Brownie Pan with Non-slip Grips, Non-Stick, and BPA Free, Perfect for Brownie, Cake, Bread, Pie, and Lasagna

More Easy Air Fryer Recipes

• AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE
• AIR FRYER OREO BROWNIES
• EASY AIR FRYER DEEP DISH BROWNIES
• AIR FRYER BROWNIES
• AIR FRYER, CHOCOLATE CHIP BROWNIES
• EASY AIR FRYER, CHOCOLATE CHIP COOKIE BROWNIES

Don’t Forget To Pin!

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