This Easy Denny’s Breakfast Potatoes Recipe are crispy on the outside, tender on the inside, and perfectly seasoned for a classic diner-style breakfast. Quick and simple to make at home, they’re the ultimate side for eggs, bacon, or any morning meal.
If you’ve ever loved the crispy, flavorful breakfast potatoes at Denny’s, now you can make them at home with ease.
These Easy Denny’s Breakfast Potatoes come out perfectly golden and tender, seasoned just right, and are ideal alongside eggs, bacon, or any morning favorites for a true diner-style breakfast experience.
Why You Will Love This Recipe!
- Crispy on the outside, tender on the inside every time.
- Perfectly seasoned for that classic diner flavor.
- Quick and easy to make at home.
- Ideal side for eggs, bacon, or brunch favorites.
- Kid-friendly and crowd-pleasing for family breakfasts.
Denny’s Breakfast Potatoes Ingredients
- Potatoes: Peeled and diced for even cooking and crispiness
- Garlic Powder: Infuses aromatic, savory garlic taste throughout the potatoes
- Paprika: Adds smoky, mildly spicy flavor and golden color
- Salt: Enhances overall flavor and balances seasonings
- Black Pepper: Adds mild heat and depth to taste
- Olive Oil: Helps potatoes crisp and cook evenly
How To Make Easy Denny’s Breakfast Potatoes Recipe
Step One: Peel and dice potatoes into small, even cubes for consistent cooking.
Step Two: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Step Three: Preheat air fryer temperature to 400 degrees F (200°C) for 3-5 minutes. Spread the potato mixture in a single layer in the air fryer basket. Set cook time for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Step Four: Continue cooking in 2–3 minute increments if needed until potatoes are golden and crispy on the outside and tender inside. Remove from the air fryer, adjust seasoning if needed, and serve hot alongside eggs, bacon, or any breakfast favorites.
Easy Denny’s Breakfast Potatoes Recipe Tips
- Use even-sized cubes: Ensures potatoes cook evenly and get crispy.
- Don’t overcrowd the pan or basket: Spread potatoes in a single layer for best results.
- Shake or stir halfway: Redistributes potatoes for uniform browning.
- Parboil for tenderness: Optional step that makes the insides soft while keeping the outsides crisp.
- Adjust seasonings: Taste and add more salt, pepper, or paprika as desired.
- Choose the right potato: Yukon Gold or red potatoes work best for a balance of creamy inside and crispy outside.
Storing Instructions
- Refrigerator: Let potatoes cool completely, then store in an airtight container for up to 3 days.
- Reheating: Reheat in an air fryer at 350°F for 3–5 minutes or in a skillet over medium heat until warmed through and crispy.
- Freezer: Not recommended, as potatoes may become soggy after thawing.
Easy Denny’s Breakfast Potatoes Recipe Faqs
Can I make these potatoes ahead of time? Yes, you can prep and season the potatoes in advance, then store in the fridge for up to 24 hours before cooking.
Can I cook them in the oven instead of the air fryer? Absolutely! Spread potatoes in a single layer on a baking sheet and bake at 425°F for 20–25 minutes, stirring halfway through.
What type of potatoes work best? Yukon Gold or red potatoes provide the perfect balance of creamy inside and crispy outside.
Can I add other vegetables? Yes, diced bell peppers, onions, or even mushrooms can be added for extra flavor and color.
How do I make them extra crispy? Ensure the potatoes are dry before tossing with oil and cook in a single layer without overcrowding.
Are these kid-friendly? Definitely! They’re a fun, crispy, and flavorful side that kids and adults alike will enjoy.
Can I make them spicy? Yes, add a pinch of cayenne pepper, smoked paprika, or chili powder for a little heat.
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Easy Denny’s Breakfast Potatoes Recipe
Description
Ingredients
- 3 medium Potatoes, peeled and diced
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
- Peel and dice 3 medium Potatoes into small, even cubes for consistent cooking.
- In a large bowl, toss the potatoes with 2 tablespoons Olive oil 1 teaspoon Garlic powder, 1 teaspoon Paprika, 1 teaspoon Salt, and 1/2 teaspoon Black pepper until evenly coated.
- Preheat the air fryer temperature to 400 degrees F (200°C) for 3–5 minutes.
- Spread the potato mixture in a single layer in the air fryer basket. Set cook time for 15–20 minutes, shaking the basket halfway through to ensure even cooking.
- Continue cooking in 2–3 minute increments if needed until potatoes are golden and crispy on the outside and tender inside.
- Remove from the air fryer, adjust seasoning if needed, and serve hot alongside eggs, bacon, or any breakfast favorites.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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