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Air Fryer Roasted Yukon Potatoes

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These are great side dishes that go with any meal. Today, I prepared a quick snack for my kids by roasting some Air Fryer Roasted Yukon Potatoes.

These are the perfect side dish. They are crispy on the outside but tender on the inside. They are the perfect roasted potatoes. The best part of these potatoes is they are not saturated with olive, like oven-roasted potatoes.

What Are Yukon Potatoes?

Yukon Gold potatoes, often simply referred to as Yukon potatoes or Yukon Golds, are known for their unique flavor and texture. They are a cultivar of the potato species Solanum tuberosum and were first developed in Canada, specifically in the Yukon region, from which they get their name.

Yukon Gold potatoes are prized for their smooth, thin, and light golden-yellow skin and creamy, buttery-yellow flesh. They have a rich, slightly sweet flavor and a moist, waxy texture, which makes them versatile for various cooking methods. These potatoes are particularly well-suited for mashed potatoes, roasting, frying, and boiling, but they can be used in various potato dishes. Their attractive appearance and delicious taste have made them a favorite in both home and professional kitchens.

Can You Roast Yukon Potatoes In Air Fryer?

Yes, you can roast Yukon Gold potatoes in an air fryer. Cooking with an Air fryer is an excellent method for roasting potatoes because it allows you to achieve a crispy exterior while keeping the inside tender and fluffy.

Air Fryer Roasted Yukon Potato Recipe

Air Fryer Roasted Yukon Potatoes are a quick and easy side dish that delivers crispy, golden-brown potatoes with a tender interior. This simple recipe uses minimal oil and takes just a fraction of the time it would in a conventional oven, making it a perfect choice for a busy weeknight dinner.

Ingredients Needed For Air Fryer Roasted Yukon Potatoes

Air Fryer Roasted Yukon Potatoes are a delightful side dish that pairs perfectly with various main courses. With their crispy exterior and tender interior, these potatoes are a crowd-pleaser.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Yukon Gold Potatoes: These potatoes are ideal for roasting due to their thin skin and buttery texture.
Olive Oil: A drizzle of olive oil helps the potatoes crisp up in the air fryer.
Salt and Pepper: Season with salt and pepper to taste for the perfect flavor balance.
Paprika (Optional): For a smoky and slightly spicy kick, you can add paprika to your potatoes.
Fresh Herbs (Optional): Fresh herbs like rosemary, thyme, or parsley can elevate the flavor of your roasted potatoes.

How To Roast Yukon Potatoes In Air Fryer

Roasting Yukon Potatoes in an air fryer is a quick and hassle-free way to achieve that perfect combination of crispy and tender.

Whether serving them as a side dish or enjoying them as a snack, these air-fried potatoes are a delightful treat.

Prep the Potatoes: Wash the Yukon Gold potatoes and cut them into bite-sized pieces. You can leave the skin on for extra texture and flavor.
Season: Place the potato pieces in a bowl and drizzle them with olive oil. Sprinkle with salt and freshly ground black pepper. Use a toss to coat the potatoes evenly with the seasonings.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes. This ensures that the potatoes start cooking immediately when you put them in.
Air Fry: Arrange the seasoned potato pieces in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is smaller.
Cook: Air fry the potatoes at 375 degrees F (190°C) set cook time for 20-25 minutes, shaking the basket or tossing the potatoes halfway through the cooking time. This ensures even cooking and browning.
Check for Doneness: After 20-25 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside and tender on the inside. If needed, you can cook them for an additional 5 minutes, but be sure to keep an eye on them to prevent overcooking.
Serve: Once they’re cooked to your liking, transfer the air-fried Yukon potatoes to a serving dish. You can sprinkle them with a bit more salt and pepper if desired. Serve them hot and enjoy!

Pro Tips For Roasting Yukon Potatoes In Air Fryer

Evenly Sized Pieces: Cut the Yukon potatoes into evenly sized pieces to ensure they cook uniformly. This ensures that you’ll have a consistent texture throughout the batch.
Don’t Overcrowd: Avoid overcrowding the air fryer basket. If you have too many potatoes in a single layer, they won’t cook evenly, and you’ll end up with some that are undercooked and others that are overcooked. Cook in batches if needed.
Preheat the Air Fryer: Always preheat your air fryer before adding the potatoes. Preheating helps jumpstart the cooking process, resulting in crispier potatoes.
Use Enough Oil: Be generous with the olive oil when coating the potatoes. It not only adds flavor but also helps achieve that desirable crispy exterior. Make sure every potato piece gets a light coating.
Shake or Toss: Shake the air fryer basket or toss the potatoes halfway through the cooking time. This promotes even cooking and browning on all sides of the potatoes.
Check for Doneness: Keep an eye on the potatoes as they cook. Cooking times can vary depending on the air fryer model and the size of your potato pieces. To avoid overcooking, check for doneness around the 20-minute mark. Adjust the cooking time if needed.
Season to Taste: Season the potatoes with salt and pepper to taste, but don’t be afraid to experiment with additional herbs and spices. Consider adding herbs like rosemary or thyme or spices like paprika or garlic powder to elevate the flavor.
Serve Promptly: Air-fried Yukon potatoes are best enjoyed immediately while they are hot and crispy. Serve them as a side dish or snack right out of the air fryer for the ultimate taste and texture.

With these pro tips, you’ll master the art of roasting Yukon Potatoes in your air fryer, ensuring they come out perfectly crispy on the outside and tender on the inside every time. Enjoy your delicious homemade air-fried potatoes!

Can I use other types of potatoes for this recipe? Yes, you can use other varieties of potatoes like russet or red potatoes. However, the cooking time may vary slightly depending on the type and size of potatoes you choose.

What temperature should I set my air fryer to for these potatoes? Preheat your air fryer to 400°F (200°C) for this recipe. This high temperature helps achieve that golden and crispy exterior.

Do I need to soak the potatoes before air frying them? While soaking potatoes can remove excess starch and help with crispiness when deep frying, it’s not necessary for air frying. The high heat of the air fryer ensures that the potatoes become crispy without soaking.

Can I use other seasonings besides rosemary and garlic? Absolutely! You can get creative with your seasonings. Try herbs like thyme, oregano, or parsley, or experiment with spices like paprika, cayenne pepper, or onion powder to change up the flavor profile.

How long do these air-fried golden potatoes stay crispy after cooking? Air-fried potatoes are best enjoyed immediately for the crispiest texture. However, if you have leftovers, you can reheat them in the air fryer for a few minutes to regain some of their crispiness.

Can I make these potatoes ahead of time for a meal prep? Yes, you can partially cook the potatoes in advance and finish them in the air fryer just before serving. This way, you can enjoy the convenience of meal prep without sacrificing the crispy texture.

What dipping sauces go well with air-fried golden potatoes? Golden potatoes pair well with a variety of dipping sauces, such as ketchup, aioli, ranch dressing, or a garlic mayo dip. Choose your favorite or get creative with homemade dipping sauces to complement the flavors.

Can I add other vegetables to the air fryer with the potatoes? Yes, you can add other vegetables like carrots, bell peppers, or zucchini to the air fryer alongside the potatoes. Just be mindful of cooking times, as different vegetables may require different durations to cook to perfection.

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