Enjoy restaurant-style flavor at home with this easy Copycat Benihana Edamame recipe. Perfectly steamed edamame tossed with sea salt makes a quick, healthy, and addictive appetizer or snack..

Bowl of steamed edamame sprinkled with sea salt, inspired by the Copycat Benihana Edamame recipe.
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Bring the flavors of your favorite Japanese steakhouse home with this easy Copycat Benihana Edamame recipe. Made with tender, perfectly steamed soybeans and just the right touch of sea salt, this dish is a healthy and satisfying appetizer you can whip up in minutes. Whether you’re serving it as a starter for dinner or enjoying it as a light snack, this edamame delivers the same restaurant-style taste you love—right from your own kitchen.

If you are looking for more Air Fryer Vegetable Recipes, my favorites are AIR FRYER WEIGHT WATCHERS ASPARAGUS, AIR FRYER WEIGHT WATCHERS SWEET POTATOES, AIR FRYER WEIGHT WATCHERS STUFFED JALAPENOS, and AIR FRYER THE BEST BUFFALO CAULIFLOWER BITES.

Why You Will Love This Recipe!

  • Restaurant Flavor at Home – Enjoy the same salty, savory edamame you love from Benihana without leaving your kitchen.
  • Quick & Easy – Ready in just minutes with minimal ingredients and effort.
  • Healthy Snack – Packed with protein, fiber, and plant-based goodness.
  • Kid-Friendly – Fun to eat, delicious, and a great way to sneak in veggies.
  • Customizable Seasoning – Keep it classic with sea salt or add garlic, chili flakes, or sesame oil for a flavor twist.

Benihana Edamame Ingredients

Copycat Benihana Edamame Recipe ingredients on kitchen table.
  • Edamame Pods: Fresh or frozen edamame beans
  • Oil: Use extra-virgin olive oil, sesame oil, avocado oil, or 
  • Seasonings: Kosher Salt and Black Pepper

How To Make Copycat Benihana Edamame Recipe

Place frozen edamame in the air fryer basket.

Step One: Place the frozen edamame in the air fryer basket.

Step Two: Spray the frozen edamame with olive oil, season with salt and pepper.

Step Three: Set the air fryer temperature to 390 degrees F, air fryer setting Set cook time for 8-10 minutes, shaking the basket during the cooking process.

Cooked Copycat Benihana Edamame Recipe in the air fryer basket.

Copycat Benihana Edamame Recipe Tips

  • Use fresh or frozen edamame: Both work perfectly—just make sure to rinse frozen edamame under warm water before cooking.
  • Don’t overcook: Cook until bright green and tender, usually 8-10 minutes, to keep them crisp.
  • Season generously: A sprinkle of sea salt is classic, but try garlic salt, chili flakes, or sesame seeds for extra flavor.
  • Serve hot: Edamame is best enjoyed immediately after cooking for that warm, restaurant-style taste.
  • Make it a snack or side: Pair with sushi, stir-fry, or enjoy on its own as a healthy appetizer.

Storing & Reheating Instructions

  • Storing Instructions: Keep leftover edamame in an airtight container in the refrigerator for up to 3 days. Store without seasoning if possible, then sprinkle with fresh salt or spices before serving.
  • Reheating Instructions: Reheat edamame quickly in the microwave for 30–45 seconds or steam for 1–2 minutes until warmed through. Avoid overcooking to keep the pods tender and flavorful.
Bowl of Copycat Benihana Edamame sprinkled with sea salt, served warm and ready to enjoy.

Copycat Benihana Edamame Recipe Faqs

What type of edamame should I use? Use frozen shelled or in-pod edamame. In-pod edamame is closest to what Benihana serves, but shelled works if you prefer ready-to-eat beans.

How spicy is this recipe? The spice level comes from red pepper flakes or chili oil. Adjust to taste for mild or extra heat.

Can I prepare this in advance? Edamame is best served fresh and warm, but you can blanch the beans ahead of time and toss with seasoning just before serving.

Can I make this edamame vegan? Absolutely! This recipe is naturally vegan.

What can I serve it with? Edamame is a perfect appetizer for Japanese-style meals, sushi, or as a healthy snack. Pair with dumplings, rice bowls, or stir-fry for a full meal.

Can I bake instead of air frying? Yes! Lightly coat edamame with oil and bake at 375°F for 8–10 minutes, tossing halfway, then season as usual.

More Copycat Benihana Recipes

Benihana Fried Rice

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Copycat Benihana Edamame Recipe

Copycat Benihana Edamame Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
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Description

Make restaurant-style edamame at home with this Copycat Benihana Edamame Recipe. Quick, healthy, and seasoned to perfection—ready in just minutes!

Ingredients 

  • 2 cups edamame, frozen, or fresh
  • 2 tablespoons olive oil,
  • 1 teaspoon salt
  • 1/4 teaspoon black pepepr

Instructions

  • Place the frozen edamame in the air fryer basket.
  • Spray the frozen edamame with olive oil, season with salt and pepper.
  • Set the air fryer temperature to 390 degrees F, air fryer setting for 8-10 minutes, shaking halfway during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 152kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 582mgPotassium: 336mgFiber: 3gSugar: 2gVitamin A: 1IUCalcium: 62mgIron: 2mg

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