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Air Fryer, Roasted Bombay Spice Roasted Chickpeas

This is one of the easiest and tastiest ways to make homemade roasted chickpeas. My kids love the spicy flavor. I love that I can make them, and pass them out as a healthy and delicious snack.

Scale

Ingredients

Instructions

  1. Start by draining and rinsing the chickpeas.
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  2. Toss the chickpeas with olive oil, salt, sugar,  and the other spices.
  3. Pour the chickpeas into the air fryer basket, set the time for 7  minutes at 390 degrees F.
  4. After 7 minutes, shake the basket and set for another 7 minutes.
  5. Pour the chickpeas into a bowl, and toss with an additional 1-2 tablespoons of sea salt. (It depends on how salty you want them, adjust to your taste buds.
  6. Plate, serve, and enjoy!

Notes

Note: If you don’t use them all, simply place them into an airtight container and they should stay for a few days.