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Air Fryer Bombay Spice Roasted Chickpeas

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Air Fryer Bombay Spice Roasted Chickpeas is one of the best copycat recipes for roasted chickpeas. Loads and loads of flavor!

If you are looking for the best crispness and flavor recipe, you will soon find this one as your favorite.

Made with a few spices, this one cooks up in minutes, and they are perfectly roasted, ready for your next healthy snack option!

If you are looking for even more Air Fryer Chickpea Recipes some of my favorites are AIR FRYER RANCH ROASTED CHICKPEAS, AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, AIR FRYER SPICY ROASTED CHICKPEAS, and AIR FRYER SESAME SEED ROASTED CHICKPEAS.

What Are Bombay Roasted Chickpeas

Bombay Roasted Chickpeas are a flavorful and crunchy snack inspired by Bombay’s rich and diverse culinary traditions (now known as Mumbai), India. This snack involves roasting chickpeas (or garbanzo beans) until crispy and then seasoning them with a blend of Indian spices.

Common spices used include cumin, coriander, turmeric, garam masala, chili powder, and sometimes a hint of mango powder (amchur) or black salt for added tanginess and depth. The result is a savory, slightly spicy, and immensely satisfying snack that’s delicious and nutritious, offering a good source of protein, fiber, and essential nutrients.

Bombay Roasted Chickpeas are popular as a snack on their own, as part of a mix, or even as a crunchy topping for salads and soups.

For Air Fryer Bombay Spice Roasted Chickpeas

Why You Will Love This Recipe!

Healthy and Nutritious: Air Fryer Bombay Spice Roasted Chickpeas are packed with protein, fiber, and essential nutrients, making them a guilt-free snack that satisfies hunger while providing numerous health benefits.
Full of Flavor: The blend of Indian spices used in this recipe, including cumin, coriander, turmeric, and garam masala, offers a burst of flavor in every bite, delivering a savory, slightly spicy, and aromatic experience.
Quick and Easy to Make: Utilizing an air fryer significantly reduces the cooking time and effort required to achieve perfectly crispy chickpeas, making this recipe a convenient option for a quick snack or side dish.
Versatile Snack: These chickpeas can be enjoyed on their own, added to salads or soups for extra crunch, or mixed with other nuts and dried fruits for a nutritious snack mix, offering a variety of ways to enjoy them.
Customizable Heat Level: The recipe can easily be adjusted to suit your preferred level of spiciness by increasing or decreasing the amount of chili powder, allowing you to tailor the snack to your taste.

Each of these points highlights why Air Fryer Bombay Spice Roasted Chickpeas are a delight for the taste buds and a healthy, easy, and versatile choice for snacking or enhancing meals.

Ingredients Needed For Air Fryer Bombay Spice Roasted Chickpeas

Embark on a culinary journey to the vibrant streets of Mumbai with Air Fryer Bombay Spice Roasted Chickpeas. This recipe combines the robust flavors of traditional Indian spices and the healthful goodness of chickpeas; all crisped to perfection in an air fryer. A snack that’s as nutritious as it is delicious, these chickpeas are a testament to the simplicity of ingredients coming together to create a snack that’s bursting with flavor and crunch.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Chickpeas (Garbanzo Beans): The foundation of this recipe is chickpeas, which offer a fantastic texture and are a powerhouse of protein and fiber, making them an ideal base for roasting.
Olive Oil: A drizzle of olive oil coats the chickpeas, ensuring the spices adhere well and helping to achieve that perfect crispy finish in the air fryer.
Ground Cumin: Adds a warm, earthy flavor quintessential to Indian cooking, imparting a depth of taste to the chickpeas.
Coriander Powder: Coriander provides a sweet, aromatic quality that complements the cumin, adding layers of flavor to the snack.
Chili Powder: Offers a customizable heat that can be adjusted to your preference, adding a spicy kick that makes the chickpeas irresistible.
Smoked Paprika: Infuses the chickpeas with a rich, smoky flavor, adding a depth of aroma that complements the natural nuttiness of the chickpeas, while its vibrant color gives the snack an appealing look.
Ground Cinnamon: Introduces a subtle sweetness and warmth, creating an unexpected but delightful contrast to the savory spices and adding complexity to the overall flavor profile.
Cayenne Pepper: Brings a spicy heat that energizes the palate, allowing you to adjust the intensity to suit your spice preference, making each bite a vibrant experience.
Salt: Enhances the overall flavor of the chickpeas and spices, ensuring that each bite is perfectly seasoned.

How To Make Air Fryer Bombay Spice Roasted Chickpeas

Creating Air Fryer Bombay Spice Roasted Chickpeas is a simple process that results in a deliciously flavorful and crispy snack. Here’s how to make them:

Prepare the Chickpeas:

After draining and rinsing the chickpeas, thoroughly pat them dry with a kitchen towel. Removing as much moisture as possible is crucial for achieving a crispy texture.

Season the Chickpeas:

In a bowl, toss the dried chickpeas with olive oil until they are evenly coated. Add smoked paprika, ground cinnamon, cayenne pepper, and a pinch of salt. Stir until all the chickpeas are well-coated with the spices.

Preheat the Air Fryer:

Preheat your air fryer to 390 degrees F (200°C) for 3-5 minutes. This step helps start the cooking process with high heat, ensuring the chickpeas become crispy.

Cook the Chickpeas:

Spread the seasoned chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. Air fry for 15-20 minutes, shaking the basket halfway through cooking to promote even crisping.

Check for Crispiness:

The chickpeas should be golden and crispy when done. If they aren’t as crispy as you’d like, you can cook them for an additional 2-5 minutes. Keep an eye on them to prevent burning.

Cool Before Serving:

Let the chickpeas cool slightly before serving. They will continue to crisp up as they cool.

Serve and Enjoy:

Enjoy your Bombay Spice Roasted Chickpeas as a crunchy snack or as a topping for salads and soups. Store any leftovers in an airtight container at room temperature to maintain their crispness.

Recipe Variations

Experimenting with different flavors can transform your Air Fryer Bombay Spice Roasted Chickpeas into a variety of delicious snacks. Here are some creative recipe variations to spice up your chickpeas:

Cheesy Roasted Chickpeas:
- Sprinkle nutritional yeast or grated Parmesan cheese over the chickpeas before air frying for a cheesy flavor. This variation adds a savory richness that’s irresistible.
Thai Spice Roasted Chickpeas:
- Season the chickpeas with a blend of ground ginger, lemongrass powder, and a hint of chili powder for a Thai-inspired snack that’s bursting with flavor.
Moroccan Spice Roasted Chickpeas:
- Use a mix of ground cinnamon, cumin, coriander, and a hint of allspice for a Moroccan twist. This combination is warm, slightly sweet, and incredibly aromatic.
Curried Roasted Chickpeas:
- Use a blend of curry powder, a pinch of turmeric, and a dash of cumin for a deeply aromatic and warm flavor profile. This variation brings the essence of Indian cuisine to your snack bowl.

Each of these variations on the Air Fryer Bombay Spice Roasted Chickpeas allows you to explore different global flavors and find new favorites. Feel free to adjust the seasoning amounts to suit your taste preferences and enjoy discovering the many ways to enjoy this versatile and healthy snack.

Pro Tips

Creating the perfect batch of Air Fryer Bombay Spice Roasted Chickpeas involves more than just following a recipe. Here are some pro tips to ensure your chickpeas turn out crispy, flavorful, and utterly irresistible:

Dry Chickpeas Thoroughly: After rinsing, ensure the chickpeas are completely dry before seasoning and air frying. Use a clean kitchen towel or paper towels to pat them dry. Removing excess moisture is key to achieving a crispy texture.
Season Generously: Don’t be shy with the spices. Chickpeas can handle a lot of flavors, so ensure they’re well-coated with the spice mix for the best taste experience.
Single Layer is Key: Spread the chickpeas in a single layer in the air fryer basket, avoiding overcrowding. This ensures even air circulation and cooking, resulting in uniformly crispy chickpeas.
Shake the Basket: Halfway through cooking, give the air fryer basket a good shake or use a spatula to turn the chickpeas. This promotes even crisping and prevents any from sticking to the basket.
Adjust Cooking Time as Needed: Depending on your air fryer model and the desired level of crispiness, you may need to adjust the cooking time. Start checking the chickpeas around the 15-minute mark and adjust accordingly.
Let Them Cool: Chickpeas continue to crisp up as they cool, so don’t worry if they’re not perfectly crispy right out of the air fryer. Allow them to cool for a few minutes before serving.
Experiment with Flavors: Once you’re comfortable with the basic recipe, don’t hesitate to experiment with different spice blends and seasonings. Chickpeas are incredibly versatile and can take on a wide range of flavors.
Store Properly: If you have leftovers, store them in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can make them soggy. If they lose their crispiness, a quick reheat in the air fryer can revive them.
Use High-Quality Spices: For the most vibrant and authentic flavors, use high-quality, fresh spices. It makes a significant difference in the overall taste of the chickpeas.
Serve as a Snack or Salad Topper: While delicious on their own, these chickpeas make an excellent crunchy topping for salads or soups, adding a nice textural contrast and a boost of protein.

By keeping these pro tips in mind, you’ll be well on your way to making the best Air Fryer Bombay Spice Roasted Chickpeas that are not only a healthy snack option but also a crowd-pleaser at any gathering.

Faq’s

Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas, but they need to be fully cooked and dried before air frying. Soak them overnight, boil until tender, and ensure they’re thoroughly dried to achieve the best texture when air-fried.

How do I store leftover roasted chickpeas? Store them in an airtight container at room temperature. They’re best enjoyed within a few days. If they lose their crispness, you can briefly reheat them in the air fryer to restore them.

Can I make these without an air fryer? While an air fryer is ideal for achieving a crispy texture, you can roast the chickpeas in a conventional oven. Spread them on a baking sheet and bake at 400°F (200°C) until crispy, shaking the pan halfway through.

Are these chickpeas gluten-free? Yes, as long as the spices used are gluten-free, this recipe is naturally gluten-free. Always check the labels on your ingredients to ensure they’re produced in a gluten-free facility if cross-contamination is a concern.

Can I double the recipe? You can, but you may need to cook them in batches to avoid overcrowding the air fryer basket. Overcrowding can prevent the chickpeas from crisping up evenly.

How can I make the chickpeas extra crispy? Ensure they’re thoroughly dried before seasoning and air frying. Also, letting them cool slightly after cooking helps them crisp up further. Cooking time might be extended by a few minutes, but watch closely to avoid burning.

Are these chickpeas vegan? Yes, this recipe is vegan as it contains no animal products. It’s a great plant-based snack or addition to meals for those following a vegan diet.

Can I use different spices? Absolutely! Feel free to experiment with your favorite spice blends to customize the flavor. This recipe is versatile and can be adapted to suit various taste preferences.

How do I prevent the spices from burning? Adding the spices to the chickpeas before air frying helps them adhere better and prevents burning. However, it’s important to shake the basket halfway through and keep an eye on them, especially towards the end of cooking.

Can I freeze roasted chickpeas? Freezing is not recommended as it can affect the texture, making them soft rather than crispy. It’s best to enjoy them fresh or store them at room temperature for a few days.

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